Fabulous Peking Pork Pasta Salad Recipes

Steps:

• In a large bowl, whisk together the sugar, salt, pepper, onion powder, mustard, garlic, basil, oregano, cilantro, hot pepper sauce, red wine vinegar, olive oil, lemon juice, and Parmesan cheese. Add the tomatoes, green onions and olives to the bowl, and stir to coat. Refrigerate.
• Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 7 minutes, or until tender. Drain, and rinse with cold water to cool. Add pasta to the bowl of dressing, and mix well. Top with mozzarella cheese and pine nuts. Refrigerate for at least 1 hour before serving.

Steps:

• Mix dressing and set aside.
• In wok over high heat, stir-fry pork in oil just until lightly browned.
• Toss pork strips with dressing. Toss pasta with spinach, top with pork strips.
• Garnish with chopped green onion and almond slices, if desired.

Steps:

• Put pasta on to boil.
• Halve tomatoes.
• Place tomatoes in large bowl with all other remaining ingredients, stir well, cover and leave.
• When pasta is al dente, drain, and then add to tomato mixture.
• The warm pasta will semi-cook the basil and garlic, releasing its flavour.
• Serve immediately, with crusty Italian bread and a nice glass of red wine.

Steps:

• Combine first 8 ingredients in large bowl.
• Add salt and pepper and toss well.
• Pour on dressing, mix well.
• Sprinkle parsley on top.

Steps:

• In large skillet over medium-high heat, sauté; pork in oil 2 to 3 minutes or until no longer pink.
• In small bowl, combine soy sauce, sherry, and sesame oil.
• In a large serving bowl, combine remaining ingredients. pour dressing over top and stir together. Tastes great warm or cold.

Steps:

• Combine all the ingredients in a large baking dish & mix well.
• Bake in a 350f oven for 40 minutes.
• Stir once or twice, gently.