SOURDOUGH FETA DILL BREAD (BREAD MACHINE)
I love the feta dill bread by Barb Gertz, but I wanted to convert it to a sourdough version. This is what I came up with. Time is approximate, as starters can be variable, and does not include time for sponge to develop. Try baking this as rolls for sandwiches.
Provided by duonyte
Categories Sourdough Breads
Time 4h
Yield 1 1 1/2 lb loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Prepare sponge: mix together the water, 1 cup flour and starter in a medium bowl. Cover and set in a warm space. Sponge will take 8 to 24 hours to develop. If you are not ready to bake, it will hold for a couple of days in the refrigerator.
- Set bread machine to dough cycle. Place sponge and all remaining ingredients in pan in order recommended by the manufacturer. When the dough is completed, transfer it to a large oiled bowl, cover and let rise until doubled.
- Remove and shape loaf as desired. Cover and let rise until doubled. The dough is slightly sticky, and I like to turn it out onto an oiled, not floured, board.
- Bake in preheated 400 deg. oven for 30 minutes, or until it reaches an internal temperature of 200 to 205 degrees.
- Note1: Starters vary considerably about how much time they need to double the loaf. If you are not confident about your starter, you can add 1 teaspoons instant yeast with the dry ingredients to ensure a prompt rise.
- Note2: As with all bread recipes, check the texture of the bread early in the cycle and add additional flour or water, as needed. Feta is variable in the amount of moisture it contains.
- Note3: Unless you know that your sourdough is strong, you may wish to shape immediately after the dough finishes kneading, and let it rise only once.
FETA DILL BREAD
The combination of feta cheese and dill provides a melding of flavors so rich, this bread is a meal in its self. Is great with wine, cheeses or make a sandwich.
Provided by Barb G.
Categories Yeast Breads
Time 3h15m
Yield 1 loaf bread
Number Of Ingredients 11
Steps:
- Add the ingredients to a 1 1/2-or 2-pound bread machine according to the manufacturer's directions.
- Select the basic white bread cycle and desired color setting.
Nutrition Facts : Calories 2049.3, Fat 42, SaturatedFat 24.6, Cholesterol 311.6, Sodium 3233.7, Carbohydrate 337.6, Fiber 12.9, Sugar 34.1, Protein 74.1
COURGETTE, DILL & FETA BREADS
These easy to bake rolls are delicious stuffed with your favourite sandwich fillings for picnics, buffets or just as a snack
Provided by Good Food team
Categories Buffet, Side dish, Snack, Supper
Time 1h5m
Yield Makes 12 rolls
Number Of Ingredients 5
Steps:
- Tip the bread mix into a big mixing bowl and stir in the grated courgettes and chopped dill before making up following pack instructions - but only adding half the liquid the pack states (the courgettes will add moisture, the longer they are left in the dough). Knead in a bowl for a couple of minutes (don't worry if it is a bit dry), then leave to rise in an oiled bowl covered with oiled cling film, until doubled in size.
- Line a baking sheet with parchment. If the dough is still a bit dry, knead in dribbles of water until it is pliable. If too wet, do the same with dustings of flour - it will depend on how watery your courgettes are. Divide the dough into 12 pieces (weigh them if you want them to be identical in size). Shape each ball into a roll and line up on the baking sheet in 2 rows of 6, with space for rising between them. Cover loosely with more oiled cling film and leave to double in size again.
- Heat oven to 180C/160C fan/gas 4. Toss the sliced courgettes with 1 tbsp of the oil to coat. Top each risen roll with 3 courgette slices and some crumbled feta, plus a frond or 2 of dill. You should have just under 1 tbsp oil left, so dab this over each roll with a pastry brush and season lightly (the feta is salty). Bake for 30-35 mins until golden and cooked through. If you like a soft crust, cover immediately with a tea towel. Will keep for 1 day in an airtight container, or freeze for up to 2 months, defrost and warm in the oven at 180C/160C fan/gas 4.
Nutrition Facts : Calories 148 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.8 milligram of sodium
DILL, FETA AND GARLIC CREAM CHEESE SPREAD
A favorite at every gathering, the wonderful flavors of this dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers.
Provided by Bronte Getter
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 4h15m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.
Nutrition Facts : Calories 90.8 calories, Carbohydrate 1 g, Cholesterol 29 mg, Fat 8.5 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 161.1 mg, Sugar 0.4 g
More about "feta dill bread recipes"
FETA CHEESE DILL BREAD LOAF - SWEET RECIPEAS
From sweetrecipeas.com
Estimated Reading Time 2 mins
- Dissolve yeast in the warm water at the bottom of the mixing bowl. Let sit for about 5 minutes until it becomes creamy in color.
FETA AND DILL QUICK BREAD RECIPE | MYRECIPES
From myrecipes.com
Servings 16Published 2014-09-13Total Time 2 hrs 6 minsCalories 113 per serving
- Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, xanthan gum, and salt; stir with a whisk. Stir in feta cheese and dill; make a well in center of mixture. Combine half-and-half, olive oil, and eggs; stir with a whisk. Add to flour mixture, stirring just until moist.
- Pour batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 15 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
FETA DILL STUFFED MUSHROOM CAPS - MOTHER WOULD KNOW
From motherwouldknow.com
- Scoop out the gills from the mushrooms and a bit of the inside flesh of the mushroom, being careful not to pierce the mushroom cap. Discard the dark gills. Reserve the inside flesh as well as any part of stems that looked good and chop that mushroom "meat" into small pieces.
- Heat the tablespoon of oil in a pan. Add the onion and cook for about 3 minutes until it begins to become transparent. Add the chopped mushroom and zucchini pieces and sauté the mixture for another 3 minutes. Add the parsley and dill, stirring and cooking for about minute until the herbs wilt slightly.
FETA DILL BREAD (ABM) RECIPE - COOKEATSHARE
From cookeatshare.com
- Add in the ingredients in the recommended order. Select the loaf size and basic white bread cycle.
BAKED ZUCCHINI FRITTERS WITH BREADCRUMBS - FOOLPROOF LIVING
From foolproofliving.com
- Prepare the zucchini: Shred the zucchini using the large holes of a box grater. Place the shredded zucchini in the middle of a clean kitchen towel, collect it from the sides and squeeze as much liquid as possible. You should have about 2 to 2 1/2 cups of zucchini. Set it in a bowl.
- Mix together the grated zucchini, garlic, olive oil, baking powder, black pepper, eggs, feta cheese, Panko bread crumbs, scallions, and dill in a bowl.
FETA FRY BREAD - JO COOKS
From jocooks.com
- In a small bowl mix the sugar, yeast and water. Let it sit for about 15 minutes until the yeast gets bubbly.
- In the bowl of a mixer, add the flour, salt and mix. Add the yeast mixture and using the dough hook mix it for about 5 minutes. The dough will be quite sticky and elastic.
- Place the dough in an oiled bowl and cover with plastic wrap. Keep in a warm spot and allow the dough to double in size, anywhere from 1 to 2 hours.
SPANAKOPITA DIP {SPINACH & FETA WITH DILL} | SUMPTUOUS ...
From sumptuousspoonfuls.com
- First, thaw your spinach and with a clean towel (that you don’t mind if it turns a little “green”), towel off all the excess moisture. The spinach will be very dense. You want about 1/2 cup of this dense green stuff.
- Now, put the spinach in a handi chopper with the garlic, onion, mayo, dill, salt, onion powder and feta cheese and pulse until everything is finely chopped and blended.
- Scrape the spinach mixture out of the food processor into a bowl and stir in the Greek yogurt and the sun dried tomato. Put in the fridge for at least an hour before serving to let the flavors meld.
FETA DEVILED EGGS - GATHER FOR BREAD
From gatherforbread.com
- Place eggs in a single layer in a saucepan and cover with water. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
FETA DILL BREAD - BETTER HOMES & GARDENS
From bhg.com
5/5 (2)Calories 127 per servingTotal Time 15 mins
SAVOURY TWISTY BREAD W/ SALMON, DILL & FETA - SWEET N ...
From sweetnsaucykitchen.com
FOODCOMBO
FETA DILL BREAD RECIPE
From crecipe.com
TURKISH POGACA FETA AND DILL BREAD ROLLS RECIPE ...
From dobbernationloves.com
LEMON AND DILL BREAD TWISTS WITH FETA YOGURT DIP ...
From ankarsrumoriginalusa.com
FETA DILL BREAD | BRUNCH FINGER FOODS, BAKING BREAD ...
From pinterest.com
SPINACH, FETA QUINOA CAKES WITH LEMON DILL SAUCE ...
From schlotterbeck-foss.com
FETA BREAD - COOKEATSHARE
From cookeatshare.com
GOOD AND EASY: SOURDOUGH FETA AND DILL BREAD
From thenfeedthem.com
FETA DILL CAESAR DIP | FOODTALK
From foodtalkdaily.com
FETA BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FETA DILL BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
SPRING ONION, DILL & FETA FRITTERS WITH CREAMY FETA SAUCE ...
From rachaelrayshow.com
EGGS ON TOAST WITH FETA & TOMATOES
From irenamacri.com
ROAST PRAWNS AND TOMATOES WITH FETA AND LEMON CRUMBS RECIPE
From telegraph.co.uk
FRESH DILL FETA QUICK BREAD - AMERICAN PROFILE
From americanprofile.com
FETA DILL BISCUITS | RECIPE | SAVOURY BAKING, BISCUIT ...
From pinterest.ca
GREEK LEMON, DILL AND FETA BREAD RECIPE | GOOD FOOD
From goodfood.com.au
FETA DILL BREAD | RECIPES, FOOD, BRUNCH FINGER FOODS
From pinterest.co.uk
FETA DILL BREAD WITH TZATZIKI SAUCE
From ninjatestkitchen.com
FETA CHEESE AND DILL LOAF - VICKI'S GREEK RECIPES
From vickisgreekrecipes.com
GREEK FETA AND DILL DIP - GOURMET GARDEN
From gourmetgarden.com
GARLIC BREAD STUFFED WITH FETA & DILL : FOODPORN
From reddit.com
BEST BAKED FETA SOUP - HOW TO MAKE BAKED FETA SOUP
From delish.com
FETA DILL BREAD
From crecipe.com
SOURDOUGH FETA DILL BREAD (BREAD MACHINE) RECIPE - FOOD ...
From pinterest.com
ZUCCHINI, FETA, AND DILL MUFFINS — KAIROS
From kairosgo.com
DILL AND FETA SCONES RECIPE - HOW TO MAKE IT IN 12 SIMPLE ...
#time-to-make #course #main-ingredient #preparation #occasion #breads #lunch #snacks #eggs-dairy #vegetables #bread-machine #easy #dinner-party #finger-food #holiday-event #grains #cheese #dietary #brown-bag #yeast #pasta-rice-and-grains #brunch #to-go #equipment #small-appliance #number-of-servings #presentation #3-steps-or-less #4-hours-or-less
You'll also love
Related Search