BLUEBERRY CREAM PIE
Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory.
Provided by Barbara
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 50m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Prepare pie pastry, and place into a 10 inch deep dish pie pan.
- In a large bowl, whip egg yolks with an electric mixer on high speed until pale. Gradually add 1 cup sugar while mixing. Mix until sugar has completely dissolved, and the yolks are thick and pale. This will take up to 15 minutes. Mix in the tapioca, salt and lemon juice. Stir in the milk, and then carefully fold in the blueberries. In a large glass or metal bowl, whip egg whites to stiff peaks. Fold egg whites into the blueberry mixture.
- Combine the remaining 1 tablespoon of sugar with the flour, and sprinkle into the bottom of the unbaked pie crust. This will absorb extra juice, and keep the pie from leaking. Pour the filling into the prepared crust.
- Bake for 10 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C). Bake for an additional 40 to 60 minutes, or until pie is set.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 27 g, Cholesterol 25.9 mg, Fat 5.4 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 82 mg, Sugar 17.8 g
CREAMY BLUEBERRY PIE
This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Plus, it's easy to make.
Provided by Susan Meyer
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
- Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
- In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
- Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 67.3 g, Cholesterol 68.1 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 8.3 g, Sodium 250.3 mg, Sugar 44 g
EASY BLUEBERRY CREAM PIE
This is a perfect summer pie. I've often used the fat-free versions of cream cheese, sour cream and Cool Whip, and it's still wonderful.
Provided by newspapergal
Categories Pie
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In medium bowl, with mixer beat cream cheese, sour cream and sugar until well-blended.
- Fold in Cool Whip.
- Spoon half of mixture into pie crust; top with 1 cup blueberries.
- Spread with remaining cream cheese mixture.
- Scatter with remaining blueberries.
- Cover with plastic wrap and refrigerate at least 5 hours.
CREAMY BLUEBERRY PIE
A co-worker and her husband own a blueberry farm- so we have a ready supply of fresh berries in the summer. This pie is a favorite dessert.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine sour cream, sugar, flour, vanilla, salt and egg; stir until blended. Fold in blueberries. Pour into pie shell. Bake at 400° for 30-35 minutes or until bubbly. Remove from the oven. For topping, combine flour and pecans in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie. Return to the oven for 10 minutes. Chill before serving. Keep refrigerated.
Nutrition Facts :
FRESH BLUEBERRY PIE
Steps:
- Preheat the oven to 400˚ F. Line a sheet pan with parchment paper.
- Mix the blueberries, 1/2 cup of sugar, the flour, lemon zest, lemon juice and Cassis in a large bowl. Carefully ease one pie crust into a 9-inch pie plate, making sure not to stretch the dough or it will shrink as the pie bakes. With a sharp knife, cut the excess dough off at the edge of the pie plate. Spoon the blueberry mixture into the pie shell, scraping the bowl with a rubber spatula to be sure you include all the juices.
- Brush the edge of the crust with the egg wash. Carefully lay the second crust on top, again easing - not stretching - it onto the pie. Cut the excess dough off at the edge of the pie plate. Press the edges together with a dinner fork or crimp with your fingers. Brush the top crust with the egg wash, cut three slits for steam to escape and sprinkle with sugar.
- Place the pie on the prepared sheet pan and bake in the middle of the oven for 45 to 50 minutes, until the filling is very bubbly and the crust is nicely browned. Allow to cool and serve warm or at room temperature.
- Cut the butter in 1/2-inch dice and return it to the refrigerator while you prepare the flour mixture. Place the flour, sugar and salt in the bowl of a food processor fitted with the steel blade and pulse a few times to mix. Add the butter and shortening and pulse 10 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump the dough out on a floured board and turn it into a ball. Wrap it in plastic wrap and refrigerate for 30 minutes.
- Cut the dough in half. Roll each piece out on a well-floured board into a 12- to 13-inch circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board.
SIMPLY DELICIOUS BLUEBERRY PIE
After trying many recipes, I have finally come up with the ultimate blueberry pie recipe. It is incredibly simple with few ingredients to let the blueberry flavor shine through without being too thick or too runny.
Provided by Grooved Pavement
Categories Pie
Time 45m
Yield 1 nine inch pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Press one of the pie crusts into a 9" glass pie dish, making sure to press the bottom and sides gently against the glass dish.
- Combine the sugar, flour, cinnamon and nutmeg in a large bowl. Add blueberries and toss to coat.
- Add the blueberry mixture to the pie plate, sprinkling excess flour, sugar and spices evenly over the berries. Spread out berry mixture so it is fairly even in the dish.
- Take the second pie crust and lay it over the pie, folding the meeting edges of dough over to make a seal. Crimp the edges with your fingers or by placing fork tines against it to ensure the crust is sealed.
- Using a knife or fork, cut a few slits in the top pie dough so steam can escape from the pie.
- Bake for approximately 40 minutes, or until pie is golden brown. After 20 minutes of baking, you may want to use a pie shield or aluminum foil to cover the pie edges if they start to brown too quickly.
- Cool completely to room temperature before serving.
Nutrition Facts : Calories 331.8, Fat 15.2, SaturatedFat 3.8, Sodium 234.6, Carbohydrate 46.6, Fiber 3.6, Sugar 19.8, Protein 3.7
GRANDMA'S BLUEBERRY CREAM PIE
My grandmother used to work in a popular pie diner in the 60s and her blueberry cream pie was famous. Cherry topping goes well with this cream pie as well, but the blueberry topping really makes it shine, and always has people coming back for more.
Provided by Lex
Categories Custard and Cream Pies
Time 3h45m
Yield 8
Number Of Ingredients 7
Steps:
- Mix cream cheese, powdered sugar, and 1/2 teaspoon vanilla extract until well blended.
- Mix dry whipped topping mix with cold milk and remaining vanilla extract in a separate bowl, per the instructions on the envelope. Blend in cream cheese mixture.
- Transfer filling into the pie crust and freeze until set, about 2 hours.
- Thaw for 1 1/2 hours before topping with blueberry filling and serving.
Nutrition Facts : Calories 438.7 calories, Carbohydrate 64.8 g, Cholesterol 32 mg, Fat 17.5 g, Fiber 2.7 g, Protein 4.3 g, SaturatedFat 8.2 g, Sodium 215 mg, Sugar 46.4 g
NO-BAKE BLUEBERRY CREAM PIE
This pie is luscious and chock full of classic berries and cream flavor-no oven needed. It's not too good to be true, it's just your new favorite summer pie! For a sturdier crust, you can opt to bake it instead of freeze it; just be sure to cool it completely before filling.
Provided by Erin Jeanne McDowell
Categories dessert
Time 4h25m
Yield 8 servings (one 9-inch pie)
Number Of Ingredients 11
Steps:
- For the crust: In a food processor, pulse the cookies until they form coarse crumbs. Add the butter, sugar and salt and pulse until the mixture is combined.
- Press the mixture evenly into the base and up the sides of a 9-inch pie plate. Transfer to the freezer and freeze until firm, at least 30 minutes (see Cook's Note).
- While the crust chills, macerate the berries for the filling: In a medium bowl, mash the berries gently with a potato masher. Add the lemon juice, salt and 1/2 cup of the sugar. Let macerate, stirring occasionally, for 5 to 10 minutes. The mixture should become visibly juicy.
- In the bowl of an electric mixer fitted with the whisk attachment, whip the cream cheese and remaining 1/2 cup sugar for 1 to 2 minutes. With the mixer running, gradually add the cream, then the vanilla. Whip to medium peaks.
- Use the potato masher to mash the blueberry mixture again. Gently fold the blueberry mixture into the cream mixture, then spoon the filling into the frozen pie crust and spread into an even layer.
- Refrigerate the pie for at least 4 hours before serving and up to 24 hours. If desired, decorate the pie by gently pressing fresh blueberries in an even layer on the surface.
More about "yummy creamy blueberry pie recipes"
BLUEBERRY PIE RECIPE - CELEBRATING SWEETS
From celebratingsweets.com
PERFECT BLUEBERRY PIE - THE STAY AT HOME CHEF
From thestayathomechef.com
EASIEST EVER BLUEBERRY PIE RECIPE - PILLSBURY.COM
From pillsbury.com
DOROTHY'S FRESH BLUEBERRY PIE RECIPE | SHOCKINGLY …
From shockinglydelicious.com
BLUEBERRY PIE RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
THE BEST BLUEBERRY PIE RECIPE | MADE IT. ATE IT. LOVED IT.
From madeitateitlovedit.com
SOUR CREAM BLUEBERRY PIE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
BLUEBERRY PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
24 DELICIOUS BLUEBERRY PIE RECIPES EASIER THAN YOU …
From lifefamilyfun.com
EASY AND DELICIOUS BLUEBERRY PIE JUST LIKE GRANDMA MAKES IT
From diyncrafts.com
27 OF OUR DREAMIEST, CREAMIEST CREAM PIE RECIPES
From tasteofhome.com
CREAMY BLUEBERRY PIE - DELIGHTFUL E MADE
From delightfulemade.com
4.5/5 (2)Total Time 20 minsCuisine AmericanCalories 2387 per serving
CREAMY BLUEBERRY PIE ~ ABSOLUTELY DELICIOUS. | BLUEBERRY RECIPES ...
From pinterest.com
SWEET AND TART CREAM CHEESE BLUEBERRY PIE RECIPE - MOMMA LEW
From mommalew.com
BLUEBERRY SOUR CREAM PIE - BELLE OF THE KITCHEN
From belleofthekitchen.com
THE BEST BLUEBERRY PIE RECIPE ROUNDUP - AN OFF GRID LIFE
From anoffgridlife.com
DREAMY CREAMY BLUEBERRY SLAB PIE
From blueberry.org
FRESH BLUEBERRY PIE - KING ARTHUR BAKING
From kingarthurbaking.com
BLUEBERRIES & CREAM PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CREAMY BLUEBERRY PIE RECIPE | BLUEBERRY PIE RECIPES, DELICIOUS PIES ...
From pinterest.com
BLUEBERRY HAND PIES - EVERYDAY DELICIOUS - FOOD BLOG
From everyday-delicious.com
24 BEST BLUEBERRY DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
SOUR CREAM BLUEBERRY PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BLUEBERRY PIE ICE CREAM – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
CREAMY BLUEBERRY PIE - CINCYSHOPPER
From cincyshopper.com
BEST BLUEBERRY SOUR CREAM PIE EVER | SOFESTIVE.COM
From sofestive.com
BLUEBERRY PIE FILLING - BAKE IT WITH LOVE
From bakeitwithlove.com
EASY BLUEBERRY CREAM PIE RECIPE - ASK CHEF DENNIS
From askchefdennis.com
DELICIOUS BLUEBERRY CREAM CHEESE PIE | ADVENTURES OF MEL
From adventuresofmel.com
10 BEST BLUEBERRY PIE RECIPES | YUMMLY
From yummly.com
SUPER LIGHT BLUEBERRY CREAM PIE - SKINNYTASTE
From skinnytaste.com
EASY BLUEBERRY CREAM CHEESE PIE IN PIE SHELL - COPYKAT RECIPES
From copykat.com
NO BAKE BLUEBERRY PIE WITH WHIPPED CREAM - SAVORY THOUGHTS
From savorythoughts.com
BEST CREAM CHEESE BLUEBERRY PIE RECIPE | FLOUR ON MY FINGERS
From flouronmyfingers.com
CREAMY BLUEBERRY PIE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
BLUEBERRY PIE ICE CREAM | EASY HOMEMADE ICE CREAM RECIPE
From sugarmaplefarmhouse.com
CREAMY LEMON AND BLUEBERRY PIE (+ MORE PIES TO CELEBRATE PI DAY!)
From dessertnowdinnerlater.com
BLUEBERRY YUM YUM - AN OLD FAVORITE REVIVED - AN ALLI EVENT
From anallievent.com
OLD FASHIONED BLUEBERRY PIE RECIPE (FRESH, HOMEMADE)
From rockyhedgefarm.com
YUMMY CREAMY BLUEBERRY PIE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
You'll also love