Limefruitdip Recipes
LIME FRUIT DIP
I first tasted this when a friend made it for a church social. It's so refreshing with fresh summer fruit, but it's also wonderful in the winter with apples, oranges and bananas. -Mary Lou Little, Salt Lake City, Utah
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese until smooth. Beat in marshmallow creme. Fold in yogurt and food coloring if desired. Cover and refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 82 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 47mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
LIME FRUIT DIP
When diabetes changed my diet, (I'm a big fan of candy) I started eating more fruit for dessert. I prefer it fresh, but love a good dip. This one had to grow on me a bit, but is none-the-less delish. I like it with summer fruits like cantaloupe. I usually chill mine before serving for about an hour, reflected in the passive cook time.
Provided by Redneck Epicurean
Categories < 4 Hours
Time 1h5m
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- In a small mixing bowl, beat the cream cheese until smooth; beat in marshmallow creme.
- Fold in yogurt and food coloring, if desired.
- Cover and refrigerate until serving.
Nutrition Facts : Calories 728.6, Fat 39.2, SaturatedFat 22.6, Cholesterol 131.2, Sodium 469.6, Carbohydrate 81.5, Fiber 0.1, Sugar 53.5, Protein 14.4
KEY LIME PIE DIP
This fun dessert dip tastes just like the tangy, summery pie. Use graham crackers as dippers for a familiar finishing touch.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 6 to 8 servings (2 1/4 cups total)
Number Of Ingredients 8
Steps:
- Combine the cream cheese, sweetened condensed milk, lime zest and juice and salt in a large bowl. Beat with an electric mixer on medium-high speed until smooth. Add the heavy cream and whip until thick and fluffy. Transfer to a dip bowl and garnish with crushed graham crackers and lime slices. Serve with dippers.
CHILI-LIME FRUIT SALAD
Steps:
- Toss the pepitas with the olive oil, 1/4 teaspoon of the chili powder and 1/4 teaspoon salt. Add to a small skillet and heat over medium heat, stirring frequently, until toasted and turning brown in some spots, 5 to 7 minutes.
- Use a melon baller to scoop the watermelon, honeydew and cantaloupe into a large bowl. Mix the lime zest and juice, honey, remaining 1/2 teaspoon chili powder and 1/4 teaspoon salt in a medium bowl. Pour the dressing over the melon and toss until well coated. Fold in the pepitas and serve immediately.
UNBELIEVABLY GOOD FRUIT DIP
This creamy fruit dip has only three ingredients. If you want a simple dip that's the perfect complement to fruit, especially strawberries, please try this one.
Provided by LETSGGGO
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 3h5m
Yield 20
Number Of Ingredients 3
Steps:
- In a medium bowl, blend cream cheese, sweetened condensed milk and lemon juice. Cover and chill in the refrigerator at least 3 hours before serving.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 11 g, Cholesterol 19 mg, Fat 5.6 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 58 mg, Sugar 10.7 g
HONEY-LIME YOGURT DIP
When it comes to this tangy fruit dip, I don't mind my kids playing with their food. We like to dip strawberries, but friends have reported great results with pears, bananas and more. -Shelly Bevington-Fisher, Hermiston, Oregon
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Whisk the yogurt, honey, lime juice and lime zest in a small bowl. Refrigerate until serving. Serve with fruit.
Nutrition Facts :
KEY LIME DIP
I haven't tried this yet but it is on the menu for Christmas. From Southern Living's Christmas at Home.
Provided by ratherbeswimmin
Categories Fruit
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, mix together the sweetened condensed milk and lime juice until blended; set aside.
- Beat egg whites at high speed until just foamy.
- Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar is dissolved.
- Fold egg white mixture into lime mixture.
- Pour into a 9-inch pie plate.
- Bake at 325 degrees for 25 minutes.
- Take out of the oven and stir well.
- Place in a serving bowl and cover; chill in the refrigerator for 4 hours.
- Serve with graham crackers.
Nutrition Facts : Calories 456.9, Fat 11.6, SaturatedFat 7.3, Cholesterol 45, Sodium 187.1, Carbohydrate 79.7, Fiber 0.2, Sugar 76.9, Protein 11.8
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