European Potato Salad Recipes

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EUROPEAN POTATO SALAD

This tangy potato salad is beautiful served at room temperature on a hot summer night. Tastes even better the next day. Great for those who want a potato side that isn't too heavy.

Provided by Shannon Clay

Categories     European

Time 40m

Yield 3/4 Cup servings, 6 serving(s)

Number Of Ingredients 8



European Potato Salad image

Steps:

  • Slice potatoes and place in bowl.
  • separately mix together the next 7 ingredients.
  • toss onion mixture into potatoes.
  • Let stand 10 minutes for flavor to meld, serve.
  • Enjoy!

Nutrition Facts : Calories 318, Fat 18.4, SaturatedFat 2.6, Sodium 631.8, Carbohydrate 35.5, Fiber 4, Sugar 3.3, Protein 4.3

6 red potatoes, boiled in skins
1/3 cup apple cider vinegar
1/2 cup olive oil
1 teaspoon Dijon mustard
1 tablespoon dry dill weed
1/2 tablespoon salt (to taste)
1/2 teaspoon black pepper
1 small sweet onion, thinly sliced

OLIVIE (RUSSIAN POTATO SALAD)

A Russian and Eastern European potato salad; one version of it at least! Best served cold with some good bread!

Provided by petitchameau

Categories     Salad     Potato Salad Recipes     Creamy Potato Salad Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11



Olivie (Russian Potato Salad) image

Steps:

  • Place potatoes and carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and rinse with cold water until cold. Dice potatoes and carrots.
  • Combine potatoes, carrots, sweet peas, pickles, onion, bologna, and eggs together in a large bowl. Stir mayonnaise, sour cream, salt, and black pepper gently into potato mixture until well combined. Cover bowl with plastic wrap and refrigerate until cold, at least 30 minutes.

Nutrition Facts : Calories 190.8 calories, Carbohydrate 26.1 g, Cholesterol 61 mg, Fat 6.9 g, Fiber 4.8 g, Protein 7.2 g, SaturatedFat 2 g, Sodium 717.5 mg, Sugar 4.5 g

2 large potatoes, peeled and sliced lengthwise
3 carrots, peeled and sliced lengthwise
1 (15 ounce) can sweet peas, drained
3 dill pickles, chopped, or more to taste
1 onion, finely chopped
3 bologna slices, chopped
2 hard-boiled eggs, chopped
2 tablespoons mayonnaise
2 tablespoons sour cream
½ teaspoon salt
ground black pepper to taste

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