Endive Salad Recipes
ENDIVE SALAD
Colorful endive leaves are drizzled with an easy, no-cook dressing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 4-6
Number Of Ingredients 5
Steps:
- Trim ends of endives. Halve endives lengthwise and thinly slice lengthwise. Toss in salad bowl with lemon juice, olive oil and salt. Salad can be made a few hours ahead and kept chilled in the fridge until ready to serve.
ENDIVE AND AVOCADO SALAD
Steps:
- Whisk together the mustard, lemon juice, olive oil, salt, and pepper to make a vinaigrette. Remove a 1/2-inch from the stem end of each endive, discard the core, and cut the rest across into 1-inch chunks. Cut the avocados into large dice or wedges. Toss the avocados and endive with the vinaigrette. Season, to taste, and serve at room temperature.
- Note: Haas avocados are the brown ones from California. The green ones don't have nearly as much flavor.
CITRUS AND ENDIVE SALAD
Citrus season is at its peak in Charleston in winter and early spring, but you can pretty much find it year-round. The gorgeous colors of this salad make it the perfect addition to a holiday table, but it's easy enough to be enjoyed for any occasion.
Provided by Kardea Brown
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the tangerines, grapefruits, endive and red onion on a serving platter. Sprinkle with the almonds, pomegranate seeds and cheese. Set aside.
- Whisk together the garlic, olive oil, honey, mustard and vinegar in a small bowl. Season with salt and pepper. Drizzle the dressing over the salad and serve.
BELGIAN ENDIVE SALAD
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Trim off the bottom of endive, and cut the leaves into 1-inch lengths or cut them lengthwise. Drop into cold water; this will keep them from turning dark. Drain and pat dry.
- Combine lemon juice, vinegar, mustard, oil and salt and pepper in small bowl. Beat rapidly with a wire whisk or a fork.
- Place endive in salad bowl. Add dressing and chives. Toss and serve.
Nutrition Facts : @context http, Calories 103, UnsaturatedFat 9 grams, Carbohydrate 3 grams, Fat 10 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 176 milligrams, Sugar 0 grams, TransFat 0 grams
QUICK RADICCHIO AND ENDIVE SALAD
These two salad greens are on the bitter side and benefit from the honey in the dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together vinegar, oil, and honey; season with salt and pepper.
- Add radicchio and endive; toss to coat. Serve.
WILTED ENDIVE SALAD
The blend of seasonings, greens and warm bacon dressing makes this salad a sure hit. My guess is that it'll be a favorite at your next gathering.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon until crisp. Remove to paper towels to drain. Add oil to drippings; saute garlic and onion until tender. Stir in vinegar, tarragon, salt and pepper. , In a large bowl, toss the endive, bread cubes and bacon. Pour the warm dressing over salad and serve immediately.
Nutrition Facts : Calories 122 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 562mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
BELGIAN ENDIVE SALAD
This recipe made my taste buds happy. It's so easy. I got this recipe from one of those recipe cards in the produce section at Walmart!
Provided by Starlita
Categories Apple
Time 10m
Yield 1 salad, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix apple, endives and almondds together in a bowl.
- Mix the dressing and pour on salad.
- Toss thoroughly and serve.
Nutrition Facts : Calories 165.5, Fat 11.1, SaturatedFat 1.4, Sodium 163.2, Carbohydrate 15.8, Fiber 9.4, Sugar 5.6, Protein 4
ENDIVE FINGER SALADS
Great Appetizer for Parties or Salad Course at a meal..I was served something similar at an event I attended...this is my take on it
Provided by Johns in the Kitchen
Categories Potluck
Time 20m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Chop, slice and mince above ingredients, combine in a bowl.
- Add olive oil and vinegar, salt and pepper, and mix gently together.
- Arrange endive leaves on a plate, fill each one with a teaspoonful of the mixture and serve.
ENDIVE SALAD WITH LEMON VINAIGRETTE
Steps:
- For dressing:
- Puree fresh lemon juice and chopped garlic in blender or food processor. With machine running, gradually add olive oil and blend until smooth. Add grated Parmesan cheese and blend until thickened. Season dressing to taste with salt and pepper. (Can be prepared 2 days ahead. Cover dressing tightly and refrigerate.)
- Preheat oven to 350°F. Spread bread slices with olivada. Place bread on cookie sheet. Bake until crisp and brown, about 10 minutes. Remove bread from oven and cool. Cut into 1-inch cubes.
- For salad:
- Combine greens in large bowl. Toss with vinaigrette dressing. Sprinkle salad with pine nuts and croutons and serve.
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ENDIVE SALAD | VEGETABLES RECIPES | JAMIE OLIVER
Ingredients 3 red endive or chicory 3 white endive or chicory 100 g shelled walnuts 1 tablepsoon runny honey ½ a clove of garlic 1 quality …
From jamieoliver.com
Servings 8Total Time 15 minsCategory SidesCalories 139 per serving
From jamieoliver.com
Servings 8Total Time 15 minsCategory SidesCalories 139 per serving
- Toast the walnuts in a pan on a medium heat until turning golden, then add the honey to the pan and give it a shake so they get evenly coated.
- Remove from the heat and set aside to cool.For the dressing, peel the garlic and chop as finely as you can along with the anchovy.
- Put in a bowl with a good pinch of sea salt and black pepper, the yoghurt, a generous drizzle of oil and the lemon juice.
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RECIPES | CALIFORNIA ENDIVE
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Pour oil into a pan, heat and saute endive quarters over medium heat for 2 to 3 minutes. Add honey and deglaze the pan with balsamic vinegar. Simmer for 2 minutes until endive is well-coated with honey and vinegar mixture. Lightly salt.
From eatsmarter.com
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ENDIVE | LOVE MY SALAD
How to prepare. Typically endive is available as a whole head or bunched. Remove any damaged or marked outer leaves and give a good wash then rinse. Cut off the base, or trim leaf bases, then cut into the desired length again washing and rinsing well. If cooking, prepare 300 to 400 grams per person and 100 grams per person to prepare for a salad.
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CHEF’S RECIPE: ENDIVE SALAD WITH GINGER SCALLION DRESSING
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ENDIVE SALAD RECIPE WITH ORANGES AND ALMONDS: A SIMPLE VEGAN …
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From thishealthytable.com
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When serving, pick sweet flavours to balance out the endive’s bitterness: think citrus, apples or pears. This vegetable also works well with white sauce and cheese in different forms. Belgian Endive Recipes. Belgian endive makes a great addition to salads, especially those that contain cheese, but it can also stand up to heat. It is delicious ...
From finedininglovers.com
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ENDIVE SALAD RECIPE | GOOD FOOD
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RECIPES FOR ENDIVE - CREATE THE MOST AMAZING DISHES
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BELGIAN ENDIVE SALAD RECIPES - FOOD NEWS
The Belgian Endive Salad Recipe is a great recipe for an appetizer. Belgian Endive Salad is called either Belgischer Endiviensalat or Chicorée in Germany. Ingredients: 12 Belgian endive leaves (approximately 4 endives) 1 can 425 g (15 oz) of mandarin oranges few drops of olive oil 2–3 tablespoons of crumbled goat cheese
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BEST ENDIVE RECIPES | EPICURIOUS
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WHAT IS ENDIVE AND HOW DO YOU COOK WITH IT? - TASTE OF …
Endive is a nutritious leafy green that comes from the chicory plant family. It’s used in many dishes, mainly salads ( like this endive watercress salad ). It can be roasted, grilled or braised to create a hearty texture and tart, buttery flavor. What Is the Flavor of Endive? Endives can be enjoyed both raw or cooked.
From tasteofhome.com
From tasteofhome.com
ENDIVE AND CELERY SALAD | RICARDO
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From ricardocuisine.com
From ricardocuisine.com
ENDIVE SALAD BITES WITH PEARS, BLUE CHEESE, AND PECANS
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ARUGULA-ENDIVE SALAD WITH HONEYED PINE NUTS - FOOD & WINE
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QUICK GUIDE TO ENDIVE – A COUPLE COOKS
Look for a firm head with compact, creamy white leaves. Only the two outer leaves should be visible. Avoid soft heads with green leaves or browned ends. Store Belgian endive refrigerated for 5 to 7 days, in a loosely closed plastic bag or wrapped in a damp cloth. Store frisee and escarole refrigerated for 5 days, unwashed and wrapped in paper ...
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Simple Endive Salad Recipe. Sign Up for Newsletters. Subscribe Now. Give a Gift. Subscribe. Subscribe. to the Magazine. Give a gift. today for $20.50!
From readersdigest.ca
From readersdigest.ca
ENDIVE, SPINACH AND MANDARIN ORANGE SALAD - FOOD NETWORK
A quick and easy recipe for making the best Endive, Spinach and Mandarin Orange Salad. ADVERTISEMENT. IN PARTNERSHIP WITH. quick and easy. Endive, Spinach and Mandarin Orange Salad . by Christine Cushing. March 11, 2013. 3.7 (6 ratings) Rate this recipe PREP TIME. 5 min. YIELDS. 4 servings. Try this orange and leafy green salad with a …
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10 ENDIVE SUBSTITUTES [IN SALAD & MORE]
Slice a head of radicchio into thin pieces and use it to replace the endive with a 1:1 ratio. Radicchio is also great braised or roasted. Use it in cooking recipes as a endive substitute. One cup of radicchio has only 9 calories. It also contains .5 grams of fiber making it a healthy alternative to endive.
From smarterhomemaker.com
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BEST ENDIVE SALAD RECIPE - CREATE THE MOST AMAZING DISHES
Here are 13 recipes to get you started. 1. Endive Salad with Parmesan and Orange. Fresh, crisp, and bold in flavor, this endive salad will become a dinner favorite. It features fresh endives, radicchio, almonds, oranges, and parmesan cheese. The endive and radicchio add notes of bitterness but don't worry
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From recipeshappy.com
CURLY ENDIVE SALAD WITH ROASTED VEGETABLES - CARIBBEAN GREEN …
Transfer the vegetables to a greased shallow roasting pan (s). Roast 20-25 minutes or until vegetables are tender, stirring occasionally. Place cleaned and chopped endive on a large plate and arrange the roasted vegetables. Serve the salad and roasted vegetables with the lemon vinaigrette on the side. Notes.
From caribbeangreenliving.com
From caribbeangreenliving.com
ENDIVE SALAD RECIPE WITH PEARS AND BLUE CHEESE - MON PETIT FOUR
Instructions. Arrange the Belgian endive leaves on your plate, placing them in any kind of pattern you desire. A radial pattern works really well. Tear the prosciutto into smaller pieces that you can wrap around the pear slices. Arrange the pears on top of the endive leaves. Add the crumbled blue cheese and candied pecans to the top.
From monpetitfour.com
From monpetitfour.com
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