Erins Cabbage Salad Recipes

Steps:

• Cook the bacon in a large, heavy pot or Dutch oven over medium-high heat, until browned and slightly crispy, about 5 minutes. Add the onions, salt, cayenne, black pepper, sugar, and bay leaves. Cook, stirring, until the onions are soft, about 5 minutes. Add the cabbage and stir to mix well. Cook, stirring, until the cabbage just begins to wilt or soften, 3 to 4 minutes. Reduce the heat to medium-low, and add the beer. Stir to mix.
• Cover and simmer, stirring occasionally, for 1 hour. Remove the bay leaves. Remove from the heat and serve warm.

Steps:

• Crush ramen while still in package (be careful of it bursting - you may want to put the package into a ziploc bag first).
• Melt butter in a saute pan, and saute almonds, ramen, and flavor packet on medium heat until the ramen is golden brown.
• Combine sugar, oil, sesame oil, rice vinegar, and soy sauce in a container until the sugar is dissolved and the ingredients are well-combined.
• Do not assemble salad until ready to eat - it doesn't store well once combined.