ENGLISH WALNUT DATE CAKE
This has been a favorite of my husband's since I can long remember. His mother always manages to bake him one every year (she's 75) for Christmas...though she claims it's always his last.
Provided by HoneeBee
Categories World Cuisine Recipes European UK and Ireland English
Time 3h10m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, combine dates, walnuts, sugar, baking powder and flour. Stir in egg yolks. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold the whites into the fruit/nut mixture until no streaks remain. Spoon into prepared pan.
- Bake in the preheated oven for 90 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 632.6 calories, Carbohydrate 70.7 g, Cholesterol 51.2 mg, Fat 38.4 g, Fiber 8.6 g, Protein 12.6 g, SaturatedFat 3.9 g, Sodium 81.3 mg, Sugar 50 g
EGGLESS DATE AND WALNUT CAKE
This is a delicious eggless cake recipe. The dates give added colour to the cake. To add eggs to this recipe, please substitute condensed milk with 2 large eggs and 1/2 cup sugar. Reduce baking powder to 1/2 teaspoon.
Provided by Tabby610
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Remove seeds from dates and chop them finely.
- Add 6 tbsp of water and keep on low flame for 2 minutes Remove from fire.
- Add 1/2 tsp soda-bicarb.
- Keep aside for 15-20 minutes.
- Sift flour with baking powder.
- Keep aside in a bowl.
- Mix dates and walnuts with flour.
- Beat oil and condensed milk very well. If using eggs, then first beat oil and sugar, then add eggs one at a time. Beat well.
- Add vanilla essence and mix.
- Add flour and mix lightly.
- Bake in a preheated oven at 175C/350F for 45 minutes or until a toothpick inserted in the centre comes out clean. Let cool for 10 minutes before taking out of the cake pan.
Nutrition Facts : Calories 380.5, Fat 20.5, SaturatedFat 3.4, Cholesterol 7, Sodium 151.3, Carbohydrate 47.8, Fiber 3.4, Sugar 31.3, Protein 5.1
DATE AND WALNUT BUNDT CAKE
If you enjoy making bundt cakes & holiday baking, here's a gem of a recipe found in the Oct/Nov 08 issue of Cooking Pleasures!
Provided by Sydney Mike
Categories Dessert
Time 1h20m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F, then both coat inside of a 12-cup Bundt pan with cooking spray & sprinkle with flour.
- FOR THE CAKE ~ Combine dates & water in medium bowl, then stir in baking soda.
- In a medium bowl, whisk together flour, baking powder & selt.
- In a large mixing bowl, beat together butter & brown sugar until smooth, about 3 minutes.
- Add eggs one at a time, beating well after each addition.
- Beat in vanilla & orange zest.
- At low speed, beat in flour mixture until just combined.
- Stir in walnuts & dates (with the liquid included).
- Spread into prepared Bundt pan & bake 45-55 minutes or until toothpick inserted in center comes out clean.
- Cool on wire rack 10 minutes.
- FOR THE SAUCE ~ Meanwhile, in a medium saucepan, bring cream & 1 1/2 cups of brown sugar to a boil, then reduce heat & simmer 5 minutes.
- Set aside & reserve 1 cup of sauce to brush over cake, then continue simmering remaining sauce for 10 more minutes to thicken.
- Stir in orange zest.
- After cooling for 10 minutes, invert cake onto wire rack.
- Poke holes all over with either a toothpick or a larger pick (I use a meat themometer!).
- Brush reserved cup of sauce over top of cake, then cool at least 45 minutes. [NOTE: Cake can be made up to 3 days ahead ~ Just cover & store at room temperature, while refrigerating the sauce.].
- When ready to serve, warm the sauce & enjoy!
Nutrition Facts : Calories 564.3, Fat 33.9, SaturatedFat 17.1, Cholesterol 116, Sodium 224.7, Carbohydrate 63.9, Fiber 3.5, Sugar 44.9, Protein 6
DATE & WALNUT LOAF
Bake this rich date and walnut loaf at the weekend to enjoy during the week. You can freeze it for another day to serve to last-minute guests, too
Provided by Liberty Mendez
Categories Afternoon tea, Dessert
Time 1h30m
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 2lb loaf tin (ours was 22 x 10cm and 6cm deep) and line with baking parchment. Put the butter, dates and bicarbonate of soda (which helps break down the dates) in a large bowl and add 150ml boiling water. Give it a stir so the butter melts, and leave to stand for around 20 mins until the dates have softened.
- Whisk in the sugar until smooth, then gradually whisk in the eggs until combined. Beat in the baking powder, flour and a pinch of sea salt until there are no lumps of flour left and it's smooth. Fold in three-quarters of the walnuts, then pour into the prepared tin. Sprinkle the remaining walnuts over the top.
- Bake for 20 mins, then turn the oven down to 170C/150C fan/gas 3 and cook for another 45-50 mins until golden brown and a skewer inserted into the centre comes out clean. Leave the cake to cool in the tin for 15 mins, then transfer to a cooling rack to cool completely. Lightly dust with the icing sugar and serve in slices. Freeze whole or cut into slices, then place in an airtight container or divide between reusable freezer bags. Can be frozen for up to three months. Defrost thoroughly overnight.
Nutrition Facts : Calories 479 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 37 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
More about "english walnut date cake recipes"
DATE & WALNUT CAKE | GREAT BRITISH FOOD AWARDS
From greatbritishfoodawards.com
Servings 8
- Line a 20cm/8” round deep, loose bottom cake tin with parchment paper and pre-heat the oven.
- Put the dates and water into a saucepan and bring slowly to the boil. Remove from the heat, stir in the bicarbonate of soda and leave to cool.
THE MOST AMAZING DATE AND WALNUT CAKE | AMY TREASURE
From amytreasure.com
Reviews 42Calories 350 per servingCategory Loaf Cakes
WALNUT AND DATE LOAF - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
ENGLISH WALNUT DATE CAKE - YUM TASTE
From yumtaste.com
DATE AND WALNUT CAKE – SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
ICED ENGLISH WALNUT CAKE | RECIPES | DELIA ONLINE
From deliaonline.com
CAN YOU RECOMMEND A GREAT RECIPE FOR BRITISH DATE …
From thekitchn.com
DATE AND WALNUT CAKE RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory Cakes And BakingServings 10-12
- Preheat the oven to 180C/160C Fan/Gas 4. Grease a 900g/2lb loaf tin and line the base and ends with a strip of buttered baking paper.
- Combine the butter, dates, boiling water and instant coffee granules in a large mixing bowl. Mix to combine and leave for 30 minutes for the butter to melt and the dates to soften.
- Add the caster and dark muscovado sugar to the date mixture, stirring well to combine and to dissolve any lumpy brown sugar. Add the beaten eggs and mix again to combine.
- Bake on the middle shelf of the preheated oven for 30 minutes, then reduce the oven temperature to 170C/150C Fan/Gas 3 and cook for a further 25–30 minutes, or until a wooden skewer inserted into the middle of the cake comes out clean.
- Remove the cake from the oven, leave in the tin for 3–4 minutes, then carefully lift out of the tin and leave on a wire cooling rack until completely cooled.
ENGLISH WALNUT DATE CAKE – TISAMAN
From tisaman.com
4/5 (1)Total Time 20 mins
ENGLISH WALNUT DATE CAKE RECIPE | ALLRECIPES
From avize.aussievitamin.com
12 BRITISH CAKE RECIPES | ALLRECIPES
From allrecipes.com
OLD FASHIONED DATE, APPLE, AND WALNUT CAKE | LOVEFOODIES
From lovefoodies.com
DATE AND WALNUT CAKE - MY DIVERSE KITCHEN
From mydiversekitchen.com
DATE CAKE WITH WALNUTS RECIPE • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
CHOCOLATE DATE WALNUT CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
DATE & WALNUT CAKE RECIPE | EATINGWELL
From eatingwell.com
OLD ENGLISH FRUIT CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST WALNUTS RECIPES: ENGLISH WALNUT DATE CAKE
From walnutsrecipes.blogspot.com
BEST DATE WALNUT CAKE THAT YOU WILL LOVE! - PALESTINE IN A DISH
From palestineinadish.com
OLD FASHIONED DATE AND WALNUT PUDDING | THE ENGLISH KITCHEN
From theenglishkitchen.co
DATE AND NUT CAKE | A STIR AND BAKE BATTER THAT STEALS THE SHOW!
From recipesaresimple.com
DATE AND WALNUT CAKE .... KEEPING IT REAL !!! - THE ASPIRING HOME …
From theaspiringhomecook.com
ENGLISH WALNUT DATE CAKE | RECIPE IN 2022 | BRITISH DESSERTS, CAKE ...
From pinterest.com
BRITISH DATE AND WALNUT LOAF CAKE - BRITISH CUISINE
From britishcuisine.co.uk
ENGLISH WALNUT DATE CAKE - DAIRY FREE RECIPES
From fooddiez.com
DATE CAKE | DATE AND WALNUT CAKE » DASSANA’S VEG RECIPES ...
From newseverything.in
DATE & WALNUT CAKE RECIPE - TEATIME FAVOURITE - PENNY'S RECIPES
From pennysrecipes.com
DATE AND WALNUT CAKE - AMISH DATE PUDDING RECIPE
From amish-heritage.org
DATE CAKE WITH WALNUTS AND A BUTTER GLAZE (EASY!)
From hungrypaprikas.com
DATE & WALNUT COFFEE CAKE | THE ENGLISH KITCHEN
From theenglishkitchen.co
DATE AND WALNUT BUNDT CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
DATE AND WALNUT LOAF CAKE - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
QUEEN ELIZABETH CAKE A LIFETIME OF MEMORIES - URBAN COTTAGE LIFE
From urbancottagelife.com
ENGLISH WALNUT DATE CAKE - PINTEREST.COM
From pinterest.com
DATE CAKE ( WITH CARAMEL SAUCE AND WALNUTS) - AMIRA'S PANTRY
From amiraspantry.com
DATE AND WALNUT CAKE - POETRY OF SPICES
From poetryofspices.com
WALNUT DATE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
DATE CAKE | DATE AND WALNUT CAKE – ALJAZEERA
From aljazeera.co.in
FRINKFOOD - ENGLISH WALNUT DATE CAKE
From frinkfood.com
You'll also love