Traditional Thanksgiving Sweet Potatoes Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place sweet potatoes in a 10x6 inch shallow baking dish and pour orange juice over.
• In a small bowl, combine flour, sugar, cinnamon and salt; mix together and cut in margarine. Sprinkle over sweet potatoes.
• Bake for 30 minutes. Remove from oven, sprinkle with marshmallows and broil until browned.

Steps:

• If using fresh sweet potatoes, place in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook 25-40 minutes or until tender. Drain; cool slightly and peel. Cut into chunks., Preheat oven to 350°. Place sweet potatoes in a 2-qt. baking dish. In a small saucepan, combine butter, syrup, brown sugar and cinnamon; bring to a boil, stirring constantly. Pour over potatoes. , Bake, uncovered, 30-40 minutes or until heated through.

Steps:

• 1. Wash and peel the sweet potatoes. Slice into 3/4 inch rounds. Combine 4 tsp cinnamon with 3/4 cup brown sugar, set aside.
• 2. Melt half the butter in a large skillet over medium heat. Add 1/2 the Karo syrup, 1/2 cup of orange juice, and the cinnamon/brown sugar mixture to the pan. Add the potatoes in a single layer, cook , turning once, until golden brown around the edges and soft in the middle. Continue cooking layers of potatoes until all are cooked.
• 3. Place all cooked potatoes in a large buttered casserole dish with lots of surface area. Bake at 350 for 20-30 minutes. Remove them from the oven and top with the mini-marshmallows, place back in the oven and don't shut the door completely and don't even think about walking away. When marshmallows begin to get nicely browned on top (which will happen in the blink of an eye), remove casserole from the oven. Done!