HONEY WHITE BREAD
Provided by Ina Garten
Time 3h15m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Place the water in the bowl of an electric mixer fitted with a dough hook attachment. If the bowl is cold, be sure the water temperature doesn't drop below 110 degrees F. Add the yeast and sugar; stir and allow them to dissolve for 5 minutes.
- Add the milk, butter, and honey. Mix on medium speed until blended. Add the egg yolks, 3 cups of the flour, and the salt. Mix on low speed for about 5 minutes. With the mixer still on low speed, add 2 more cups of flour. Raise the speed to medium and slowly add just enough of the remaining flour so the dough doesn't stick to the bowl. Add the flour slowly; you can always add more but you can't take it out. Knead on medium speed for about 8 minutes, adding flour as necessary.
- Dump the dough out onto a floured surface and knead by hand for a minute, until the dough is smooth and elastic. Grease a bowl with butter, put the dough in the bowl, then turn it over so the top is lightly buttered. Cover the bowl with a damp towel and allow it to rise for one hour, until doubled in volume.
- Grease two 9 x 5-inch loaf pans with butter. Divide the dough in half, roll each half into a loaf shape and place each in a prepared pan. Cover again with the damp towel, and allow to rise again for an hour, until doubled in volume.
- Meanwhile, preheat the oven to 350 degrees F. When the dough is ready, brush the tops with the egg white and bake the breads for 40 to 45 minutes, until they sound hollow when tapped. Turn them out of the pans and cool completely on a wire rack before slicing.
HONEYED WALNUTS
Use these to top our Warm Vanilla Cider.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Combine walnuts, honey, and salt in a bowl. Toss to coat, and spread in a single layer onto a parchment-lined baking sheet. Bake, tossing occasionally, until toasted, about 15 minutes. Let cool.
HONEY WHEAT BREAD
This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375° for 40-45 minutes. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 99 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 216mg sodium, Carbohydrate 19g carbohydrate, Fiber 3g protein.
HONEY WHEAT BREAD II
Everybody loves this never fail recipe! It is lovely served with any meal.
Provided by Meghan Monahan
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h
Yield 24
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. When dough is smooth and elastic, place it in a well oiled bowl. Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth. Let rise in a warm place until doubled in bulk, about 45 minutes.
- Punch down the dough. Shape into two loaves, and place into two well greased 9 x 5 inch loaf pans. Allow to rise until dough is 1 to 1 1/2 inches above pans.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 31.2 g, Fat 3.5 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 0.5 g, Sodium 98.4 mg, Sugar 4 g
GRANDMA MYRNA'S HONEY-WALNUT BRITTLE
After several failed attempts at making homemade brittle, I finally got some sense and called my Grandma Myrna! She gave me this recipe for brittle made in the microwave, and I had instant success! The best tips she gave were to 'work quickly, have everything pre-measured out, and for goodness' sake, don't burn yourself!'
Provided by Kim
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Grease a large baking sheet with butter.
- Mix sugar and honey together in a large microwave-safe glass bowl; mixture will be very thick. Place in the microwave and cook on high for 1 minute. Stir, and cook 1 minute more. Stir mixture again, and cook until mixture boils and sugar is dissolved, an additional 30 seconds to 2 minutes.
- Stir walnuts into the bowl with the sugar mixture. Heat in the microwave another 3 to 4 minutes. Stir in butter, salt, cinnamon, and vanilla extract. Microwave until mixture is caramel in color, an additional 1 to 2 minutes.
- Carefully remove bowl from microwave, and quickly stir in baking soda until incorporated. Immediately pour mixture onto the buttered cookie sheet. Allow to cool until brittle is set, about 15 minutes. Break into pieces and store in an airtight container.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 22.3 g, Cholesterol 1.9 mg, Fat 5.5 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 132.4 mg, Sugar 21.4 g
HONEY AND WALNUT SWEET BREAD
Make and share this HONEY AND WALNUT SWEET BREAD recipe from Food.com.
Provided by shazzieau
Categories Yeast Breads
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- place all the ingredients except for the topping, into a bowl and mix until combined.
- on a lightly floured board, knead until smooth, about 10 minutes.
- place dough into a greased bowl. cover and place into a warm position to rise for 1 hour, or until doubled in size.
- tip dough onto a floured board, punch down and knead again for a couple of minutes. divide dough into 3 equal parts.
- roll each piece into a sausage shape 14 inches long.
- place each sausage onto a baking tray covered with baking paper. pinch one end of the 3 sausages together then plait into a braid. pinch the ends together. cover braid with a teatowel and rise again for 1 hour.
- heat oven to 180 Celsius.
- drizzle the braid with honey and sprinkle with the walnuts.
- cook for approximately 45 minutes till nicely browned and when it sounds hollow when tapped.
- ALTERNATIVELY. use a bread machine on a dough+rise setting or an electric mixer with a dough hook. I used the bread machine.
Nutrition Facts : Calories 442.2, Fat 14.1, SaturatedFat 7.3, Cholesterol 109.7, Sodium 241, Carbohydrate 68.3, Fiber 2.5, Sugar 8, Protein 10.1
HONEY WALNUT BREAD
Make and share this Honey Walnut Bread recipe from Food.com.
Provided by fairytalechef
Categories Yeast Breads
Time 2h20m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 10
Steps:
- Crumble the yeast and dissolve it in one cup of the water. Make sure the water's got the right temperature, as the bread won't rise if the water's too cold and the yeast will be killed if too hot. Once completely dissolved, add the remaining water, honey, oil, salt and walnuts, and continue to mix. I usually use a stand mixer when making this bread, as the dough is pretty big and the recipe calls for a lot of kneading.
- Let the mixer go, and while mixing, add 4 cups of flour, one cup of whole wheat flour, the rye flour and rolled oats. Add more flour until the dough lets go off the bowl, but be careful not to add to much. The dough should be really sticky! Continue to mix on medium speed for about 10 minutes, cover the dough with a towel and let rise until doubled in size (about 45 minutes). Punch the dough down, and let rest for an additional 10 minutes.
- Preheat oven to 420 degrees F and oil four bread pans. When the dough is done proofing, turn it onto a lightly floured surface and knead, knead knead! Add more flour if necessary. Cut the dough in four equal pieces and place in prepared pans. Cover with a towel and let rise for 30-60 minutes. Bake in oven for twenty minutes, and let cool completely before removing bread from pan.
Nutrition Facts : Calories 1446.1, Fat 50.9, SaturatedFat 6, Sodium 600.3, Carbohydrate 217.3, Fiber 16.5, Sugar 14.8, Protein 34.5
HONEY WHEAT BREAD
Provided by Food Network
Categories side-dish
Time 2h50m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees Fahrenheit. Combine all ingredients, knead for about seven minutes or until dough is no longer wet but smooth. Let bread rise until doubled in size, punch down and shape into loaves. Let bread double in size again. Bake until crusty and brown on top.
HONEY WALNUT DELIGHTS
Even after being frozen, these no-fail cookies stay moist and taste freshly baked. They are among my best holiday giveaway treats and are so easy to make. If you prefer, you can use other nut varieties, such as pecans or almonds. -Jessica Clemens, Wimbledon, North Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 8 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and 1-1/2 cups sugar until light and fluffy, 5-7 minutes. Beat in eggs, honey and lemon juice. In another bowl, whisk flour, baking soda, cinnamon, salt and ginger; gradually beat into creamed mixture. Stir in walnuts., Shape dough into 1-in. balls; roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Bake until golden brown, 7-9 minutes. Cool on pans 1 minute. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 60mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
HONEY BANANA NUT BREAD
Make and share this Honey Banana Nut Bread recipe from Food.com.
Provided by WonderMima
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 16
Steps:
- Mix all wet ingredients together until well combined. Stir in dry. Grease the bottoms but not sides of 2 loaf pans. Pour. Bake on 350 for one hour, or until a toothpick comes out clean.
Nutrition Facts : Calories 2004.5, Fat 74.3, SaturatedFat 34.4, Cholesterol 336, Sodium 2498.2, Carbohydrate 316.6, Fiber 21.3, Sugar 166.8, Protein 40
HONEY DATE NUT BREADS
Yield Makes 5 small loaves
Number Of Ingredients 11
Steps:
- Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In a large bowl with an electric mixer cream the butter with the honey and beat in the vanilla, the eggs, 1 at a time, and the buttermilk. Add the flour mixture, beat the batter until it is just combined, and stir in the dates and the pecans. Divide the batter among 5 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350°F. oven for 40 to 45 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.
More about "honeywalnutbread recipes"
HONEY NUT BREAD RECIPE | ENJOY ONE OF OUR QUICK BREAD …
From cookingnook.com
Cuisine AmericanTotal Time 40 minsCategory Dessert, SnackCalories 2133 per serving
- In another bowl, beat the egg a bit then combine it with the buttermilk and honey. Stir the egg mixture into the dry ingredients just until the mixture is blended. The dough will be lumpy. Be careful not to over mix. Pour the dough into a well-greased 9"x5" loaf pan.
- Bake at 375°F for 35 - 40 minutes, until a wooden toothpick inserted in the center comes out clean.
WALNUT HONEY BREAD RECIPE - BAKING FOR FRIENDS
From bakingforfriends.com
Estimated Reading Time 5 mins
WALNUT HONEY BREAD RECIPE - LIVING SWEET MOMENTS
From livingsweetmoments.com
HONEY WHEAT BREAD: PERFECT FOR SANDWICHES - A FARMISH KIND OF LIFE
From afarmishkindoflife.com
HONEY WHEAT BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
HONEY WALNUT BREAD – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
HONEY AND WALNUT BREAD RECIPE - STAY AT HOME MUM
From stayathomemum.com.au
HONEY WALNUT BANANA BREAD | PICTURE THE RECIPE
From picturetherecipe.com
HONEY AND WALNUT LOAF - COMMUNITY RECIPES - SHIPTON MILL
From shipton-mill.com
HONEY OATMEAL AND WALNUT BREAD - MY FAVOURITE PASTIME
From myfavouritepastime.com
EASY HONEY WHITE BREAD RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
HONEY AND WALNUT BREAD - NZ HERALD
From nzherald.co.nz
SALTED HONEY WALNUT BARS - SUGARHERO
From sugarhero.com
HOMEMADE HONEY ROASTED WALNUTS - LAYLITA'S RECIPES
From laylita.com
NO-KNEAD CRANBERRY WALNUT BREAD WITH HONEY - THE BUSY BAKER
From thebusybaker.ca
HONEY OATMEAL BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PANERA HONEY WALNUT CREAM CHEESE - COPYKAT RECIPES
From copykat.com
WHOLE-WHEAT HONEY-WALNUT BREAD - YOGAJOURNAL.COM
From yogajournal.com
HONEY AND WALNUT BREAD - DOM IN THE KITCHEN
From dominthekitchen.com
HONEY WALNUT SHORTBREAD BARS - THE TOASTY KITCHEN
From thetoastykitchen.com
HONEY WALNUT BREAD RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HONEY WALNUT BREAD WITH CANDIED WALNUTS THE VANILLA BEAN BLOG
From thevanillabeanblog.com
HOMEMADE HONEY WALNUT BREAD
From cookgem.com
HONEY WHOLE WHEAT BREAD {JUST LIKE GRANDMA USED TO MAKE!}
From barefeetinthekitchen.com
HONEYED WALNUT BREAD FAST2EAT
From fast2eat.com
HONEY AND WALNUT BREAD - FOOD A FACT OF LIFE
From foodafactoflife.org.uk
HONEY SOURDOUGH BREAD WITH ROASTED WALNUTS | HEARTBEET KITCHEN
From heartbeetkitchen.com
HONEY WALNUT FRENCH TOAST – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
HONEY, FRUIT AND NUT BREAD RECIPE - EAT SMARTER USA
From eatsmarter.com
WHOLE-WHEAT HONEY-WALNUT BREAD RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
HONEY WALNUT SPREAD RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
WALNUT BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
HONEY-WALNUT BARS RECIPE - MINDY SEGAL | FOOD & WINE
From foodandwine.com
HAZELNUT HONEY BREAD | CANADIAN LIVING
From canadianliving.com
HONEY WHEAT BROWN BREAD - TASTE LOVE AND NOURISH
From tasteloveandnourish.com
BANANA BREAD WITH HONEY, OATS & WALNUTS | PICTURE THE RECIPE
From picturetherecipe.com
You'll also love