English Bread Sauce Recipes
ENGLISH BREAD SAUCE
Make and share this English Bread Sauce recipe from Food.com.
Provided by threeovens
Categories Sauces
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Stud onion with cloves (stick them into the outside of the onion) and place in saucepan with the bay leaf and milk.
- Bring to a boil, slowly, over medium heat; remove from heat, cover, and let flavors infuse for about 10 minutes.
- Remove the bay leaf and onion.
- Add breadcrumbs, return to heat, cover, and let simmer 10 to 15 minutes, stirring occasionally.
- Stir in the butter and half and half; serve.
Nutrition Facts : Calories 142.6, Fat 6.3, SaturatedFat 3.6, Cholesterol 18.3, Sodium 166.1, Carbohydrate 16.7, Fiber 0.9, Sugar 1.7, Protein 5
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