ORIGINAL POUND CAKE FROM 1700'S ENGLAND
My mother made this recipe or some variation of it for over 60yrs. once a week. When I was in college my weekly "care package" always included this cake. In her letter she always included the same note:"be sure to share, I don't want you wearing these pounds home." I made a lot of friends from this treasure. Don't forget to have a "toasted pound" for breakfast. ummm! 1#butter, 1#flour, 1#sugar, reason for name. If recipe has mace in it, count on it coming from Low Country in S.C.
Provided by ameatlanta
Categories Dessert
Time 1h55m
Yield 20-24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 325 degrees.
- In mixing bowl cream butter and sugar.
- Add 1 egg at a time, beating after each.
- Gradually add sifted flour, 1/2 cup at a time, til all blended.
- Add lemon juice and lemon rind, blend inches.
- Pour into a buttered and floured tube pan.
- Bake 1hr 15mins to 1hr 30mins; Til toothpick in center comes out clean.
Nutrition Facts : Calories 371.7, Fat 21.1, SaturatedFat 12.5, Cholesterol 147, Sodium 229.4, Carbohydrate 40.5, Fiber 0.7, Sugar 22.9, Protein 5.9
ENGLISH POUND CAKE
A dense pound cake with three flavors--vanilla, orange and almond.
Provided by Valerie Cain Cuff
Categories World Cuisine Recipes European UK and Ireland English
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
- Sift together the flour, baking soda and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. It should be noticeably lighter in color. Add eggs one at a time, beating well after each addition. Stir in vanilla, orange and almond extracts. Blend in the flour mixture, alternating with the sour cream, until fully incorporated. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 70 minutes. Allow cake to cool on rack before removing from pan to cool completely.
Nutrition Facts : Calories 520.7 calories, Carbohydrate 74.9 g, Cholesterol 142.1 mg, Fat 22.2 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 13 g, Sodium 229.4 mg, Sugar 50.3 g
TRADITIONAL POUNDCAKE
Steps:
- Preheat oven to 350 degrees. Butter and flour bottom of pan. Cream butter and sugar in a standing mixer or hand held mixer. Add eggs one at a time. Add vanilla, then flour, salt and lemon juice. Pour into prepared pans and bake 1 1/4 to 1 1/2 hours (50 minutes for mini pans) or until a toothpick comes out clean. Cool in the pan for 5 minutes before taking out. Garnish with whipped cream and berries.for mini pans) or until a toothpick comes out clean. Cool in the pan for five minutes before taking out. Garnish with whipped cream and berries.
ENGLISH LEMON CAKE
Make and share this English Lemon Cake recipe from Food.com.
Provided by Zephs Wife
Categories Dessert
Time 1h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees Fahrenheit.
- Grease a 9" x 5" loaf pan.
- Cream butter and sugar in large mixing bowl; add eggs one at a time, beating well after each addition.
- Mix flour, baking powder and salt; add alternately with milk to the butter mixture.
- Pour batter into pan.
- Bake until wooden pick inserted in center comes out clean, about 45 minutes to one hour.
- Meanwhile make Lemon Glaze. Heat sugar, fresh lemon juice, and lemon zest until just boiling in a small saucepan.
- Pour glaze over cake immediately after removing cake from oven; cool in pan.
Nutrition Facts : Calories 346.7, Fat 20, SaturatedFat 12.3, Cholesterol 87.7, Sodium 175.9, Carbohydrate 39.8, Fiber 0.5, Sugar 26.9, Protein 3.5
EASY POUND CAKE
Bring a smile to your friends and family with a slice of our vanilla pound cake. It's the perfect partner to a cuppa for elevenses or afternoon tea
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Time 55m
Number Of Ingredients 9
Steps:
- Pre-heat oven to 180C/160C fan/gas 4 and line a 900g loaf tin with parchment paper (mine was 19cm x 9cm x 6cm). Put all of the ingredients except those for the icing into a large bowl and beat together, either using an electric hand whisk or a wooden spoon until smooth and combined. Pour the mix into the loaf tin and spread evenly with the back of spoon. Bake for 40 - 45 mins.
- Once out of the oven, leave to cool and make the icing. Combine the icing sugar and vanilla paste with three tbsp of water - you may need more but add it gradually to get a thick icing. Spread it over the top of the cake; it's fine if it drips down the edges. Allow to set and then slice.
Nutrition Facts : Calories 478 calories, Fat 23 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 43 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.46 milligram of sodium
More about "english pound cake recipes"
POUND CAKE | TRADITIONAL CAKE FROM UNITED KINGDOM
From tasteatlas.com
26 BEST POUND CAKE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
THE POUND CAKE: ITS HISTORY AND WHAT MAKES IT A CLASSIC …
From food.ndtv.com
Estimated Reading Time 3 mins
MAGICAL 4 INGREDIENT BRITISH SPONGE CAKE - CANADIAN BUDGET BINDER
From canadianbudgetbinder.com
HOW TO MAKE POUND CAKES - CHESTOFBOOKS.COM
From chestofbooks.com
POUND CAKE | TRADITIONAL CAKE FROM UNITED KINGDOM
From tasteatlas.com
POUND FOR POUND: OUR BEST POUND CAKES - BAKE FROM SCRATCH
From bakefromscratch.com
ENGLISH CAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ELVIS PRESLEY'S POUND CAKE - THE BAKING WIZARD
From thebakingwizard.com
ENGLISH CAKE RECIPE - POUND CAKE - JOYOFBAKING.COM *VIDEO …
From findrecipeworld.com
10 BEST ENGLISH CAKE RECIPES | YUMMLY
From yummly.com
ENGLISH POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
TRADITIONAL BRITISH FRUITCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ENGLISH CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POUND CAKE | RICARDO
From ricardocuisine.com
TRADITIONAL POUND CAKE - THE STAY AT HOME CHEF
From thestayathomechef.com
BEST CAKE BOOK: ENGLISH POUND CAKE
From bestcakebook.blogspot.com
ENGLISH POUND CAKE - YUM TASTE
From yumtaste.com
POUND CAKE FOOD: SEARCH RESULT | EBAY
POUND CAKE - MRS BEETON'S TRADITIONAL RECIPE - LEARN ENGLISH
From learnenglish.de
ENGLISH POUND CAKE PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
12 BRITISH CAKE RECIPES | ALLRECIPES
From allrecipes.com
POUND CAKE - WIKIPEDIA
From en.wikipedia.org
ENGLISH POUND CAKE FRUIT - COOKEATSHARE
From cookeatshare.com
ENGLISH & POUND CAKE - STAR MARKETS
From starmarkets.net
WHERE ‘POUND CAKE' COMES FROM AND WHY IT HAS NOTHING TO DO …
From littledessertshop.co.uk
ABOUT POUND CAKE | IFOOD.TV
From ifood.tv
THE BEST POUND CAKE | RECIPETIN EATS
From recipetineats.com
BAKE LIKE A BRIT: 5 CAKES EVERY ENGLISH BAKER LOVES - KITCHN
From thekitchn.com
I TRIED INA GARTEN'S PERFECT POUND CAKE | KITCHN
From thekitchn.com
CLASSIC POUND CAKE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
THE ALL TIME TOP FIVE BRITISH CAKES - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE POUND CAKE - THE PIONEER WOMAN
From thepioneerwoman.com
ENGLISH POUND CAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
POUND CAKE VS ANGEL FOOD CAKE - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
ENGLISH POUND CAKE
From pinterest.ca
ANGEL FOOD CAKE VS POUND CAKE WHAT’S THE DIFFERENCE?
From balinesecooking.net
You'll also love