Danish Omelet Recipes

Steps:

• Fry the Pork (bacon) until golden brown (crisp).
• Remove from fry pan.
• Pour off half the drippings.
• Mix flour with the milk until smooth.
• Add eggs, Salt& Pepper, Beat well.
• Pour egg mixture into the fry pan.
• Arrange the pork (bacon) and tomatoes on top of the egg mixture.
• Cook for about 10 min, lifting the edges to allow egg mixture to run underneath.
• Cook until the omelette is set but still moist on top.
• Sprinkle with chives& serve.

Steps:

• Preheat oven to 375°F.
• Cut 4 slices of bacon in half.
• Cut remaining bacon into 2" pieces.
• Place all bacon in a 10" oven-proof skillet and cook until crisp.
• Drain on paper towels, shaping the 8 large pieces into curls.
• Tilt frying pan to coat with fat.
• Drain excess fat.
• Line pan with small pieces of bacon.
• Beat eggs with flour, 3 teaspoons chives, salt and pepper.
• Beat in milk.
• Pour over bacon in pan.
• Place in oven and bake 35-40 minutes, or until golden and set.
• Top with bacon curls and remaining chives.
• Serve in wedges, garnished with tomato wedges.

Steps:

• Beat eggs until just combined; do not over-beat.
• Melt butter in a skillet over high heat. Add ham, onion, and bell pepper. Sprinkle in a nice pinch of salt and a touch of pepper. Cook and stir over medium-high heat until onions start to soften and ham begins to caramelize, about 5 minutes.
• Reduce heat to medium-low and pour in the eggs. Mix briefly with a spatula while shaking the pan to ensure ingredients are evenly distributed. Quickly run the spatula along the edges of the omelet.
• Sprinkle Cheddar cheese and cayenne pepper over the omelet. Cook, shaking the pan occasionally, until the top is still wet but not runny, about 5 minutes. Fold omelet in half with your spatula and transfer to a plate.

Steps:

• Preheat the oven to 350 degrees F.
• In a large ovenproof skillet, cook the bacon until crisp. Remove the bacon to paper towels to drain. Pour off all but 1 tablespoon of the bacon grease. Add the onion, potato, and tomato to the remaining grease and saute until the potato is tender. Combine the eggs with the milk. Loosen the vegetables from the bottom of the frying pan with a spatula. Then pour the egg mixture over the vegetables. Add the bacon, salt (if desired) and pepper to taste, and chives. Place the pan in the oven and bake for 20 to 30 minutes or until set. It will take longer if there are additional vegetables or if you use skim milk. Slice into wedges and serve hot.