Evil Chicken Broccoli Skillet Recipes
CHICKEN AND BROCCOLI SKILLET
Got 30 minutes? Grab a skillet and whip up a complete chicken, rice and veggies dinner. Really!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Make rice as directed on package. Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook chicken in oil 3 to 4 minutes on each side or until lightly browned.
- Pour soup over chicken. Place broccoli & cheese around chicken. Sprinkle with thyme and pepper. Reduce heat to medium.
- Cover and cook 10 to 15 minutes or until juice of chicken is clear when center of thickest part is cut (170°F) and broccoli is tender. Remove chicken from skillet and place on serving platter. Stir vegetables and sauce. Pour sauce over chicken. Serve with rice on the side.
Nutrition Facts : ServingSize 1 Serving
"EVIL" CHICKEN & BROCCOLI SKILLET
This is sure-fire mealtime winner! We prepared the recipe without the optional cheddar sauce and simply fell in love. You just can't beat an easy dish that's jam-packed with flavor! Check out more of our delicious chicken recipes!
Provided by Lauren Conforti
Categories Chicken
Time 50m
Number Of Ingredients 12
Steps:
- 1. Melt 1 1/2 tbsp butter in a large skillet. Add broccoli, onion, pepper, oregano, garlic and Italian seasonings to skillet. Cook and stir for 3 to 4 minutes or until vegetables are crisp-tender.
- 2. Add tomatoes, mushrooms & soup (if using soup - it's just as delicious with or without it). Cover and cook 1 to 2 minute or until heated through. Set aside vegetable mixture; keep warm.
- 3. Add remaining butter to another skillet. Rinse boneless chicken pieces; pat dry. Add to skillet. Sprinkle with parsley. Cook chicken over medium heat about 10 minutes or until chicken is tender, no longer pink inside & golden brown, turning twice.
- 4. Serve chicken pieces with vegetable mixture spooned over top. Per serving: Calories 377; Total Fat 16.5g; Cholesterol 109.2mg; Sodium 992.8mg; Carbs 23.3g; Protein 36.5g
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