EMERIL'S GREEN BEANS CREOLE
This is one of my adopted recipes. I love Green beans, especially when prepared with that Emeril flair!
Provided by TishT
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a medium sauce pan over high heat.
- Add bacon and ham and cook, stirring for 2 minutes.
- Add onions and cook, stirring until soft, about 4 minutes.
- Add tomatoes and their juice and cook, stirring for 4 minutes.
- Add 2 cups of the water, salt, pepper and beans.
- Reduce heat to medium and cook, stirring occasionally, until beans begin to soften, about 20 minutes.
- Add remaining 1 cup water and cook until beans are very tender, about 10 minutes.
REFRIED BEANS
Provided by Emeril Lagasse
Categories side-dish
Time 2h40m
Yield about 5 cups (8 servings)
Number Of Ingredients 13
Steps:
- In a large, heavy pot, combine the beans, bay leaf, and enough water to cover by 1 to 2 inches. Bring to a boil. Lower the heat and simmer uncovered, stirring occasionally, until the beans are very tender, 1 1/2 to 2 hours, adding more water as necessary to keep covered. When the beans are soft, mash in the pot with a potato masher or the back of heavy wooden spoon. Remove from the heat.
- In a large, heavy skillet, heat the bacon fat over medium-high heat. Add the onions and cook, stirring, until soft, 4 to 6 minutes. Add the garlic, jalapeno, chili powder, cumin, salt, and cayenne, and cook, stirring, until fragrant, 45 seconds to 1 minute. Add the beans and any cooking liquid from the pot, and the oregano, and stir to combine. Cook, stirring with a heavy wooden spoon, until the mixture forms a thick paste, 15 to 20 minutes, adding water a bit at a time to keep the beans from drying out too much.
- Remove from the heat and transfer to a decorative bowl. Sprinkle with the cheese and cilantro, and serve.
EMERILIZED GREEN BEAN CASSEROLE
Provided by Emeril Lagasse
Categories side-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 32
Steps:
- Preheat the oven to 350 degrees F. Grease a 2-quart baking dish with the butter and set aside.
- In a large bowl, combine the green beans, Wild Mushroom Soup, 2 teaspoons of Essence, and 1 1/2 cups of the cheese, and stir well. Pour into the prepared dish, sprinkle the remaining 1/2 cup of cheese on top, and bake until bubbly, 30 to 35 minutes.
- In a large saucepan, add enough oil to come about 3 inches up the sides of the pan, and heat to 360 degrees F.
- Pat the onions dry. Drizzle hot sauce on the onions and toss. In a bowl, combine the flour and 2 tablespoons of the Essence. Add the onions and toss to coat evenly. Shake the onions to remove any excess flour and add in batches to the hot oil. Cook, stirring occasionally, until crisp and golden brown, 1 1/2 to 2 minutes. Remove with a slotted spoon and drain on paper towels.
- Top casserole with fried onions and serve.
- In a large pot, melt the butter over medium-high heat. Add the onions, celery, and cayenne and cook, stirring, until soft, about 4 minutes. Add the garlic and cook for 30 seconds. Add the mushrooms, thyme, salt, and pepper, and cook, stirring until the mushrooms give off their liquid and start to brown, about 7 minutes. Off the heat, add the brandy. Return to heat and bring to a boil and cook until glazed, about 2 minutes. Add the stock and return to a boil. Reduce the heat to medium-low and simmer uncovered, stirring occasionally, for 15 minutes.
- Remove from the heat and puree with a hand-held immersion blender, or in batches in a food processor. Add the cream, return to a simmer, and cook for 5 minutes. Remove from the heat and adjust seasoning, to taste.
- Combine all ingredients thoroughly.
- Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William Morrow, 1993.
ISLAND GREEN BEAN SALAD
Provided by Emeril Lagasse
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Place the onion on a large piece of aluminum foil. Drizzle the onion with 2 tablespoons of the olive oil and season with salt and pepper. Wrap the onion tightly in the foil and roast until tender and lightly golden brown, about 50 minutes to 1 hour. Cool slightly. When cool enough to handle, slice and set aside.
- In a pot of boiling, salted water, blanch the green beans until they are slightly tender, but still have a slight crunch. Drain and immediately shock in an ice water bath to stop the cooking. Drain and place in a large bowl.
- In a saute pan, cook the bacon until the fat is rendered and the bacon is crispy. With a slotted spoon, add the bacon to the green beans. Add the warm, sliced onions and season with salt and pepper. Toss well and serve.
CREOLE GREEN BEANS
Make and share this Creole Green Beans recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 40m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Melt butter over medium heat in a large skillet. Stir in green beans, bacon, onion, green pepper, and garlic; cook and stir until onions are translucent, about 2 minutes. Stir in cayenne pepper, Creole seasoning, and black pepper. Cover; reduce heat to low. Simmer until vegetables are tender, about 20 minutes. Season to taste with salt.
CREOLE GREEN BEANS
Even though our children are grown, my husband and I remain busy. So we rely on speedy recipes that call for everyday ingredients. This peppery treatment really wakes up green beans. It makes enough that we have leftovers, which is helpful since our schedules sometimes keep us from eating together. -Sue Kuhn, Dublin, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook beans according to package directions. Meanwhile, in a skillet, cook bacon, onion and green pepper over medium heat until bacon is crisp and vegetables are tender. Remove with a slotted spoon., Stir the flour, brown sugar, Worcestershire sauce, salt, pepper and mustard into the drippings until blended. Stir in tomatoes. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain beans and add to skillet. Stir in bacon mixture.
Nutrition Facts : Calories 110 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 682mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 4g fiber), Protein 4g protein.
EMERIL'S NEW ORLEANS-STYLE RED BEANS AND RICE
"Oh yeah, this is it!" - are the words my husband declared when he tried this recipe for red beans and rice. He was craving New Orleans-style red beans and rice and I had never made it before- so this is the recipe I searched for and tried and it was delicious!! The kids thought it was great too. I only made a few small changes to Emeril's, like adding more sausage than the recipe called for and letting a smoked ham hock cook with the beans for the first two hours..other than that everything is the same. This is not a quick meal, but great for a lazy day at home.
Provided by lisar
Categories Long Grain Rice
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a large saucepan over med-high heat. Sauté the onions, bell pepper, celery, salt, cayenne, black pepper and thyme for about 5 minutes. Add the bay leaves, ham and sausage and sauté for 5 to 6 minutes
- Add the beans, garlic and 10 cups water to the pot. Bring to a boil, reduce the heat to medium, and simmered uncovered, stirring occasionally for about 2 hours.
- Add more water if the mixture becomes dry and thick.
- After about 2 hours of initial cooking use a wooden spoon to mash about half of the mixture against the side of pot.
- Continue to cook, stirring occasionally, for about another hour or until the mixture is creamy and the beans are soft.
- Add more water if it becomes too thick. The mixture should be soupy but not watery.
- Remove the bay leaves and serve with steamed rice.
More about "emerilsgreenbeanscreole recipes"
PRIMEVAL FOODS | THE FUTURE OF FOOD WITH CULTIVATED MEAT
From primevalfoods.co
EMERIL LAGASSE'S BAM MEALS - READY TO EAT - EGULLET FORUMS
From forums.egullet.org
CREOLE GREEN BEANS - FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
GLOBAL REPORT ON FOOD CRISES - 2022 | WORLD FOOD PROGRAMME
From wfp.org
22 CREOLE DINNERS | MYRECIPES
From myrecipes.com
RECIPES | EMERILS.COM
From emerils.com
RECIPES - EMERILS COOKING
40 FOODS YOU CAN PICKLE | ALLRECIPES
From allrecipes.com
22 CALCIUM-RICH FOODS – CLEVELAND CLINIC
From health.clevelandclinic.org
EVERMADE FOODS | USDA AND FDA FOOD PRODUCTION | NORTHERN …
From evermadefoods.com
HOME - EMERILS COOKING
From emerilscooking.com
BEANS - CREOLE FOOD
From creolefood.com
EMERIL LAGASSE'S SAUTEED GREENS RECIPE - DELISH.COM
From delish.com
35 EXOTIC + WEIRD FOODS AROUND THE WORLD | GROSS | STRANGE FOOD …
From araioflight.com
HEALTHY & PLANT-BASED EATING ANYTIME | EVERY. FOODS
From every-foods.com
GIANT FOOD WEEKLY CIRCULAR - JUN 10 TO JUN 16
From circular.giantfood.com
PRODUCTS - EMERILS COOKING
From emerilscooking.com
18 HEALTHY FOODS FOR YOUR WEIGHT LOSS JOURNEY
From healthline.com
EMERIL GREEN RECIPES - YOUTUBE
From youtube.com
2022 FOOD CRISES - WIKIPEDIA
From en.wikipedia.org
18 FOOD PROCESSING PLANTS BURNED TO THE GROUND?
From foodstoragemoms.com
12 OF THE HEALTHIEST FOODS TO EAT FOR BREAKFAST
From healthline.com
GREEN BEANS | THE ESSENCE OF EMERIL | FOOD NETWORK
From foodnetwork.com
BETTER BEARS LOW SUGAR VEGAN GUMMIES – BETTER BEARS FOODS
From betterbears.ca
RAISE THE GOOD IN FOOD | MAPLE LEAF FOODS
From mapleleaffoods.com
BUSH FOODS – ABORIGINAL CULTURE
From aboriginalculture.com.au
EMERIL'S GREEN BEAN CASSEROLE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
THE 12 BEST FOOD AND DRINK SOURCES OF ELECTROLYTES - HYDRANT
From drinkhydrant.com
EMERILIZED (FROM SCRATCH) GREEN BEAN CASSEROLE | EMERILS.COM
From emerils.com
EARTH ECHO FOODS | YOU WERE MADE FOR MORE.
From earthechofoods.com
EMERILIZED GREEN BEAN CASSEROLE | EMERILS.COM
From emerils.com
THE 13 WORST FOODS FOR YOUR SKIN (AND WHAT TO EAT INSTEAD)
From livestrong.com
FLYER | FOOD BASICS
From foodbasics.ca
CREOLE STYLE GREEN BEANS - RED BEANS AND ERIC
From redbeansanderic.com
GREEN BEANS | EMERILS.COM
From emerils.com
HOME - EMERIL'S RESTAURANTS
From emerilsrestaurants.com
CREOLE STYLE GREEN BEANS - BERMUDEZ, DUSTIN (REXBARIATRICS.COM)
From rexbariatrics.com
30 HEALTHY BLUE FOODS YOU DIDN’T KNOW WERE NATURALLY BLUE
From sharepostt.com
THESE 50 FOODS ARE HIGH IN LECTINS: AVOIDANCE OR NOT?
From superfoodly.com
EMERIL'S FAVORITE CHINESE GREEN BEANS | EMERILS.COM
From emerils.com
You'll also love