Fagiolini Con Pomedore Recipes

Steps:

• Heat olive oil in a large saucepan over medium heat. Cook celery, onion, garlic, parsley, Italian seasoning, red pepper flakes, and salt in the hot oil until onion is translucent, about 5 minutes. Stir in chicken broth, tomatoes and tomato sauce, and simmer on low for 15 to 20 minutes.
• Add pasta and cook 10 minutes, until pasta is tender.
• Add undrained beans and mix well. Heat through. Serve with grated Parmesan cheese sprinkled on top.

Steps:

• Add green beans to a pot of water and cook until the beans are tender---about 20 to 30 minutes,and drain well. I believe that canned green beans could be used.
• In a frying pan, add olive oil and garlic; saute the garlic, but make sure the garlic does not get brown in color.
• Strain the tomatoes and discard liquid; smash up the tomatoes with a fork and drain away any excess juice.
• Add the tomatoes to the olive oil & garlic and season with salt and pepper; cook for 10 to 15 minutes.
• While the tomatoes are cooking, the water will begin to evaporate, and you will notice more of the olive oil; that is when the sauce is ready.
• Add the cooked green beans to the frying pan and incorporate the sauce with the greens beans, serve.