Ethiopian Style Fish And Rice Wali Na Samaki Recipes
ETHIOPIAN RICE WITH CHICKEN
An Ethiopian Style rice dish.
Provided by Janin (MamiJ) Sayun
Categories Rice Sides
Time 40m
Number Of Ingredients 10
Steps:
- 1. Chop the chicken thigh into small cubes and mix with the ginger and cumin and a tablespoon olive oil. Set aside.
- 2. Heat a deep skillet and add the chopped onion. Cook until lightly browned, then add the cloves and cinnamon and cook until fragrant.
- 3. Add the chicken and mix ro combine. When chicken starts to brown, add the rice and chicken broth and bring to a boil. Add salt to taste. Cook over very low heat, covered for 15 to 20 minutes until rice is tender. Let stand 5 minutes, covered and serve hot.
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