Extra Strength Truffles Recipes

Steps:

• 1. Line a loaf pan with plastic wrap. Toss chocolate and butter in a mixing bowl. 2. Heat cream and coffee beans in a small heavy saucepan. Just as cream comes to a boil, strain over chocolate and butter. Discard beans. Whisk chocolate until smooth and shiny. 3. Scrape chocolate mixture into loaf pan. Fold over plastic wrap to cover. Refrigerate until firm, 3 hours. 4. Sift half the cocoa powder onto a cutting board. Unwrap truffle block onto cocoa. Sift remaining cocoa powder over the top. Cut block into 36 1-inch cubes. Toss to dust all sides with cocoa powder. Refrigerate or freeze.

Steps:

• Line a loaf pan with a long piece of plastic wrap.
• Finely chop chocolate and place in a mixing bowl with butter, cut into small pieces.
• Heat espresso beans and cream in a pan. When cream comes to a boil, strain over chocolate and butter. Discard beans.
• Whisk chocolate mixture until smooth and shiny.
• Place chocolate mixture into prepared loaf pan. Cover with the overlap of plastic wrap. Chill for 3 hours.
• Sift half of the cocoa powder onto a clean, dry cutting board.
• Unwrap truffle block onto cocoa.
• Sift remaining cocoa powder over the top of the truffle block.
• Cut into 36 one-inch cubes.
• Toss to dust all sides with cocoa powder.
• Take two and hide the rest from the children.