THE BEST TOMATO SAUCE
There are about as many versions of tomato sauce as there are cooks in the world. The Italian-American heritage of one of our test-kitchen team members informed the development of this recipe, leading us to a version of her family's favorite tomato sauce. A variety of canned tomatoes adds richness. A long simmer helps the flavors meld and results in a sauce that is perfect on pasta or nestled around chicken cutlets or meatballs.
Provided by Food Network Kitchen
Categories condiment
Time 1h50m
Yield 12 cups
Number Of Ingredients 13
Steps:
- Combine the olive oil and garlic cloves in a large saucepan over medium-low heat and cook, stirring occasionally, until the garlic is soft and golden brown, about 6 minutes (do not let the garlic burn). Once the cloves are nicely browned remove them from the pot with a slotted spoon and set aside.
- Add the onion to the garlic-infused oil and cook until translucent, about 5 minutes. Crush the can of San Marzano tomatoes into the pot with your hands, then fill the can with water and pour it into the sauce. Stir in the crushed tomatoes, tomato sauce, tomato paste, granulated garlic, onion powder and crushed red pepper flakes. Season with salt and pepper.
- Finely chop the reserved browned garlic cloves and add to the sauce.
- Stir in the Parmesan rind, if using, and the basil sprig. Bring the sauce to a simmer and cook, stirring occasionally, until it has deepened in color and reduced slightly, about 1 hour 30 minutes (if the sauce begins to scorch, lower the heat). Season to taste with salt and pepper. Discard the Parmesan rind and basil before serving.
UGLY TOMATO SAUCE
Those overripe tomatoes may look as if they were forgotten in the sun, crushed by a milk carton, dropped on the kitchen floor -- or maybe, all three! But don't throw them out. Waste less and use those cracked, bruised beauties to make a sweeter, better-tasting sauce all at the same time.
Provided by Food Network Kitchen
Time 50m
Yield about 4 cups (16 servings)
Number Of Ingredients 7
Steps:
- Trim away the bruised, cracked or moldy parts of the tomatoes and discard. Roughly chop the tomatoes, reserving their juices, and set aside.
- Heat the oil in a medium saucepan over medium-high heat. Cook the garlic and onion, stirring, until lightly browned, about 5 minutes. Add the tomatoes with about half of their juices (discard the rest), thyme and basil leaves and bring to a boil. Reduce the heat and simmer, uncovered, until thickened, 25 to 30 minutes.
- Remove and discard the thyme sprigs. Stir in 1 1/2 teaspoons salt and add pepper to taste. Serve immediately or store, covered, in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Nutrition Facts : Calories 44, Fat 4 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 137 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 1 grams, Sugar 2 grams
FAKE TOMATO SAUCE
Tomato less sauce that can be used for any recipe that you would normally use tomatoes or tomato sauce, pizza sauce, pasta, soups and stews. Great for those needing to restrict acidic or nightshade foods. Freezes well.
Provided by JanaBird
Categories Stew
Time 10h15m
Yield 1 Qt, 4 serving(s)
Number Of Ingredients 6
Steps:
- Dice everything and cook in crockpot overnight on high.
- Mash or puree to desired texture.
- Add water or cook longer depending on your recipe to get desired consistency.
Nutrition Facts : Calories 58.8, Fat 0.3, SaturatedFat 0.1, Sodium 100.5, Carbohydrate 13.5, Fiber 3.8, Sugar 7, Protein 1.6
NO TOMATO PASTA SAUCE
My husband can't eat tomatoes so I came up with this so we could have Italian once in a while! Serve over cooked pasta or use instead of canned tomatoes or sauce in any recipe - just change the spices! I now use this as a base for chili, goulash and pizza too!
Provided by Vegan Girl
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Place carrots and beets, one can at a time, into a blender and blend until smooth. Heat olive oil in a skillet over medium heat. Cook and stir garlic and onions until onions are translucent. Stir in pureed carrots and beets then add the bay leaf, Italian seasoning, and red wine vinegar. Cover and cook until the sauce begins to boil. Remove lid and reduce heat to low. Simmer for up to 4 hours, or at least 30 minutes.
Nutrition Facts : Calories 62.5 calories, Carbohydrate 10.8 g, Fat 2 g, Fiber 2.8 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 134 mg, Sugar 5.3 g
HOMEMADE TOMATO SAUCE I
Fresh and delicious.
Provided by MOLSON7
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 4h30m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peel and squeeze out seeds. Chop 8 tomatoes and puree in blender or food processor. Chop remaining two tomatoes and set aside.
- In a large pot or Dutch oven over medium heat, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften, 5 minutes. Pour in pureed tomatoes. Stir in chopped tomato, basil, Italian seasoning and wine. Place bay leaf and whole celery stalks in pot. Bring to a boil, then reduce heat to low, cover and simmer 2 hours. Stir in tomato paste and simmer an additional 2 hours. Discard bay leaf and celery and serve.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 15 g, Cholesterol 10.2 mg, Fat 8.9 g, Fiber 4.2 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 104.9 mg, Sugar 8.4 g
More about "fake tomato sauce recipes"
NOMATO SAUCE (NIGHTSHADE FREE TOMATO SAUCE …
From cottercrunch.com
Reviews 10Calories 34 per servingCategory Sauces
5-INGREDIENT NO-COOK TOMATO SAUCE | THE …
From themediterraneandish.com
5/5 (3)Calories 107 per servingCategory Entree
13 TOMATO SAUCE RECIPES USING FRESH TOMATOES
From allrecipes.com
HOW TO MAKE A BASIC TOMATO SAUCE : FOOD NETWORK
From foodnetwork.com
HOMEMADE TOMATO SAUCE FROM SCRATCH - OLIVIA'S CUISINE
From oliviascuisine.com
30 RECIPES WITH TOMATO SAUCE (EASY HOMEMADE DISHES)
From insanelygoodrecipes.com
NO-TOMATO SAUCE (TOMATO-FREE PASTA SAUCE)
From shockinglydelicious.com
EASY HOMEMADE TOMATO SAUCE | THE RECIPE CRITIC
From therecipecritic.com
8 CREATIVE WAYS TO TURN A JAR OF TOMATO SAUCE INTO DINNER
From thekitchn.com
Estimated Reading Time 5 mins
HOW TO MAKE AND FREEZE HOMEMADE TOMATO SAUCE - OH MY …
From ohmyveggies.com
EASY HOMEMADE TOMATO SAUCE - SAVORING ITALY
From savoringitaly.com
HOW TO MAKE TOMATO SAUCE FROM FRESH TOMATOES - THE SPRUCE EATS
From thespruceeats.com
FRESH TOMATO SAUCE RECIPE - HOW TO MAKE FRESH TOMATO SAUCE
From thepioneerwoman.com
THE BEST HOMEMADE TOMATO SAUCE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
HOMEMADE TOMATO SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
FAUX-MATO SAUCE (AIP) - REAL PLANS
From realplans.com
BEST FRESH TOMATO SAUCE RECIPE - HOW TO MAKE FRESH TOMATO …
From delish.com
TOMATO SUMMER PUDDING — A RAVINDER BHOGAL RECIPE
From ft.com
QUICK HOMEMADE TOMATO SAUCE - CHRISTINA'S CUCINA
From christinascucina.com
You'll also love