Yum Yum Noodles Recipes

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YUM YUM NOODLES

I received this from someone I don't even know in a recipe exchange. . too funny. . .but it's truly yummy as the title represents. Kids love it (and so do grownups). This recipe is made kid-friendly and mild, so if you prefer, feel free to jazz it up with spices such as garlic, onion, Italian Spices, Spike, Mrs. Dash or any other seasonings you like. You can also substitute out sausage for the beef. Bacon bits is another nice addition!

Provided by januarybride

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8



Yum Yum Noodles image

Steps:

  • Cook noodles as per directions on the package (in the past, I have tried whole wheat noodles and they tend to fall apart in the oven).
  • Brown meat in butter (I like to season with garlic, onion and italian seasonings). Add in tomato sauce. Simmer on low for 10 minutes.
  • In a separate bowl, combine cottage cheese, sour cream, and noodles. Season with salt and pepper.
  • In 9x13 pan layer 1/2 of noodle mixture, all of meat sauce and then remaining 1/2 of noodles. Top with shredded cheese (use as much as you like, but 1 cup is usually a good amount) and bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 468.8, Fat 27.5, SaturatedFat 13.7, Cholesterol 117, Sodium 581, Carbohydrate 26.6, Fiber 1.8, Sugar 3.2, Protein 28.3

1 1/2 lbs ground beef
8 ounces wide egg noodles
2 (8 ounce) cans tomato sauce
1 tablespoon butter
1 cup sour cream
1 cup cottage cheese (can substitute 6 oz cream cheese if you like)
1 cup shredded sharp cheddar cheese
salt and pepper

GRANDMA RANDOLPH'S NOODLES

This is our family's number-one favorite part of the Thanksgiving meal. The noodles take the place of the gravy, they get dumped over EVERYTHING! They are a great thick and tasty noodle.

Provided by Colette

Categories     Side Dish

Time 2h40m

Yield 6

Number Of Ingredients 5



Grandma Randolph's Noodles image

Steps:

  • Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.
  • Drop the noodles into the boiling stock of your choice and boil until soft.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 32.3 g, Cholesterol 124 mg, Fat 4.1 g, Fiber 1.2 g, Protein 10.4 g, SaturatedFat 1.3 g, Sodium 961.2 mg, Sugar 0.4 g

4 eggs
1 teaspoon salt
1 teaspoon ground black pepper
2 cups all-purpose flour
4 cups beef broth

NOODLES

This is my sister's recipe which she cooked at a daycare she worked at years ago...it serves many, and kids love it! It is absolutely delicious.

Provided by Michelle

Categories     Main Dish Recipes     Pasta     Chicken

Time 15m

Yield 6

Number Of Ingredients 5



Noodles image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Return pasta to pot with chicken, soup, garlic salt and pepper over medium heat. Heat through, 5 minutes.

Nutrition Facts : Calories 422.8 calories, Carbohydrate 54 g, Cholesterol 83.5 mg, Fat 13.6 g, Fiber 2.3 g, Protein 20.4 g, SaturatedFat 3.2 g, Sodium 1054.3 mg, Sugar 2.2 g

1 (16 ounce) package wide egg noodles
2 (5 ounce) cans chunk chicken, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
½ teaspoon garlic salt
½ teaspoon ground black pepper

HOMEMADE NOODLES

Easy, homemade noodles for two.

Provided by Craig Smith, in memory of Elizabeth Larimer

Categories     World Cuisine Recipes     European     Italian

Yield 2

Number Of Ingredients 3



Homemade Noodles image

Steps:

  • Mix all ingredients. Roll thin with flour, then roll like a jelly roll. Cut into 1/2 inch strips. Let dry.
  • Drop into hot chicken broth. Boil for 15 minutes.

Nutrition Facts : Calories 263.3 calories, Carbohydrate 47.9 g, Cholesterol 93 mg, Fat 3.1 g, Fiber 1.7 g, Protein 9.6 g, SaturatedFat 0.9 g, Sodium 36.3 mg, Sugar 0.4 g

1 cup all-purpose flour
1 egg
1 pinch salt

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