COFFEE BROWNIES
Provided by Food Network
Categories dessert
Yield 12 large or 20 small brownies
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees and butter and flour a 9 by 12 inch baking pan. Line the base of the pan with parchment paper. Combine the chocolate, butter, coffee, and salt in the top of a double boiler and, over simmering water, melt the chocolate, stirring occasionally.
- In a large mixing bowl, combine the sugar, eggs, and vanilla and whisk until smooth. Add the melted chocolate mixture and continue whisking until well combined. Fold in the flour until you can't see any traces of white, but do not overfold. Gently fold in the pecans. Scoop out into the prepared pan and spread and jiggle the pan until the batter finds its level.
- Bake for about 35 minutes, or until a toothpick inserted into the center of the pan comes out clean. Set the pan on a rack to cool for 1 hour. Run a knife around the edge of the pan to loosen, then cut into squares as desired.
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- In a large pot, add coffee and bring to a low boil over medium high heat. Simmer until coffee is reduced to 2/3 of a thick concentrate. Stir often to avoid burning the coffee. This takes about 30 minutes to 1 hour. This can be also be done in advance as it's the most time-consuming step of the recipe.
- Add white sugar, brown sugar and melted butter in a large bowl, mix until combined with electric hand mixer. Add in eggs, vanilla extract and coffee, continuing to stir. Add flour, cocoa powder, salt and baking powder until the batter is smooth. Add in chocolate chips and stir with a spoon.
- Spray a 8x8 baking pan with nonstick spray. Pour batter into baking pan. Bake for 33-35 minutes, or until a toothpick comes out clean. Remove from oven and allow to cool before cutting into squares.
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- Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan or line with aluminum foil or parchment paper, leaving an overhang on the sides to lift the finished brownies out (makes cutting easier!). Set aside.
- In a microwave-safe bowl, combine the butter and 2 ounces of chopped chocolate. Melt in 30 second increments, whisking after each, until completely smooth. Whisk in the sugar until completely combined, then whisk in the eggs and vanilla. The batter will be light brown and a little dull looking.
- Add the cocoa powder, flour, salt, remaining 2 ounces of chopped chocolate and the chocolate chips. Fold it all together with a rubber spatula or wooden spoon. Batter will be very thick. Spread evenly into prepared pan.
- (See note about how to tell if brownies are done in the post above.) Bake for 30 minutes, then test the brownies with a toothpick. Insert it into the center of the pan. If it comes out with wet batter, the brownies are not done. If there are only a few moist crumbs, the brownies are done. Keep checking every 2 minutes until you have moist crumbs. My brownies take 31-32 minutes.
21 DELICIOUS COFFEE DESSERT RECIPES
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Author Vanessa GreavesPublished Jul 23, 2020Estimated Reading Time 4 mins
- Chocolate Cappuccino Cheesecake. Reviewers use words like "silky smooth," "super delicious," and "decadent" when they describe this five-star coffee dessert.
- Coffee Brownies. Brownies have a richly indulgent level of chocolate. But boost them with coffee-flavored liqueur and instant coffee granules, and these brownies are on another level from most coffee dessert recipes.
- Mocha Truffles. Harness the power of your microwave to make coffee-laced chocolate truffles. You can adjust the amount of coffee to suit your own taste, and dip the truffles in dark or white chocolate for a sophisticated finish.
- Double Chocolate Mocha Trifle. Want to impress someone? Spring this multi-layered bowl of gorgeousness on them. (You don't have to let anyone know how ridiculously easy it is to make.)
- Whole Wheat Chocolate Coffee Cake. Dense and fudgy, this chocolate and coffee dessert is a highly impressive option for a dinner party or family gathering.
- Caramel Macchiato Ice Cream. Great news: You don't have to cook an egg custard to make this rich and creamy ice cream. Reviewer CK1380 mixed toffee pieces into her batch, which of course sounds amazing.
- Caramel Macchiato Banana Bread. Inspired by a popular coffee shop drink, this coffee-infused loaf is topped by a brown sugar glaze that really makes the whole thing work.
- Coffee Ice Cream Fudge Cake. Be sure to allow plenty of time for chilling this mile-high confection as you build it layer by layer. For a pie with even more buzz, check out our Coffee Liqueur Ice Cream Pie.
- Coffee and Doughnuts Icebox Cake. What's coffee's favorite baked good? Doughnuts, of course! This ice box cake combines the dynamic duo into a fun dessert for picnics or barbeques.
- Mocha Chocolate Chip Banana Muffins. A little bit of instant coffee intensifies the chocolate flavor in these banana muffins, but some reviewers upped the coffee and loved it even more.
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