FALAFEL
Provided by Melissa d'Arabian : Food Network
Time 1h10m
Yield 4 servings (3 patties per serving)
Number Of Ingredients 25
Steps:
- In a food processor, combine the chickpeas, scallions, garlic, cumin, coriander, cayenne, parsley, cilantro, egg, and lemon juice. Pulse to combine and season with salt. The mixture will not be smooth, but it should not have large chunks.
- Add in the baking powder and 1/3 cup of the flour and pulse to just combine. Remove to a bowl and chill in the refrigerator for 30 minutes.
- Remove the chickpea mixture from the refrigerator. Add enough oil to a large saute pan so it reaches 1/2-inch up the sides and heat it over medium-high heat until an inserted thermometer reads 360 degrees F.
- Meanwhile, drop spoonfuls of the chickpea mixture onto a plate with 1/4 cup flour. Roll into balls on the floured plate and press gently into patties. Fry in batches of hot oil for about 3 to 4 minutes each side and drain on paper towels.
- Serve the falafel on a bed of lettuce with chopped salted tomatoes, grated cucumber and White Bean Yogurt Sauce.
FALAFEL LOAF
I got the basics of this recipe from a box of Mid East brand of Falafel Mix and added to it. IT DRY, BUT QUITE SPICY,so make UM LAYLA'S YOGURT SAUCE #246116 TO GO WITH IT.
Provided by larry 2
Categories One Dish Meal
Time 1h33m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees,spray two loaf pans,combine Falafel Mix,and the rest of the ingredients, and mix well-let mixture sit 15 minutes,pat mixture in 2 loaf pans,and bake for 1 1/2 to 2 hours,test with a knife to determine doneness.
- Serve in slices with much yogurt sauce.
Nutrition Facts : Calories 102.3, Fat 0.5, SaturatedFat 0.1, Sodium 410.6, Carbohydrate 20, Fiber 4, Sugar 7.9, Protein 6.2
BAKED FALAFEL
An easy, yummy way to make falafel. Serve with pita bread and your favorite tzatziki.
Provided by Bette
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 55m
Yield 2
Number Of Ingredients 11
Steps:
- Wrap onion in cheese cloth and squeeze out as much moisture as possible. Set aside. Place garbanzo beans, parsley, garlic, cumin, coriander, salt, and baking soda in a food processor. Process until the mixture is coarsely pureed. Mix garbanzo bean mixture and onion together in a bowl. Stir in the flour and egg. Shape mixture into four large patties and let stand for 15 minutes.
- Preheat an oven to 400 degrees F (200 degrees C).
- Heat olive oil in a large, oven-safe skillet over medium-high heat. Place the patties in the skillet; cook until golden brown, about 3 minutes on each side.
- Transfer skillet to the preheated oven and bake until heated through, about 10 minutes.
Nutrition Facts : Calories 281.1 calories, Carbohydrate 39.3 g, Cholesterol 93 mg, Fat 9.3 g, Fiber 7.2 g, Protein 11.4 g, SaturatedFat 1.6 g, Sodium 909.4 mg, Sugar 1.2 g
More about "falafel loaf recipes"
EASY AUTHENTIC FALAFEL RECIPE: STEP-BY-STEP - THE …
Web Feb 6, 2020 - Hearty and flavorful. Falafel patties are packed with plant-power and protein from the chickpeas that will leave you …
From themediterraneandish.com
Reviews 358Calories 93 per servingCategory Entree
From themediterraneandish.com
Reviews 358Calories 93 per servingCategory Entree
- (One day in advance) Place the dried chickpeas and baking soda in a large bowl filled with water to cover the chickpeas by at least 2 inches. Soak overnight for 18 hours (longer if the chickpeas are still too hard). When ready, drain the chickpeas completely and pat them dry.
- Add the chickpeas, herbs, onions, garlic and spices to the large bowl of a food processor fitted with a blade. Run the food processor 40 seconds at a time until all is well combined forming a the falafel mixture.
- Transfer the falafel mixture to a container and cover tightly. Refrigerate for at least 1 hour or (up to one whole night) until ready to cook.
- Just before frying, add the baking powder and sesame seeds to the falafel mixture and stir with a spoon.
12 BEST FALAFEL RECIPES FROM CLASSIC SANDWICHES TO FALAFEL …
From allrecipes.com
Author Carl HansonPublished Jul 21, 2020Estimated Reading Time 4 mins
- Chef John's Falafel. "Falafel is very simple to make," says Chef John. "And even a relative novice like me can get some very decent results. I think you'll be surprised how close this is to your favorite falafel stand.
- Waffled Falafel. This batter is chock-full of fresh herbs, roasted garlic, spices, and garbanzo beans (aka chickpeas) and so simple to make. Using a waffle iron to cook helps crisp it up without requiring too much oil.
- Ta'ameya (Egyptian Falafel) Unlike most parts of the Middle East, where falafel is made with ground chickpeas, in Egypt, it's made with dried fava beans.
- Falafel Hash. Here's a hash inspired by falafel and flavored with Indian spices. It makes a hearty weeknight vegetarian or vegan main dish. "While I have made falafel before, I find that it's a whole process for patties that end up being a lot of extra work given that this recipe is, in essence, deconstructed then accompanied by other complementary vegetables," says Kameron.
- Falafel Cobb Salad. This Mediterranean-inspired take on the traditional cobb salad features falafel, avocado, feta cheese, eggs, and crispy bacon.
CRISPY FALAFEL RECIPE (BAKED NOT FRIED) - COOKIE AND KATE
Web Jun 4, 2018 Pour ¼ cup of the olive oil into a large, rimmed baking sheet and turn until the pan is evenly coated. In a food processor, combine the …
From cookieandkate.com
4.6/5 (503)Calories 354 per servingCategory Appetizer
From cookieandkate.com
4.6/5 (503)Calories 354 per servingCategory Appetizer
- With an oven rack in the middle position, preheat oven to 375 degrees Fahrenheit. Pour 1/4 cup of the olive oil into a large, rimmed baking sheet and turn until the pan is evenly coated.
- In a food processor, combine the soaked and drained chickpeas, onion, parsley, cilantro, garlic, salt, pepper, cumin, cinnamon, and the remaining 1 tablespoon of olive oil. Process until smooth, about 1 minute.
- Using your hands, scoop out about 2 tablespoons of the mixture at a time. Shape the falafel into small patties, about 2 inches wide and 1/2 inch thick. Place each falafel on your oiled pan.
- Bake for 25 to 30 minutes, carefully flipping the falafels halfway through baking, until the falafels are deeply golden on both sides. These falafels keep well in the refrigerator for up to 4 days, or in the freezer for several months.
FALAFEL LOAF WITH SRIRACHA-TAHINI SAUCE | MEATLESS MAKEOVERS
Web Oct 5, 2020 WHAT YOU WILL NEED: Chickpeas – Dried chickpeas (also known as garbanzo beans) are soaked overnight and then pulsed with …
From meatlessmakeovers.com
Reviews 2Category EntreeCuisine Middle EasternTotal Time 1 hr 45 mins
From meatlessmakeovers.com
Reviews 2Category EntreeCuisine Middle EasternTotal Time 1 hr 45 mins
HOW TO MAKE FALAFEL - ALLRECIPES
Web Mar 9, 2021 Add your minced onion and garlic back in and pulse it all together.
From allrecipes.com
From allrecipes.com
MOST DELICIOUS FALAFEL RECIPE (FRIED OR BAKED)
Web Sep 19, 2020 To deep fry the falafel, add about 3 inches of oil to a pot on medium heat. Heat the oil to 350F. Cook the falafel in batches (about 6-8 at a time) for 1-2 minutes or until golden. Use a skimmer to check the color …
From downshiftology.com
From downshiftology.com
EASY VEGAN FALAFEL (FREEZER FRIENDLY!) - MINIMALIST BAKER
Web What are the ingredients? Traditionally, falafel is made from dried chickpeas and/or includes fava beans. I opted for a more simple version, using canned chickpeas so you don’t have …
From minimalistbaker.com
From minimalistbaker.com
HOW TO MAKE PERFECTLY CRISPY FALAFEL - INSPIRED TASTE
Web To pan fry falafel, heat a couple tablespoons of high heat cooking oil in a wide skillet over medium heat. Form the falafel mix into 1/2-inch patties (instead of balls) so that they sit flat. Pan fry the falafel patties, flipping …
From inspiredtaste.net
From inspiredtaste.net
CLASSIC FALAFEL (RESTAURANT STYLE!) – A COUPLE COOKS
Web Apr 29, 2020 Instructions. Soak the chickpeas (overnight, or 6 hours): Add the chickpeas in a covered container and cover with several inches of water and soak overnight or at least 6 hours at room temperature. Drain them …
From acouplecooks.com
From acouplecooks.com
FALAFEL - ONCE UPON A CHEF
Web Form the mixture into patties. Heat about 1/4-inch of oil in a nonstick sauté pan over medium heat. Pan-fry the falafel in batches, flipping once, until golden brown all over, 3 to 5 minutes total. (Before frying your first batch of falafel, you can ensure the oil is the right temperature by frying one patty in the center of the pan.
From onceuponachef.com
From onceuponachef.com
CRISPY BAKED FALAFEL RECIPE - LOVE AND LEMONS
Web Once the chickpeas soak, pulse them together with the other ingredients. Add the chickpeas to the food processor with the shallot, garlic, herbs, spices, lemon zest, baking powder, olive oil, and salt. Process until the …
From loveandlemons.com
From loveandlemons.com
BAKED FALAFEL | RICARDO
Web Using a 2-tbsp (30 ml) ice cream scoop, form the mixture into balls and place on the baking sheet. With clean, lightly oiled hands, form the balls into patties 2 inches (5 cm) wide …
From ricardocuisine.com
From ricardocuisine.com
SIMPLE 5 INGREDIENT BAKED FALAFEL RECIPE - PINCH OF YUM
Web Nov 20, 2015 Preheat the oven to 350 degrees. Pulse all ingredients except flour in a food processor until combined. The mixture should form semi-dry crumbles that stick together …
From pinchofyum.com
From pinchofyum.com
FALAFEL LOAF WITH SPECIAL SAUCE - VEGWEB.COM
Web In a large bowl, mix falafel flour with Ener-G Egg Replacer, and add 1 cup cold water, and let set up for 10-15 minutes. when thickened, add the entire package of veggie burger or …
From vegweb.com
From vegweb.com
MIDDLE EASTERN INSPIRED BEEF FALAFEL - CERTIFIED ANGUS …
Web Instructions: Combine garbanzo flour, salt, coriander, cumin, garlic powder and cayenne. Mix spice blend into ground beef along with onion, cilantro and parsley. Shape into twelve small patties. Pan sear or broil patties …
From certifiedangusbeef.com
From certifiedangusbeef.com
RECIPE: JOUMANA ACCAD’S FALAFEL LOAF WITH TARATOR SAUCE
Web Feb 20, 2015 To make the tarator sauce: • Place the garlic in a bowl, add the tahini, and mix well. Add the lemon juice and water gradually, stirring until the sauce is the consistency of a creamy yogurt. Add more water …
From saucemagazine.com
From saucemagazine.com
FALAFEL (THE CRISPY TRADITIONAL WAY) - CHEF TARIQ - MIDDLE …
Web Sep 4, 2022 1. What is Falafel? 2. What Makes a Good Falafel Sandwich 3. Where is Falafel From? 4. What is Falafel Made Of? 5. Is Falafel Healthy? 6. Is Falafel Gluten Free? 7. Are They Vegan? 8. How to Make …
From cheftariq.com
From cheftariq.com
EASY, HERB-PACKED FALAFEL RECIPE - SERIOUS EATS
Web Apr 7, 2020 Cover and let stand at room temperature overnight. The next day, drain, rinse, and carefully dry chickpeas in a salad spinner. Combine chickpeas, herbs, scallions, garlic, cumin, coriander, and salt in the work bowl of a food processor. Pulse until chickpeas are very finely minced, stopping the food processor to scrape down the sides as necessary.
From seriouseats.com
From seriouseats.com
FALAFEL RECIPE | RECIPETIN EATS
Web Sep 5, 2018 361 Comments Recipe v Video v Dozer v Every chickpea dreams of being transformed into a falafel! Ultra crispy on the outside, moist and fluffy on the inside, everybody loves them but few know how easy …
From recipetineats.com
From recipetineats.com
You'll also love