FUDGE
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Provided by Dana
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g
5-INGREDIENT FUDGE
You're moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. -Sue Tucker, Edgemoor, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/3 pounds (81 pieces).
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
EXTRA EASY AND DELICIOUS FUDGE!
In 2008, I was given a similar recipe for Fudge using Frosting and Chocolate Chips. I have added my hints and combinations, so that you can use just about any flavor chips or frosting and have the easiest, creamiest and yummiest fudge! As I have reported in the past, I love to revise recipes and also enjoy making dishes that...
Provided by Pat Morris
Categories Candies
Time 5m
Number Of Ingredients 3
Steps:
- 1. Put the bag/package of chips in a glass bowl -don't pile them all to the middle -kind of spread them out. Microwave on high for 90 seconds. Take out and stir well. DO NOT OVER-MICROWAVE CHIPS OR THEY WILL SCORCH. They will still hold their shape, but melt when you stir them.
- 2. Then dump one whole can of frosting on top of the melted chips. Microwave on high for 90 seconds. Take out and stir well.
- 3. Pour/spoon into a 8"X8" or 9"X9" square pan. Refrigerate until chilled and set. Then cut into small pieces (Believe it or not, it is real rich.).
- 4. HINT 1: Sometimes I put a capful of Vanilla Extract and a pinch of salt in it after everything has melted. I thought that it may give more of a home-made taste. I had a few nuts and broke them up in it too. But you do not have to do that, as the lady who initially told me about the fudge didn't use vanilla, salt or nuts -and it is delicious just using the chips and frosting!
- 5. Hint 2: I lined the pan with aluminum foil and put it up the sides of the pan -and gave it a little squirt with Pam. If you have the Reynolds Release Aluminum Foil, that would be real good too. You don't have to line the pan with foil -but it just makes it easier to get out of the pan, since you just lift it out. I did put a little bit in a plastic container that I sprayed with Pam -and didn't line it with foil and it came out just fine. The first piece was a little tricky, however.
- 6. ***It really doesn't make much difference if you use Hershey's or Nestle's chips (Nestle's just has 2 ounces less). BUT DO NOT USE A CHEAPER BRAND.
- 7. HERE ARE SOME COMBINATIONS THAT YOU CAN MAKE -EXPERIMENT WITH YOUR OWN COMBINATIONS: .Milk Chocolate Chips and Cream Cheese Frosting; .Milk Chocolate Chips and German Chocolate (coconut and pecan) Frosting; .Peanut Butter Chips and Choclate Frosting; .Mint Chocolate Chips and Chocolate Frosting; .Butterscotch Chips and Vanilla Frosting; .Any Flavor Chips and Vanilla Frosting.
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- Line an 8×8 pan with foil with a 1” overhang and lightly spray. In a large bowl add the chocolates and sweetened condensed milk; microwave for 3 minutes on high; stopping and stirring after every minute. Remove from the microwave and mix until smooth with a sturdy spoon.
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