BRAISED ENDIVE IN MUSTARD VINAIGRETTE
We like to serve endive family-style as a side dish with Pasta with Sausage and Escarole.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium heat. Add endive, and cook, turning occasionally, until browned on all sides, about 5 minutes. Pour stock into skillet; bring to a boil, and cover. Reduce heat to medium-low, and simmer, turning endive occasionally, until just tender, about 20 minutes.
- Using a slotted spoon, transfer endive to a paper-towel-lined plate; discard stock. Pat endive dry, and set aside.
- Make dressing: In a small bowl, whisk together mustard and vinegar. Season with salt and pepper. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified. Gently toss each endive in dressing, coating well. Garnish with parsley, and serve at room temperature; set any extra dressing on the side.
ARUGULA ENDIVE SALAD WITH WHITE WINE VINAIGRETTE
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the vinaigrette:
- Mix the wine, lemon juice, honey, mustard, salt, and pepper in a blender. With the machine running gradually blend in the oil. Season the vinaigrette to taste with more salt and pepper, if desired.
- For the salad:
- In a large bowl combine the arugula, endive, and walnuts. Toss with 1/4 cup of the vinaigrette to coat and adding more vinaigrette, if desired. Serve immediately. Any remaining vinaigrette can be saved in an airtight container in the refrigerator for 3 days and should be brought up to room temperature before using.
BRAISED ENDIVE IN MUSTARD VINAIGRETTE
Steps:
- In a large skillet, melt the butter over medium heat. Add the endive, and cook, turning occasionally, until browned on all sides, about 5 minutes. Pour the stock into the skillet; bring to a boil, and cover. Reduce heat to medium-low, and simmer, turning the endive occasionally, until just tender, about 20 minutes.
- Using a slotted spoon, transfer the endive to a paper-towel-lined plate; discard the stock. Pat the endive dry, and set aside.
- Make the dressing: In a small bowl, whisk together the mustard and vinegar. Season with salt and pepper. Whisking constantly, pour in the oil in a slow, steady stream; whisk until emulsified. Gently toss each endive in the dressing, coating well. Garnish with the parsley, and serve at room temperature; set any extra dressing on the side.
ENDIVE SALAD WITH LEMON VINAIGRETTE
Steps:
- For dressing:
- Puree fresh lemon juice and chopped garlic in blender or food processor. With machine running, gradually add olive oil and blend until smooth. Add grated Parmesan cheese and blend until thickened. Season dressing to taste with salt and pepper. (Can be prepared 2 days ahead. Cover dressing tightly and refrigerate.)
- Preheat oven to 350°F. Spread bread slices with olivada. Place bread on cookie sheet. Bake until crisp and brown, about 10 minutes. Remove bread from oven and cool. Cut into 1-inch cubes.
- For salad:
- Combine greens in large bowl. Toss with vinaigrette dressing. Sprinkle salad with pine nuts and croutons and serve.
More about "endive and chicory salad with grainy mustard vinaigrette recipes"
CHICORY SALAD RECIPE | BON APPéTIT
Web Oct 17, 2017 Toast pecans on a rimmed baking sheet, tossing once, until slightly darkened and fragrant, 6–8 minutes. Let cool; crush or coarsely …
From bonappetit.com
4.8/5 (5)Author Andy BaraghaniServings 8Estimated Reading Time 2 mins
From bonappetit.com
4.8/5 (5)Author Andy BaraghaniServings 8Estimated Reading Time 2 mins
- Preheat oven to 350°. Toast pecans on a rimmed baking sheet, tossing once, until slightly darkened and fragrant, 6–8 minutes. Let cool; crush or coarsely chop.
- Whisk vinegar, mustard, and honey in a large bowl to combine. Add escarole, radicchio, chives, and half of the pecans. Drizzle with oil, season with salt and lots of pepper, and toss to coat. Top salad with remaining pecans.
CLASSIC ENDIVE SALAD RECIPE - SIMPLY RECIPES
Web Mar 4, 2013 Make the dressing: In a large serving bowl, stir the minced garlic into the olive oil. Roughly chop the anchovy fillets and add them to …
From simplyrecipes.com
Cuisine French, ProvencalTotal Time 10 minsCategory Salad, Quick And EasyCalories 131 per serving
From simplyrecipes.com
Cuisine French, ProvencalTotal Time 10 minsCategory Salad, Quick And EasyCalories 131 per serving
CHICORY SALAD WITH CRANBERRY SAUCE VINAIGRETTE RECIPE
Web Nov 1, 2020 Combine vinegar, cranberry sauce, mustard, maple syrup, and garlic in a blender; process until smooth, about 2 minutes. With blender running, add grapeseed oil in a slow, steady stream,...
From foodandwine.com
From foodandwine.com
ENDIVE AND ESCAROLE SALAD WITH OLIVE VINAIGRETTE
Web Feb 8, 2021 Make the salad. Thoroughly wash the escarole, chicory, and endive. Tear the escarole and chicory into bite-size pieces; trim the root end from the endive and slice leaves crosswise,, or keep the leaves …
From umamigirl.com
From umamigirl.com
SALAD WITH MUSTARD MAPLE VINAIGRETTE - CTV
Web Directions Whisk together apple cider vinegar, Dijon mustard, maple syrup and grainy Dijon mustard in a large serving bowl. Add shallot and summer savory. While whisking, slowly stream in oil. Season with salt and pepper …
From more.ctv.ca
From more.ctv.ca
CHICORY AND APPLE SALAD WITH PINE NUTS, BLUE CHEESE AND SHERRY …
Web 1 small shallot, minced 2 tablespoons whole-grain mustard 1 1/2 tablespoons honey 1/4 cup sherry vinegar 1/2 lemon, zested and juiced 1 cup olive oil Kosher salt and cracked …
From foodnetwork.com
Author Brooke WilliamsonSteps 2Difficulty Easy
From foodnetwork.com
Author Brooke WilliamsonSteps 2Difficulty Easy
ENDIVE AND CHICORY SALAD WITH GRAINY MUSTARD VINAIGRETTE - PINTEREST
Web Mar 26, 2015 - Tossed in a fabulous country-style dressing, these bitter greens are a wonderful counterpoint to a hearty main course.
From pinterest.com
From pinterest.com
ENDIVE SALAD RECIPE (WITH ORANGE AND WALNUTS) | KITCHN
Web Oct 12, 2022 Halve the orange juice one half into a small bowl. Add 1 tablespoon chardonnay or white vinegar and 1/2 teaspoon kosher salt. While whisking, slowly pour …
From thekitchn.com
From thekitchn.com
ENDIVE AND CHICORY SALAD WITH GRAINY MUSTARD VINAIGRETTE RECIPES …
Web 1/2 garlic clove: 1/2 teaspoon salt: 1 tablespoon coarse-grain mustard: 1 tablespoon red-wine vinegar: 1/4 teaspoon black pepper: 1/4 cup extra-virgin olive oil
From food-recipe.info
From food-recipe.info
ENDIVE AND CHICORY SALAD WITH GRAINY MUSTARD VINAIGRETTE RECIPE
Web Save this Endive and chicory salad with grainy mustard vinaigrette recipe and more from The Best of Gourmet 2007: Sixty-five Years, Sixty-five Favorite Recipes to your …
From eatyourbooks.com
From eatyourbooks.com
HONEY-MUSTARD VINAIGRETTE - EATINGWELL
Web Aug 16, 2019 1 clove garlic, minced 1 tablespoon white-wine vinegar 1 1/2 teaspoons Dijon mustard, (coarse or smooth) ½ teaspoon honey ⅛ teaspoon salt Freshly ground pepper, …
From eatingwell.com
From eatingwell.com
ENDIVE AND CHICORY SALAD WITH GRAINY MUSTARD VINAIGRETTE RECIPE
Web Save this Endive and chicory salad with grainy mustard vinaigrette recipe and more from Gourmet Magazine, March 2006: The Montreal Issue to your own online collection …
From eatyourbooks.com
From eatyourbooks.com
WATERCRESS, RADISH, AND ENDIVE SALAD WITH MUSTARD SEED …
Web Mar 31, 2003 Preparation. Step 1. Stir mustard seeds in small dry skillet over medium heat until seeds begin to pop, about 3 minutes. Transfer to small bowl; cool.
From bonappetit.com
From bonappetit.com
WHOLEGRAIN MUSTARD DRESSING - THIS HEALTHY TABLE
Web Sep 21, 2021 Salads You Can Use this Dressing On. This dressing recipe is one of our all-time favorites. We've used it on several of our salad recipes! The Easiest Green Salad - …
From thishealthytable.com
From thishealthytable.com
MUSTARD VINAIGRETTE SALAD DRESSING RECIPE - THE SPRUCE EATS
Web Aug 3, 2021 1 tablespoon Dijon mustard 3/4 cup salad oil Kosher salt (to taste) White pepper (or freshly ground black pepper, to taste) Steps to Make It Gather the ingredients. …
From thespruceeats.com
From thespruceeats.com
ENDIVE AND WATERCRESS SALAD WITH MUSTARD SEED VINAIGRETTE - BON …
Web Sep 30, 2004 Preparation. Place endive and watercress in large bowl. Mix vinegar and mustard in small bowl; slowly whisk in oil. Add mustard seeds. Season dressing with …
From bonappetit.com
From bonappetit.com
You'll also love