Exceptional Pumpkin Pie Spice Recipes

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HOMEMADE PUMPKIN PIE SPICE

To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can also be used to make spiced nuts. -Mary Dixon, Catlin, Illinois

Provided by Taste of Home

Time 5m

Yield about 2-1/2 tablespoons.

Number Of Ingredients 4



Homemade Pumpkin Pie Spice image

Steps:

  • Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months., Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.

Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

4 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg

SUBSTITUTION FOR PUMPKIN PIE SPICE

Out of pumpkin pie spice and only need a little to get you through until you buy more? From Hamilton Beach web site a few years back.

Provided by Some1sGrandma

Categories     High Fiber

Time 5m

Yield 3 teaspoons

Number Of Ingredients 4



Substitution for Pumpkin Pie Spice image

Steps:

  • Stir or shake ingredients together.
  • Store in a closed small container.
  • Use in place of"pumpkin pie spice" in your recipe.

Nutrition Facts : Calories 6.8, Fat 0.2, SaturatedFat 0.1, Sodium 0.7, Carbohydrate 1.6, Fiber 0.9, Sugar 0.1, Protein 0.1

1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger (scant)

PUMPKIN PIE SPICE

Make and share this Pumpkin Pie Spice recipe from Food.com.

Provided by Diana Adcock

Categories     High Fiber

Time 5m

Yield 7 1/2 Tablespoons

Number Of Ingredients 6



Pumpkin Pie Spice image

Steps:

  • Sift ingredients together 5 times.
  • Store in an air tight jar.
  • Keeps for 6 months.

4 tablespoons ground cinnamon
1 tablespoon ground ginger
1 tablespoon ground nutmeg
2 teaspoons ground cloves
1 teaspoon mace
1 teaspoon instant tea powder (NOT the flavoured kind like lemon)

EXCEPTIONAL PUMPKIN PIE SPICE

Mix your own spice mix if you suddenly find yourself out. This is an exceptional nice blend of spices.

Provided by Sandylee

Categories     High Fiber

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



Exceptional Pumpkin Pie Spice image

Steps:

  • Thoroughly mix all ingredients together.

Nutrition Facts : Calories 25.6, Fat 0.5, SaturatedFat 0.2, Sodium 2.6, Carbohydrate 6.6, Fiber 3.6, Sugar 0.4, Protein 0.5

2 teaspoons cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom
1/2 teaspoon lemon zest

PUMPKIN PIE SPICE

Use this spice blend in pumpkin and sweet potato pies, sweet potato casseroles, custards, and other desserts.

Provided by CHEF GRPA

Categories     Canadian

Time 6m

Yield 1 container

Number Of Ingredients 4



Pumpkin Pie Spice image

Steps:

  • Combine all ingredients. If you make extra, store in an airtight container.

Nutrition Facts : Calories 6.8, Fat 0.2, SaturatedFat 0.1, Sodium 0.5, Carbohydrate 1.7, Fiber 0.9, Sugar 0.1, Protein 0.1

1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice

HOMEMADE PUMPKIN PIE SPICE

As promised, my homemade pumpkin pie spice. You'll notice that it's very similar to my Homemade Apple Pie Spice...just adds ginger and a bit more cinnamon. And just like I said before, "why buy a jar of spice that you only need 1-2 teaspoons of when you can mix up your own with what you've got already?!" Over time, you accumulate all the spices you need to make up your own mixes!

Provided by ElizabethKnicely

Categories     High Fiber

Time 5m

Yield 3 tablespoons, 1 serving(s)

Number Of Ingredients 5



Homemade Pumpkin Pie Spice image

Steps:

  • Place all ingredients in small, sealable container and mix together. Use as directed in recipes that call for pumpkin pie spice.
  • Store in a dry place up to 6 months.

Nutrition Facts : Calories 59.7, Fat 1.7, SaturatedFat 0.9, Sodium 8.9, Carbohydrate 14.7, Fiber 8.1, Sugar 1, Protein 1

1 1/2 tablespoons cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon allspice
1 teaspoon nutmeg

HEAVENLY PUMPKIN PIE SPICE

This mix comes closest to my favourite store-bought pumpkin pie spice. Because I like to use it so often, I buy the individual spices in the bulk food section, then mix up a jar of it. Its less expensive than purchasing the little tins of name-brand spice mix, and you can stir up as little as or as much as you like at one time.

Provided by Esmerelda

Categories     High Fiber

Time 2m

Yield 2/3 cup approx.

Number Of Ingredients 5



Heavenly Pumpkin Pie Spice image

Steps:

  • Simply stir these spices together well and store in a small airtight jar or old spice container that will hold about 6 oz.
  • Sprinkle some onto your coffee grounds before you start the coffeemaker every morning -- it lends a wonderful aroma.
  • You can also mix this with some white sugar, as you would cinnamon-sugar, to sprinkle on your buttered toast etc.
  • Use it in any sweet baking -- its heavenly!

4 tablespoons cinnamon
2 tablespoons ginger
2 tablespoons nutmeg
1 tablespoon allspice
1 tablespoon clove

PUMPKIN PIE SPICE

Make and share this Pumpkin Pie Spice recipe from Food.com.

Provided by ciao4293

Categories     High Fiber

Time 5m

Yield 5 oz

Number Of Ingredients 4



Pumpkin Pie Spice image

Steps:

  • Mix all ingredients together.
  • Stir in an airtight container.
  • Shake before using.

Nutrition Facts : Calories 33.6, Fat 1.1, SaturatedFat 0.5, Sodium 5.6, Carbohydrate 7.5, Fiber 4, Sugar 0.6, Protein 0.6

1/4 cup ground cinnamon
1/8 cup ground ginger
1 tablespoon nutmeg
1 tablespoon ground cloves

PUMPKIN SPICE PIE

Provided by Elinor Klivans

Categories     Mixer     Egg     Dessert     Bake     Thanksgiving     Vegetarian     Spice     Pumpkin     Fall     Winter     Chill     Bon Appétit     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 16



Pumpkin Spice Pie image

Steps:

  • For pie:
  • Position rack in bottom third of oven and preheat oven to 350°F. Whisk pumpkin, maple syrup, whipping cream, eggs, butter, cinnamon, nutmeg, cloves and salt in large bowl to blend well.
  • Pour pumpkin mixture into prepared pie crust. Bake until filling is just set in center and crust is golden, about 1 hour. Transfer pie to rack and cool completely. Cover pie and refrigerate until cold. (Can be prepared 1 day ahead. Keep refrigerated.)
  • For whipped cream:
  • Using electric mixer, beat 1 cup chilled whipping cream, 3 tablespoons powdered sugar, 1 teaspoon ground cinnamon and 1 teaspoon vanilla extract in large bowl until soft peaks form.
  • Serve pie cold or at room temperature with whipped cream.

Pie:
1 (15-ounce) can pure pumpkin
3/4 cup pure maple syrup
3/4 cup whipping cream
3 large eggs
2 tablespoons (1/4 stick) unsalted butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 Flaky Pie Crust
Whipped cream:
1 cup chilled whipping cream
3 tablespoons powdered sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

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