STEEN'S CANE SYRUP GLAZED HAM
Provided by Emeril Lagasse
Categories main-dish
Time 2h15m
Yield 15 to 20 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F and lower oven shelf to the bottom level.
- Using a sharp knife, cut several slits into the ham. Stick the cloves in the slits. Place in a roasting pan with a rack, and put into the oven. Bake for 2 hours and tent with aluminum foil if the outside gets too browned during the cook time.
- Meanwhile, prepare the glaze:
- Combine all the ingredients in a medium bowl and set aside. Periodically throughout the baking, baste ham with the glaze, using a pastry brush.
SUGARCANE BAKED HAM WITH SPICED APPLES AND PEARS
Provided by Emeril Lagasse
Categories main-dish
Time 1h55m
Yield 10-12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Line a shallow baking pan with parchment or waxed paper. Insert the sugarcane sticks into the ham at 3 to 4-inch intervals. Tie the ham, using kitchen twine, horizontally and vertically, like a package, to hold it together. Place it on a wire rack in the baking pan.
- In a mixing bowl, combine all of the glaze ingredients together except for the mustard and water. Mix well. In a small bowl, dissolve the mustard in the water, then add to the spice mixture. Blend well.
- Brush the entire ham with the glaze, coating it evenly. Wash, core, and halve the fruit. Place all around the ham. Baste the ham a second time and baste the fruit with the glaze. Bake for 45 minutes. Baste the ham and fruit again. Bake another 45 minutes. Remove the ham from the oven and let it rest for 5 minutes. Remove and discard the string and swizzle sticks. Serve the apples and pears on a platter with the ham. Serve everything warm or at room temperature.
EMERIL'S FRESH BAKED HAM WITH WHISKEY AND COLA GLAZE
Make and share this Emeril's Fresh Baked Ham With Whiskey and Cola Glaze recipe from Food.com.
Provided by EVMA Girl
Categories Ham
Time 3h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F.
- With a sharp knife, puncture and score the skin of the ham, making parallel 1/2-inch-deep incisions. Turn the ham and score again to make a grid-like pattern.
- In a small bowl combine the salt, Essence, pepper, and cayenne. Rub evenly all over the ham. Place the ham, fatty side up, in a large roasting pan. Place 1 clove where the lines intersect on the ham. Rub the sugar evenly over the ham, pressing to pack. Pour 2 cups of cola into the bottom of the roasting pan and bake for 1 hour. In a container, combine the whisky and the remaining 2 cups of cola.
- Baste the ham with the whiskey and cola and continue to bake, basting every 15 minutes with the whisky and coke mixture and pan juices, until the ham is cooked through, the skin is crisp and dark, and a meat thermometer registers 165 degrees F, 2 to 2 1/2 hours.
- Remove from the oven and let rest at least 20 minutes before carving. To serve, slice the meat thinly across the grain and arrange on a platter.
Nutrition Facts : Calories 918.2, Fat 62.6, SaturatedFat 21.7, Cholesterol 211.7, Sodium 4162.9, Carbohydrate 31.4, Sugar 25, Protein 49.3
EMERIL LAGASSE'S EASTER FEAST SPICED HONEY AND LEMON BAKED HAM
I saw this prepared on GMA this past Friday, and then made it for Easter. It got rave reviews from my guests!
Provided by Cook4_6
Categories Ham
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line a shallow baking sheet with parchment paper or aluminum foil and set a wire baking rack on top.
- Using kitchen twine, tie the ham at 2 to 3-inch intervals both horizontally and vertically. This will hold the slices together as well as help the ham remain moist while baking. Position the ham (bottom side up) on the rack.
- Combine the remaining ingredients in a small bowl and whisk together. Pour 1/4 cup glaze evenly over the ham, then turn the ham so that the uncoated side is up. Pour 1/2 cup glaze evenly over the top.
- Bake the ham for 30 minutes. Remove ham from the oven and brush with remaining glaze. Bake 30 minutes longer. Baste the ham a final time with the juices that have accumulated on the bottom of the pan and cook 10 minutes longer, or until the ham is heated through and the edges are nicely browned.
- Remove the ham from the oven and let it rest for 5 minutes. Remove and discard the kitchen twine and transfer the ham to a serving platter. Carefully pour any accumulated glaze/cooking juices from the baking sheet into a small gravy boat or container. Brush the ham a final time with the glaze. Serve ham hot or at room temperature. Leftover ham is delicious in sandwiches.
- Note: If ham begins to brown excessively before it is heated through, tent loosely with aluminum foil and continue cooking.
More about "emeril lagasses baked ham recipes"
A DELICIOUS HAM RECIPE FROM EMERIL | FOODS OF …
Web Mar 26, 2013 Preheat the oven to 450˚. Rub the salt, essence and pepper all over the ham. Place in a roasting pan and bake in the oven, uncovered for 45 minutes. Reduce the oven temperature to 325˚ and continue …
From foodsofourlives.com
From foodsofourlives.com
SUGARCANE BAKED HAM WITH SPICED APPLES …
Web Ingredients. 12 sugarcane swizzle sticks, each cut into about 3-inch pieces. 1 hickory smoked ham, spiral sliced, 8 to 10 pounds (no bone, water added, cooked) Spiced Glaze. 1 1/2 pounds (about 4) Granny Smith apples. 1 …
From emerils.com
From emerils.com
EMERIL LAGASSE'S BAKED HAM RECIPE | EPICURIOUS.COM
SUGARCANE BAKED HAM WITH SPICED APPLES AND PEARS …
Web 1 hickory smoked ham, spiral sliced, 8 to 10 pounds (no bone, water added, cooked) 1 cup firmly packed light brown sugar. 1 cup pure cane syrup (recommended: Steen's) 1/2 cup …
From cookingchanneltv.com
From cookingchanneltv.com
HAM HOCKS WITH NAVY BEANS | EMERILS.COM
Web Directions. In a large, heavy stockpot heat the oil over medium-high heat. Add the ham hocks, onions, celery, bell pepper, red pepper, oregano, thyme and bay leaves, and …
From emerils.com
From emerils.com
SPICED BAKED HAM WITH SWEET POTATOES | EMERIL LAGASSE
Web Tie bag to enclose and place in a large bowl or baking dish and refrigerate, turning occasionally, for 24 hours. Preheat the oven to 350 degrees F. In a large bowl, toss …
From youtube.com
From youtube.com
EMERIL LAGASSE RECIPES | EMERIL LAGASSE | FOOD NETWORK
Web Lemon and Garlic Baked Chicken. Tofu and Rice with Scallion Oil. Shows Shows. TV Schedule See TV Schedule. Summer Baking Championship. 8am | 7c. ... Recipe …
From foodnetwork.com
From foodnetwork.com
SPICED BAKED HAM WITH SWEET POTATOES | EMERILS.COM
HAM, EMERIL LAGASSES EASTER FEAST SPICED HONEY AND …
Web INSTRUCTIONS. Preheat the oven to 350 degrees F. Line a shallow baking sheet with parchment paper or aluminum foil and set a wire baking rack on top. Using kitchen twine, …
From bigoven.com
From bigoven.com
BAKED HAM WITH HONEY CHIPOTLE GLAZE | EMERILS.COM
Web One 8- to 10-pound fully cooked bone-in ham. 1 cup brown sugar. 3 tablespoons honey. 2 tablespoons cider vinegar. 2 1/4 cups ginger ale. 3 cloves garlic, minced. 3/4 teaspoon …
From emerils.com
From emerils.com
SPICED BAKED HAM WITH SWEET POTATOES | EMERILS.COM
FRESH BAKED HAM WITH WHISKY AND COLA GLAZE | EMERILS.COM
HOLIDAY HAM | EMERIL LAGASSE - YOUTUBE
Web Scoring a ham helps to achieve both a beautiful presentation as well as optimal flavor. Follow along as Emeril glazes his Holiday Ham to perfection. For Mor...
From youtube.com
From youtube.com
HOME-CURED TASSO HAM RECIPE | EMERIL LAGASSE
Web In a mixing bowl, combine the salt, black pepper, cayenne, paprika, granulated garlic, granulated onion and onion powder. Dredge each piece of pork in the spice mix. Press …
From cookingchanneltv.com
From cookingchanneltv.com
SUGARCANE BAKED HAM WITH SPICED APPLES AND PEARS …
Web Blend well. Brush the entire ham with the glaze, coating it evenly. Wash, core, and halve the fruit. Place all around the ham. Baste the ham a second time and baste the fruit with the …
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
BAKED HAM | EMERILS.COM
Web Directions Whisk all ingredients together in a small bowl until well blended. Allow to stand for at least 1 hour before using. Preheat the oven to 325ºF. Remove the ham skin with a …
From emerils.com
From emerils.com
You'll also love