Exoticfriedrice Recipes
EXOTIC FRIED RICE
We love fried rice, this is a very nice Thai version. Hope that you will enjoy this tasty treat. For best results let rice chill overnight. Please Note: Prep time does not include chilling overnight.
Provided by Baby Kato
Categories Rice Sides
Time 40m
Number Of Ingredients 12
Steps:
- 1. Add the rice to boiling water, then simmer for 15 minutes.
- 2. Let sit 5 minutes then fluff, Once cool, cover and chill overnight.
- 3. When ready to serve put the chicken in a pan, add the coconut milk and cream, cilantro roots, lime zest and chili.
- 4. Bring to a boil then simmer 10 minutes, until chicken is tender.
- 5. Remove from heat, stir in the fresh basil and fish sauce.
- 6. Next heat the oil in wok and stir fry the rice for 3 minutes.
- 7. Pour in the egg and stir until well cooked.
- 8. Plate the rice, garnish with the chives and top with the chicken coconut sauce.
EXOTIC FRUIT DRINK
This contains three different fruit juices that everyone will love! Use your imagination and come up with different combinations!
Provided by Blair
Categories Drinks Recipes Mocktail Recipes
Time 2h5m
Yield 4
Number Of Ingredients 4
Steps:
- Put the orange juice, cranberry juice and lemon juice in 3 separate cups. Without mixing the juices, pour them into ice cube trays and freeze.
- When frozen, place one of each juice cube into a tall glass and fill the glass with carbonated water.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 17.6 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.5 g, Sodium 9.3 mg, Sugar 13.4 g
EXOTIC FRIED RICE
We love fried rice, this is a very nice thai inspired version. Hope that you will enjoy this tasty treat. For best results use really cold rice. Prep time does not include chilling overnight.
Provided by Baby Kato
Categories < 60 Mins
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Add the rice to boiling water, then simmer for 15 minutes.
- Let sit 5 minutes then fluff, Once cool, cover and chill overnight.
- Put the chicken in a pan, add the coconut milk and cream, cilantro roots, lime zest and chile.
- Bring to a boil then simmer 10 minutes, until chicken is tender.
- Remove from heat, stir in the fresh basil and fish sauce.
- Next heat the oil in wok.
- Sir fry the rice for 3 minutes.
- Pour in the egg and stir until well cooked.
- Plate the rice, garnish with the chives and top with the chicken coconut sauce.
- Enjoy.
Nutrition Facts : Calories 1831.6, Fat 77, SaturatedFat 49.5, Cholesterol 418.2, Sodium 1052.7, Carbohydrate 219.9, Fiber 4.5, Sugar 135.8, Protein 65.4
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- Use a fork to fluff up the rice and break it apart. If you're using freshly cooked rice, let it stand on the counter uncovered until it stops steaming before fluffing it. If you decide to refrigerate the rice overnight in advance of preparing this recipe, it will clump up; you can then use your hands to break up the cold rice clumps into individual grains.
- Beat 3 eggs in one bowl. Beat the other 2 eggs in another bowl, along with 2 tablespoons water, the paprika, and the turmeric. Set these two bowls aside.
- Heat a wok over medium high heat, and add 2 tablespoons oil. Add the 3 beaten eggs (without the spices), and scramble them. Remove them from the wok and set aside.
- Heat wok over high heat, and add the last tablespoon oil. Add the diced onion and bell pepper. Stir-fry for 1-2 minutes. Next, add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly. Use your wok spatula to flatten out and break up any rice clumps. Next, pour the uncooked egg and spice mixture over the rice, and stir-fry for about 1 minute, until all of the rice grains are coated in egg.
HOW TO MAKE FRIED RICE THAT TASTES AS GOOD AS TAKEOUT
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Author Danielle CentoniPublished Sep 13, 2019Estimated Reading Time 6 mins
- Use Cold, Cooked Rice. Warm, freshly cooked rice will stick to the pan and turn mushy. Period. You can add buckets of oil to loosen it, but you’ll only end up with a grease bomb.
- Sauté Ingredients Separately. Fried rice is technically a stir-fry. In other words, it’s a collection of ingredients sautéed at really high heat to not just cook, but also sear.
- Let The Rice Toast. Ok, so you’ve sautéed your veggie and meat ingredients until they're seared and slightly caramelized. Now it’s time to add the rice.
- Don’t Go Overboard on Sauces. It’s tempting to want to squirt on a whole host of flavorful sauces while the fried rice cooks, but too much liquid will ruin your hard work and make your fried rice sticky.
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