BARLEY VEGETABLE SOUP
Our taste testers loved this delicious vegetarian soup brimming with veggies and barley. Though it doesn't taste like it, the recipe from Mary Tallman of Arbor Vitae, Wisconsin has only 128 calories and 1 gram of fat!
Provided by Taste of Home
Categories Lunch
Time 8h40m
Yield 12 servings (about 3-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a 5-qt. slow cooker, combine the first eight ingredients. Stir in the water, broth, barley, bay leaf and seasonings. Cover and cook on low for 8-10 hours or until barley and vegetables are tender. , Stir in tomatoes; cover and cook on high for 10-20 minutes or until heated through. Discard bay leaf.
Nutrition Facts :
BEAKER'S VEGETABLE BARLEY SOUP
Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!
Provided by BEAKER1
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h45m
Yield 8
Number Of Ingredients 17
Steps:
- Pour the vegetable broth into a large pot. Add the barley, carrots, celery, tomatoes, zucchini, garbanzo beans, onion, and bay leaves. Season with garlic powder, sugar, salt, pepper, parsley, curry powder, paprika, and Worcestershire sauce. Bring to a boil, then cover and simmer over medium-low heat for 90 minutes. The soup will be very thick. You may adjust by adding more broth or less barley if desired. Remove bay leaves before serving.
Nutrition Facts : Calories 188 calories, Carbohydrate 37 g, Fat 1.6 g, Fiber 8.4 g, Protein 6.9 g, SaturatedFat 0.2 g, Sodium 968.8 mg, Sugar 7.2 g
WARMING BARLEY AND VEGETABLE SOUP
This is brilliant for Weight Watchers and is tasty even for those not watching their waistlines! The whole recipe, made as written, provides 15 points. I find it makes 6 bowls, so it's only 2.5 points per bowl. It's so filling that you won't be hungry until your next meal! It's worth including the parsnip in this recipe even though they can be hard to find as its flavour shines through in this dish. Make this soup vegetarian by using vegetable stock rather than chicken stock.
Provided by Shuzbud
Categories Grains
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Rinse the pearl barley in water. You may need to soak it if the package directions recommend it. Otherwise try to find a "no-soak" variety.
- Put the pearl barley and chicken stock in a large saucepan. Bring to a boil and simmer, covered, for 45 minutes. Skim off any scum.
- Stir in all the vegetables from carrots to garlic. Crumble in the stock cube (I use this purely to add flavour- you could use another seasoning mix).
- Simmer, covered, for 1 hour. The vegetables should be covered by enough liquid throughout- add more stock or water if they are not.
- Season with salt and pepper to taste. If the soup is too thick for your liking, stir in a small amount of water or milk.
- Serve hot and enjoy!
Nutrition Facts : Calories 507.3, Fat 6.8, SaturatedFat 1.8, Cholesterol 14.6, Sodium 1016.9, Carbohydrate 90.9, Fiber 13.7, Sugar 15.2, Protein 22.2
More about "warming barley and vegetable soup recipes"
VEGETABLE BARLEY SOUP - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (85)Total Time 3 hrs 45 minsCategory Lunch, Main Course, SoupCalories 306 per serving
- Discard bay leaf, season with salt & pepper to taste, garnish with parmesan cheese and parsley if desired.
VEGETABLE BARLEY SOUP - THE CLEVER MEAL
From theclevermeal.com
4.9/5 (15)Category SoupCuisine Mediterranean, Vegan, VegetarianCalories 249 per serving
- Warm the olive oil in a large pot over medium heat. Once the oil is shimmering, add the diced onion, carrot, celery. Cook, stirring often, until the onion has softened and is turning translucent, about 7 minutes.
- Then add the vegetable broth, a good pinch of salt and pepper. Raise the heat and bring the mixture to a boil, then cover the pot, reduce heat and cook gently for 25-30 minutes or until the barley is tender. If you need more liquid or if you prefer a thinner soup, add an extra cup of water or broth now.
VEGETABLE BARLEY SOUP - EATINGWELL
From eatingwell.com
5/5 (2)Total Time 1 hr 5 minsAuthor Julia LevyCalories 283 per serving
- Heat oil in a large heavy pot over medium-high heat. Add mushrooms, onion and garlic; cook, stirring occasionally, until the mushrooms are lightly browned and the onion is translucent, about 7 minutes. Add carrots, fennel seeds and oregano; cook, stirring constantly, until fragrant, about 1 minute. Add tomatoes, broth, barley, salt and pepper. Bring to a boil over high heat.
- Reduce heat to medium to maintain a simmer; cook, stirring occasionally, until the barley is tender, about 40 minutes. Stir in green beans and peas; cook over medium heat until heated through, about 2 minutes. Remove from heat; stir in vinegar. Garnish with parsley and basil, if desired.
SOUL-WARMING BARLEY CHICKEN & VEGETABLE SOUP
From flippedoutfood.com
VEGETABLE BARLEY SOUP WITH BEANS - THIS HEALTHY KITCHEN
From thishealthykitchen.com
VEGETABLE BARLEY SOUP - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
BARLEY & VEGETABLE SOUP | RECIPES | DR. WEIL'S HEALTHY …
From drweil.com
OLD-FASHIONED VEGETABLE-BARLEY SOUP | AMERICAN HEART
From recipes.heart.org
EASY VEGETABLE BARLEY SOUP - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
4.6/5 (43)Total Time 2 hrsCategory Soups And StewsPublished Jan 5, 2022
HEALTHY VEGETABLE BARLEY SOUP RECIPE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
VEGETABLE BARLEY SOUP - HEALTHY FOOD GUIDE
From healthyfood.com
WINTER VEGETABLE SOUP WITH BARLEY AND PARMESAN - ELIZABETH CHLOé
From elizabethchloe.com
WHAT’S COOKING TODAY: CHUNKY VEGETABLE & BARLEY SOUP - DAILY …
From dailymaverick.co.za
BARLEY AND ROASTED-VEGETABLE SOUP RECIPE | BON APPéTIT
From bonappetit.com
SLOW COOKER VEGETABLE AND GROUND TURKEY SOUP - ALLRECIPES
From allrecipes.com
HEARTY BROTH: WHAT’S COOKING TODAY: CHUNKY VEGETABLE
From flipboard.com
VEGETABLE BARLEY SOUP RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
OLD FASHIONED VEGETABLE POT BARLEY SOUP - FROM SOIL TO SOUL
From fromsoiltosoul.ca
VEGETABLE BARLEY SOUP RECIPE (VEGAN/VEGETARIAN) - KYLEE COOKS
From kyleecooks.com
VEGETABLE BARLEY SOUP RECIPE - COOK IT REAL GOOD
From cookitrealgood.com
VEGAN WINTER VEGETABLE AND BARLEY SOUP | EASY VEGAN RECIPE
From thehappyfoodie.co.uk
FILIPINO CHICKEN SOTANGHON: SOUP WITH CHEWY GLASS NOODLES RECIPE
From sbs.com.au
VEGETABLE BARLEY SOUP RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #soups-stews #vegetables #fall #winter #grains #seasonal #comfort-food #pasta-rice-and-grains #carrots #onions #taste-mood #4-hours-or-less
You'll also love