Fake Cobbler Recipes

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IF YOU CAN'T MAKE IT, FAKE IT PEACH COBBLER

I love cobblers, especially peach, but there are days you just don't have the time to make the "real thing". So here is a short cut that is fast, good, and tasty hot or cold. For a special treat, add a scoop of vanilla ice cream on top of a bowlful...yummers!!

Provided by DaMama_rules

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 3



If You Can't Make It, Fake It Peach Cobbler image

Steps:

  • Heat oven to 350 degrees.
  • Pour peaches with syrup into 13 by 9 pan.
  • Sprinkle cake mix over the top and fold into peaches and syrup.
  • Put the little cubes of butter all over the top.
  • Bake 35 - 40 minutes.
  • Serve hot, cold, or room temperature.

2 (29 ounce) cans peaches in heavy syrup
1 (18 1/4 ounce) box yellow cake mix (no pudding)
1/4 cup butter or 1/4 cup margarine, cut into cubes

FAKE COBBLER

Make and share this Fake Cobbler recipe from Food.com.

Provided by Melanie2590

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7



Fake Cobbler image

Steps:

  • Preheat oven to 350°F.
  • Melt butter in 13x9 pan.
  • Mix dry ingredients.
  • Add milk and stir.
  • Spoon in pan.
  • DO NOT STIR!
  • Pour in pie filling.
  • Bake at 350°F for 45-55 minutes.

Nutrition Facts : Calories 270.6, Fat 12.5, SaturatedFat 7.8, Cholesterol 33.7, Sodium 329.4, Carbohydrate 38.3, Fiber 0.4, Sugar 25, Protein 2.5

1/2 cup butter
1 cup flour
1 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
3/4 cup milk
2 (16 ounce) cans of your favorite fruit pie filling (I use blackberry)

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