Extremecranberrymousse Recipes
FAVORITE CRANBERRY MOUSSE
We live about 100 miles from Cape Cod, which is known for its cranberries. When we spent a weekend there, we toured the Cranberry World Visitors Center, which is where I found this recipe. When I made it for our fellowship group at church, everyone wanted the recipe. You'll be surprised it's so easy to make with just four ingredients.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring the cranberry sauce and juice to a boil; cook and stir until smooth. Stir in the gelatin until dissolved. Cool slightly; transfer to a bowl. Refrigerate for 1 hour or until mixture begins to thicken. , Fold in the whipped cream. Spoon into dessert dishes. Chill for 3-4 hours or until firm.
Nutrition Facts : Calories 316 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 64mg sodium, Carbohydrate 47g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY MOUSSE
Thanksgiving and Christmas just wouldn't be the same for us without lots of cranberry dishes. I made this for Thanksgiving about 14 years ago for the first time and it's been in demand for every family Thanksgiving gathering since. Hope you enjoy it as much as we do!
Provided by Cindy Lynn
Categories Dessert
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, heat cranberry juice cocktail to boiling.
- Remove from heat.
- Stir in raspberry jello until dissolved.
- Stir in cranberry sauce.
- Chill until mixture is thickened.
- Fold in whipped cream and pour into serving dishes (or decorative serving bowl).
- Chill until firm.
- Garnish with additional whipped cream, if desired.
CRANBERRY MOUSSE SALAD
This is not just for Christmas turkey. By leaving out the nutmeg and pecans, it's a refreshing addition to grilled chicken during the summer months.
Provided by Carrie Ann
Categories Pineapple
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In bowl, dissolve gelatin in water.
- Add cranberry sauce, lemon juice, peel and nutmeg; mix well.
- Drain pineapple well; add juice to Jello mixture and set pineapple aside.
- Chill gelatin-juice mixture until syrupy.
- Whisk in sour cream.
- Add pineapple and nuts.
- Pour into an oiled 8 cup mould.
- Chill until firm.
RASPBERRIES MOUSSE
I really like to prepare this dessert because it is fast to do and really fresh, especially when it comes to getting hot and you would like something tasty without strive too much! Just a few ingredients and it's done. Great for serving to your guests or even for snacks.
Provided by mypinchofitaly
Categories Dessert
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Wash well the raspberries and dry them with a cloth or kitchen paper.
- Set aside a couple of raspberries to garnish. In a mixer put the rest of raspberries, add the 2 tablespoons of brown sugar and mix until you get a soft and uniform juice.
- Tasted to see if it is sweet enough or not according to your taste.
- Put the fresh cheese in a bowl and mix it with a fork. Now crumble the biscuits with your hands.
- Pour a couple of spoons of raspberry juice in each glass and so prepare the first layer as base.
- Pour the remaining raspberry juice into the bowl with cheese and mix uniformly until you will get a velvety light pink compound.
- Now add a second layer of crumbled biscuits on the first layer of raspberry juice, then add the pink compound (raspberries + cheese) and finish the last layer with other crumbs of biscuits and garnish with a whole raspberry.
Nutrition Facts : Calories 594.2, Fat 26.4, SaturatedFat 9.3, Cholesterol 29.1, Sodium 742.5, Carbohydrate 75.7, Fiber 5.7, Sugar 18.8, Protein 14.8
HOLIDAY CRANBERRY MOUSSE
Delicious, light dessert that can be made anytime of the year thanks to the can of cranberry sauce. It would be perfect with brunch or tea. Chill in pretty bowls or glasses if you want individual desserts. I got this recipe from cooksrecipes.com. My only complaint is that some of the cranberries were tough, so I would advise using a good quality cranberry sauce.
Provided by Crazy4TEA
Categories Gelatin
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan, heat juice to boiling; remove from heat. Stir in gelatin until dissolved; stir in cranberry sauce. Chill until thickened. ( I cheat and put it in the freezer, stirring often till thickened).
- Fold in whipped cream. Cover and chill until firm. (Cook time is chill time if chilling in the fridge).
Nutrition Facts : Calories 328.6, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.3, Sodium 104, Carbohydrate 49.2, Fiber 0.8, Sugar 46.1, Protein 2.1
EXTREME CRANBERRY MOUSSE
This makes a wonderful make-ahead holiday dessert that can be spooned into a prepared graham cracker crust, or into individual 3-inch tart shells lined with a graham cracker crust. I like to use half package each of the cranberry gelatin and the raspberry, it really gives the moussse a great flavor, but that is optional. I suggest to use only Ocean Spray Juice Cocktail and jellied cranberry sauce, I made this with alternative products and the taste was just not as good. If you are using tall thin dessert glasses you should get 7-8 but it will depend on the size of your serving glasses, so yield is only estimated. Prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Gelatin
Time 2h
Yield 7-8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare tall dessert glasses.
- In a medium saucepan heat the cranberry cocktail until lightly boiling; remove from heat, stir in the cranberry or raspberry gelatin powder with 1/4 cup sugar (if using) mix with a spoon until no graules remain.
- In a large bowl whisk the jellied cranberry sauce until smooth; add in the gelatin mixture and chopped fresh cranberries and whisk until combined.
- Place in refrigerator and chill until the mixture begines to thicken but is not completely set.
- Using a spatula gently mix in the Cool Whip topping or whipped cream to the semi-firm gelatin mixture until combined.
- Spoon the mixture between the serving glasses or prepared pie crust.
- Chill until completely set, then dollup Cool Whip or whipped cream on top.
- Delicious!
Nutrition Facts : Calories 233.3, Fat 5.6, SaturatedFat 4.7, Sodium 81.5, Carbohydrate 46.4, Fiber 0.8, Sugar 44.4, Protein 1.4
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