PECAN-FIG PIE WITH BRANDIED WHIPPED CREAM
Categories Dessert Bake Thanksgiving Fig Pecan Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For filling:
- Stir figs, brandy, and water in heavy small saucepan over low heat until liquid is absorbed, about 5 minutes; cool. Mix brown sugar, corn syrup, and next 4 ingredients in medium bowl. Stir in pecans, then fig mixture.
- Preheat oven to 375°F. Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter deep-dish glass pie dish. Fold edge of dough over, forming double edge, and crimp decoratively, pressing to top edge of dish. Pierce all over with fork. Freeze crust 15 minutes.
- Line crust with foil; fill with dried beans or pie weights. Bake until sides are set, about 12 minutes. Remove foil and beans. Bake until crust is pale golden, pressing with back of fork if crust bubbles, about 10 minutes. Reduce oven temperature to 325°F.
- Spoon filling into warm crust. Bake until filling is puffed at edges and set in center, about 40 minutes. Let stand until cool, at least 1 hour. (Can be prepared 1 day ahead. Cover and chill.)
- For cream:
- Beat cream, sugar, and brandy in medium bowl. Whisk until peaks form. (Can be made 4 hours ahead. Cover; chill.) Serve pie with cream.
SIMPLE BRANDY CREAM
Found this among my recipes torn from newspapers and thought I'd share with those of you (like me) that can't buy brandy flavoured cream all year. I have only seen it in the stores close to Christmas!!
Provided by Jen T
Categories Dessert
Time 3m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Whip cream & icing sugar together until soft peaks form.
- Then quickly fold in the brandy.
- Serve with dessert of your choice.
BROWNIES WITH BRANDY WHIPPED CREAM
Provided by Food Network
Categories dessert
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Butter and flour a 12 by 18 by 1-inch baking sheet.
- In a medium bowl add the butter, 1 pound of chocolate chips, and the unsweetened chocolate and put over a pot of simmering water. Stir together until the butter and the chocolate melts. Remove the bowl from the pot and allow it to cool slightly. Add the eggs, instant coffee, vanilla, and sugar to a large bowl and mix, with a fork, to combine. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
- In a medium bowl, sift together 1 cup of the flour, the baking powder, and salt. Add to the cooled chocolate mixture and mix to fully incorporate. Add the remaining 12 ounces of chocolate chips to a medium bowl with the remaining 1/4 cup flour, then add them to the chocolate batter and fold in to incorporate. Pour the mixture into the baking sheet. Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for 15 more minutes. Gently poke the brownies with a toothpick or a thin knife, and if the pick comes out clean, remove the pan from the oven. Let the brownies cool, then cut into serving pieces.
- Whipped cream: In a medium-size metal bowl, whip together the cream, sugar, and brandy extract until the cream has thickened to desired consistency. Do not over whip. Serve the brownies with the whipped cream.
POTS DE CREME
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h20m
Yield 3 large or 10 small servings
Number Of Ingredients 11
Steps:
- Place the chocolate chips in a blender. Add the brandy, vanilla, salt and eggs and turn on the blender.
- While it is blending, remove the circular disk from the blender lid and very slowly pour in the very hot coffee. (It is essential that the coffee be extremely hot in order for the final product to be the right consistency and texture.) Blend until the mixture is smooth and fairly free of visible bits of chocolate, 20 to 30 seconds.
- Pour the mixture into 3 large glasses, such as snifters, or 10 demitasse cups, leaving plenty of room to add a heap of whipped cream later. Place in the refrigerator for at least 3 to 4 hours so the mixture has a chance to set.
- Before serving, spoon in the Brandy Whipped Cream and decorate with shaved chocolate
- Add the heavy cream and sugar to the bowl of an electric mixer fitted with a whisk attachment and whip until it forms soft peaks. Add the brandy and mix in.
BRANDY WHIPPED CREAM
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield About 2 cups
Number Of Ingredients 3
Steps:
- Add the heavy cream and sugar to the bowl of an electric mixer fitted with a whisk attachment and whip until it forms soft peaks. Add the brandy and mix in.
LEMON VANILLA CUSTARD PIE W/ BRANDIED WHIPPED CREAM
This recipe may sound a little weird but i promise if you make it for your friends and family they are sure to be impressed!
Provided by countrygurl689
Categories Dessert
Time 25m
Yield 1 pie, 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix french vanilla pudding mix with 1/4 cup cream, 1 cup milk, vanilla, and lemon curd; mix with wire whisk until well combined. Pour into prepared pie crust and put in refrigerator 5 minutes or until set. Meanwhile, cook coconut pudding mix, 1/4 cup cream, 1 cup milk, and vanilla over medium high heat for 2 minutes stirring constantly until slightly thickened(it will thicken as it cools). Fold in whipped cream and spread on top of vanilla layer. Set up in refrigerator for another 5 minutes. Meanwhile, whip together 1 pint whipping cream, comfections sugar, and brady with electric mixer until it forms stiff peaks like mernigue. Spread over top and set in refrigerator for 5 minutes to 1 hour to set. Slice and enjoy! Store leftovers in refrigerator.
Nutrition Facts : Calories 978.2, Fat 62.2, SaturatedFat 34.8, Cholesterol 175.9, Sodium 851.8, Carbohydrate 95.3, Fiber 1.1, Sugar 73.9, Protein 8
CARROT-ALMOND CAKE WITH BRANDIED WHIPPED CREAM
Categories Cake Fruit Dessert Currant Orange Pineapple Almond Brandy Carrot Summer Bon Appétit Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. Butter and flour 12-cup Bundt pan. Whisk flour, baking soda, cinnamon, baking powder and salt in medium bowl to blend. Whisk eggs, oil and both sugars in large bowl to blend. Mix carrots, pineapple, brandy, vanilla and orange peel into egg mixture, then mix in almonds and currants. Add dry ingredients and stir just to blend. Transfer batter to prepared pan.
- Bake cake until tester inserted near center comes out clean, about 1 hour. Cool in pan on rack 15 minutes. Turn cake out onto rack; cool completely.
- Stir marmalade in heavy small saucepan over low heat until melted. Brush warm marmalade over cake. (Can be made 1 day ahead. Cover with cake dome and store at room temperature.) Serve cake with Brandied Whipped Cream.
BRANDY SYRUP CREAM
This fluffy, boozy whipped cream makes an indulgent topping for festive desserts - perfect with Christmas pudding or mince pies
Provided by Sara Buenfeld
Categories Condiment, Dessert, Treat
Time 10m
Number Of Ingredients 4
Steps:
- Tip the cream into a bowl and add the golden syrup, brandy and Disaronno. Stir to dissolve the syrup, then lightly whip with a hand whisk or electric beaters until the mixture holds its shape. Spoon into a serving bowl, cover and chill until ready to serve.
Nutrition Facts : Calories 211 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
SPICED COFFEE WITH BRANDIED WHIPPED CREAM
Wonderful coffee for starting or ending a special day. To simplify things, you can skip the whipped cream and just add the brandy in the spiced coffee. A well-deserved treat either way! From the December 2001 issue of Bon Appetit.
Provided by rochsann
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Beat whipping cream in large bowl to soft peaks; add powdered sugar and brandy and beat to form peaks.
- Place ground coffee, cardamom, sugar, cinnamon, and nutmeg in coffee filter.
- Using spoon, mix gently.
- Add water to coffee maker and brew according to manufacturer's instructions.
- After pouring coffee, garnish each mug with a dollop of whipped cream, and serve immediately.
Nutrition Facts : Calories 99.3, Fat 8.4, SaturatedFat 5.2, Cholesterol 30.6, Sodium 13, Carbohydrate 4.8, Fiber 0.6, Sugar 3.2, Protein 0.6
More about "brandied whipped cream recipes"
PECAN-FIG PIE WITH BRANDIED WHIPPED CREAM RECIPE | BON …
From bonappetit.com
- Stir figs, brandy, and water in heavy small saucepan over low heat until liquid is absorbed, about 5 minutes; cool. Mix brown sugar, corn syrup, and next 4 ingredients in medium bowl. Stir in pecans, then fig mixture.
- Preheat oven to 375°F. Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter deep-dish glass pie dish. Fold edge of dough over, forming double edge, and crimp decoratively, pressing to top edge of dish. Pierce all over with fork. Freeze crust 15 minutes.
- Line crust with foil; fill with dried beans or pie weights. Bake until sides are set, about 12 minutes. Remove foil and beans. Bake until crust is pale golden, pressing with back of fork if crust bubbles, about 10 minutes. Reduce oven temperature to 325°F.
- Spoon filling into warm crust. Bake until filling is puffed at edges and set in center, about 40 minutes. Let stand until cool, at least 1 hour. DO AHEAD Can be prepared 1 day ahead. Cover and chill.
BRANDY SPIKED WHIPPED CREAM - NANA'S BEST RECIPES
From nanasbestrecipes.com
Reviews 1Estimated Reading Time 50 secs
FRENCH CHANTILLY CREAM (CRèME CHANTILLY) RECIPE - THE …
From thespruceeats.com
BEST BRANDY WHIPPED CREAM RECIPES | FOOD NETWORK …
From foodnetwork.ca
Servings 2Total Time 5 minsCategory Dessert
24 RECIPES WITH WHIPPING CREAM - FOOD NETWORK
From foodnetwork.com
Author By
BRANDIED WHIPPED CREAM RECIPE | BON APPéTIT
From bonappetit.com
Servings 2Total Time 5 mins
HOW TO MAKE PERFECT WHIPPED CREAM EVERY TIME | BON APPéTIT
From bonappetit.com
4 WAYS TO MAKE CHANTILLY CREAM - WIKIHOW
From wikihow.com
BRANDIED STRAWBERRY SHORTCAKES WITH MALTED WHIPPED CREAM RECIPE
From countryliving.com
WINTER SPICE VANILLA PUDDING WITH BRANDIED WHIPPED CREAM
From theviewfromgreatisland.com
SPICED CHRISTMAS COFFEE WITH BRANDIED WHIPPED CREAM
From bonappetit.com
WARM PEACH SHORTCAKE WITH BRANDY WHIPPED CREAM RECIPE
From foodandwine.com
10 BEST CREAM COCKTAIL BRANDY RECIPES | YUMMLY
From yummly.com
BRANDIED WHIPPED CREAM RECIPE | EPICURIOUS
From epicurious.com
You'll also love