SPICY CRAB DIP
With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. -Carol Forcum, Marion, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.
Nutrition Facts : Calories 82 calories, Fat 7g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SPICY MARYLAND CRAB DIP
A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette.
Provided by Laura Superczynski
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
- Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 1.2 g, Cholesterol 35.5 mg, Fat 9.2 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 151.7 mg, Sugar 0.2 g
FABULOUS SPICY CRAB CANAPES (DIP)
This recipe was found in the New York Times Cookbook. We have been making it for years. It is a wonderful, easy recipe for a party appetizer. You just mix, chill, and serve! It can't get any easier. The original recipe actually called for fresh lump crabmeat, but my husband and I have always used imitation crabmeat and it is awesome. You also add Tabasco sauce and ground pepper according to taste. I love everything to be spicy, but it can definitely be calmed down just by adding less. I usually double, if not triple this recipe. Any leftovers can also be used on bread to make wonderful sandwiches. I put one hour for the chill time, but really, you just want to allow time for the flavors to mix together well. If you like crabmeat, you will definitely like this recipe!
Provided by jr_kamp
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients.
- Chill for at least an hour.
- Serve on toast rounds or crackers.
Nutrition Facts : Calories 59.1, Fat 4.9, SaturatedFat 0.7, Cholesterol 3.8, Sodium 118.9, Carbohydrate 4, Fiber 0.1, Sugar 1.1, Protein 0.2
SPICY CRAB DIP
This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for a festive appetizer. Here, it's served hot out of the oven and is extra creamy thanks to the combination of cream cheese and a little mayonnaise. Though crabs are plentiful this time of year - and you can certainly make this with freshly steamed and picked meat if you'd like - canned lump crabmeat makes this dish simple to assemble. Just be careful to leave the clumps of meat as intact as possible when mixing. A sprinkle of cayenne pepper and a generous douse of hot sauce add heat to this flavorful dish.
Provided by Vallery Lomas
Categories snack, dips and spreads, appetizer
Time 45m
Yield 4 to 6 servings (3 cups)
Number Of Ingredients 18
Steps:
- Heat oven to 375 degrees. Grease an 8-inch cast iron skillet or 1-quart baking dish with butter.
- In a large bowl, combine the cream cheese, mayonnaise, shallot, chives, garlic, lemon juice, Cajun seasoning, mustard powder, Worcestershire sauce and 1/3 cup Parmesan. Stir until well combined. Add the crabmeat and gently stir until just combined, trying to not break up the large lumps. Season with pepper to taste.
- Scrape into the prepared skillet and smooth the top. Sprinkle the ground butter crackers and remaining 2 tablespoons Parmesan on top.
- Bake until golden brown and bubbling, 20 to 25 minutes. Cool for 10 minutes, then sprinkle with ground cayenne, hot sauce and chives. Serve with baguette, celery sticks, carrots, additional crackers and more hot sauce.
FANTASTIC CRAB DIP
This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.
Provided by Lynn Clarke
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 19m
Yield 5
Number Of Ingredients 8
Steps:
- In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
- To serve warm, heat in microwave for 3 to 4 minutes.
Nutrition Facts : Calories 194 calories, Carbohydrate 7.6 g, Cholesterol 56.1 mg, Fat 15.8 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 431.1 mg, Sugar 2.5 g
CRAB-MEAT PARMESAN CANAPES
Categories Appetizer Cocktail Party Quick & Easy Parmesan Crab Gourmet
Yield Makes 48 canapés
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Toast bread on a baking sheet in oven until golden, about 5 minutes. In a bowl stir together remaining ingredients with salt and pepper to taste. Toasts and crab-meat mixture may be made 1 day in advance.
- Reduce oven to 375°F. Spread crab-meat mixture on toasts and arrange on baking sheet. Canapés may be assembled 30 minutes in advance. Bake canapés in middle of oven until puffed, about 10 minutes.
CRAB MEAT CANAPES DIP
Prepare ahead, and use fresh crabmeat if you can, of course! A wonderful addition to your appetizer buffet. Serve with crackers. Cook time is refrigeration time.
Provided by LorenLou
Categories Crab
Time 12h15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese, onion, lemon juice, Worcestershire sauce and garlic salt.
- Refrigerate overnight.
- When ready to serve, spread cream cheese mixture in a glass 9" pie pan, or other similar sized serving dish.
- Spread a layer of chili sauce over the cream cheese mixture.
- Crumble the crabmeat over the chili sauce and sprinkle with the fresh parsley.
More about "fabulous spicy crab canapes dip recipes"
10-MINUTE CRAB DIP RECIPE - THE SEASONED MOM
From theseasonedmom.com
4.9/5 (7)Total Time 10 minsCategory AppetizerCalories 196 per serving
- In a medium bowl, use an electric mixer to blend together cream cheese, mayonnaise, mustard, onion, garlic powder, and seasoned salt. Fold in parsley and crab meat. Cover and refrigerate until ready to serve.
- This dip can be served hot or cold. For a warm dip, place in an oven-safe dish and bake at 350 degrees F until bubbly and heated through.
THE BEST CRAB DIP (HOT OR COLD) - TASTES BETTER FROM …
From tastesbetterfromscratch.com
4.9/5 (343)Calories 304 per servingCategory Appetizer
- Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
- Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
CHEESY SPICY BAKED CRAB DIP | GOOD IN THE SIMPLE
From goodinthesimple.com
SPICY CRAB DIP RECIPE - TODAY
From today.com
EASY COLD CRAB DIP RECIPE WITH CREAM CHEESE – 5 …
From wholesomeyum.com
HOT CRAB DIP RECIPE (EASY & CREAMY!) | WHOLESOME YUM
From wholesomeyum.com
4.9/5 (91)Uploaded Jun 2, 2022Category AppetizerPublished Apr 10, 2022
FENNEL AND CRAB CANAPé RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SPICY CRAB DIP RECIPE | RECIPES.NET
From recipes.net
BEST HOT CRAB DIP RECIPE - SIMPLY STACIE
From simplystacie.net
HOT CRAB DIP RECIPE {QUICK, EASY & DELICIOUS} - SIMPLY RECIPES
From simplyrecipes.com
THE BEST CRAB DIP EVER! ULTIMATE CRAB DIP RECIPE # ... - YOUTUBE
From youtube.com
SPICY COLD CRAB DIP - SUGAR DISH ME
From sugardishme.com
QUICK AND EASY SPICY CRAB DIP APPETIZER - WONDERMOM WANNABE
From wondermomwannabe.com
SPICY CRAB DIP PASTA BAKE RECIPE | THE KITCHN
From thekitchn.com
SPICY CRAB DIP RECIPE - SERIOUS EATS
From seriouseats.com
10 BEST SPICY CRAB DIP RECIPES | YUMMLY
From yummly.com
You'll also love