Fabulous Icing Recipes
CHOCOLATE BUTTERCREAM ICING
This is the "Kathleen's Chocolate Icing" from the "New Basics Cookbook". It is a fabulous (old-fashioned) buttercream frosting that isn't too sweet and can almost double for mousse! Also, I really like this icing for a chocolate mayonnaise cake!
Provided by Dwynnie
Categories Dessert
Time 1h20m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the chocolate and butter in a small heavy saucepan and melt over very low heat.
- Remove the pan from the heat, stir in the milk and vanilla, and transfer the mixture to a mixing bowl.
- Add the sugar gradually, beating with an electric mixer. Continue beating until the mixture is smooth--it will be runny.
- Refrigerate the mixture for 1 hour, beating every 15 minutes. (The icing will stiffen.).
Nutrition Facts : Calories 948.2, Fat 69.5, SaturatedFat 42.7, Cholesterol 106.7, Sodium 304.9, Carbohydrate 90.8, Fiber 6, Sugar 78.7, Protein 6.8
FABULOUS CINNAMON ROLL POPCORN
This easy treat is a real favorite around my house. I got the idea from Orville Redenbacker's Cinnabon Popcorn. This is the amount of icing and cinnamon I usually use but you can do more or less to taste. Enjoy!!!
Provided by TrisaKay
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Warm icing in small, microwave safe bowl - usually about 15 - 20 seconds. You are looking for a smooth consistency, not bubbly so watch closely.
- Add Cinnamon and Vanilla, mix well and set aside.
- Pop popcorn in microwave according to package directions.
- Transfer popcorn to large bowl and drizzle icing mixture over the top.
- Toss and enjoy!
Nutrition Facts : Calories 184.3, Fat 2.2, SaturatedFat 0.3, Sodium 3.9, Carbohydrate 37.2, Fiber 7.2, Sugar 0.4, Protein 6.1
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