PEANUT BUTTER BLONDIE ICE CREAM SANDWICHES
Steps:
- Preheat the oven to 350 degrees F. Grease two 8-inch baking dishes with the nonstick cooking spray and line them with parchment paper, allowing 1-inch wings to hang over the edges; set aside.
- In a large bowl, whisk together the flour, brown sugar, granulated sugar, cinnamon, salt and baking powder. In a medium bowl, whisk together the butter, vanilla, eggs and 3/4 cup peanut butter. Add the wet ingredients to the dry ingredients and stir with a wooden spoon or spatula to combine. Divide the mixture between the prepared baking dishes and spread out evenly with a spatula or your hands. Bake until the centers are just set, begin checking for doneness at 23 minutes. Cool in the pans completely.
- While the blondies cool, allow the ice cream to soften at room temperature to a spreadable consistency. Using an offset spatula, spread the ice cream evenly over one pan of the blondies while it's still in the pan. Drizzle on the remaining 1/2 cup peanut butter and use the spatula to swirl it into the ice cream. Place the other blondie on top of the ice cream and freeze until the ice cream is firm, about 4 hours.
- Using the parchment wings, lift the whole thing out of the pan and onto a cutting board. Use a sharp knife to cut to trim the edges (if desired, this isn't necessary) and cut it into 1 1/2- to 2-inch squares. Wrap individually in plastic wrap or place in an airtight container and store in the freezer.
PEANUT BUTTER CANDY
During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. -Deloris Morrow, Lake City, Iowa
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 1-1/2 pounds.
Number Of Ingredients 3
Steps:
- Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside. , In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares.
Nutrition Facts : Calories 331 calories, Fat 22g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.
PEANUT BUTTER CANDY
A quick and easy candy that is very rich.
Provided by Julie Wayment
Categories Desserts Candy Recipes
Yield 16
Number Of Ingredients 6
Steps:
- Butter an 8x8x2 inch square pan. Set aside.
- In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
- Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 28.7 g, Cholesterol 0.9 mg, Fat 2.9 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 32.4 mg, Sugar 26.7 g
EMILY'S EASY PEANUT BUTTER CANDY!
This is a REALLY good recipe that my family loves! It calls for only 4 ingredients and takes approx. 5 minutes to make. You'll Love it!
Provided by Peppergirl_24
Categories Candy
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients together.
- Roll it into little balls, then eat it.
- You may also refrigerate the balls for a colder treat!
Nutrition Facts : Calories 470.7, Fat 21.6, SaturatedFat 6.7, Cholesterol 19.4, Sodium 223.4, Carbohydrate 62.1, Fiber 1.9, Sugar 39.2, Protein 13.4
EMILY'S EASY PEANUT BUTTER BARS
I love experimenting with cookies and cakes. I came up with this because I put all the things I love together! They are easy,quick and everyone loves them!
Provided by emilyf14
Categories Bar Cookie
Time 40m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Crust:.
- Mix oats, brown sugar and flour.
- Using a pastry tool, cut margarine into mix until completely blended.
- Press mix firmly into bottom of a 9x13 greased cake pan.
- Set aside.
- Mix:.
- Mix cake mix, egg whites, butter and peanut butter until smooth.
- Carefully spread over the oatmeal mix evenly in pan.
- (sometimes difficult because mixture is very sticky).
- Sprinkle nuts and chocolate chips over top.
- Bake at 350 for 15-20 minutes or until center is done.
Nutrition Facts : Calories 218.3, Fat 12, SaturatedFat 2.3, Cholesterol 0.3, Sodium 201.9, Carbohydrate 25.9, Fiber 1.3, Sugar 14, Protein 3.1
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