Evans Mint Pesto Recipes

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EVAN'S MINT PESTO

This mint pesto was whipped up to serve over fresh sweet potato gnocchi. It's so light and refreshing, it could be used in many ways. Can be added directly to hot pasta. Toss and enjoy!

Provided by capelilly

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Time 5m

Yield 4

Number Of Ingredients 5



Evan's Mint Pesto image

Steps:

  • Combine mint, nuts, and Romano cheese in a small food processor and process until well blended. Add oil and process until blended. Add cream slowly, blending well, to taste.
  • Serve immediately; refrigerate or freeze any leftovers.

Nutrition Facts : Calories 106.4 calories, Carbohydrate 2.2 g, Cholesterol 8 mg, Fat 9.9 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 35.6 mg, Sugar 0.3 g

1 bunch fresh mint
¼ cup pine nuts, or to taste
1 ½ tablespoons grated Romano cheese
1 tablespoon olive oil, or more as needed
1 tablespoon heavy cream, or more to taste

MINT PESTO

You can serve this mint pesto alongside or on top of chicken or poached or grilled fish, such as cod, bass, or halibut; as a condiment in cold-cut sandwiches; or with roasted or grilled lamb or beef.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 4



Mint Pesto image

Steps:

  • In a food processor, combine mint and almonds; process until finely chopped.
  • With motor running, gradually pour oil through the feed tube. Season with salt. Keep at room temperature until ready to serve.

3 cups lightly packed fresh mint
1/4 cup sliced almonds
1/2 cup extra-virgin olive oil
Salt

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