MULLING SPICES
Why go out and buy mulling spices for mulled wine or cider when you probably have all of the ingredients to make it at home? It's so easy to throw it together and so very tasty. Store in an airtight container.
Provided by Yoly
Categories 100+ Everyday Cooking Recipes
Time 1h15m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
- Zest and peel orange and lemon. Cut peels into thinnest strips possible. Distribute zest and peels evenly on the prepared baking sheet.
- Bake in the preheated oven until zest and peels are dry, 60 to 75 minutes.
- Combine dried zest, dried peels, crushed cinnamon, allspice, cloves, cardamom and peppercorns in a large bowl.
Nutrition Facts : Calories 4.5 calories, Carbohydrate 1.3 g, Fiber 0.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 0.4 g
MULLED WINE SPICE -- GIFT MIX
I think this is a wonderful gift for the Holiday season. It is quite easy to make, looks super fancy and tastes so yummy! Id suggest pairing this with one bottle (750 ml) of red wine or grape juice as it makes enough for that amount of liquid.
Provided by Lalaloula
Categories Vegan
Time 5m
Yield 1 spice mix jar
Number Of Ingredients 6
Steps:
- Mix all of the ingredients and fill into a cleaned and sterilised jar (I used a small jam jar for this).
- Tie with a pretty ribbon and attach a gift tag with the following instructions:.
- Empty the contents of the wine bottle and of the spice mix jar into a pot. Heat on medium until nearly boiling, but DO NOT boil. Heat for 30 minutes, then strain the mulled wine and return it to the pot. Keep it warm if you want to serve it straight away, if not allow to cool and reheat when ready to use. You can also add some rum for a stronger version.
SPICED MULLED WINE
You'll want to heat this traditional beverage before company arrives. Your home will have the scent of Christmas! -Lana Gryga, Glen Flora, Wisconsin
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine all ingredients; bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, 30 minutes or until flavors are blended, stirring to dissolve sugar. Strain. Serve warm.
Nutrition Facts : Calories 370 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY-SPICE SACHETS FOR MULLED WINE
These sachets would make an excellent gifts, tied to a bottle of wine or cider. The recipe is slightly reworded from the Better Homes and Gardens website.
Provided by CorriePDX
Categories Beverages
Time 40m
Yield 8 sachets, 48 serving(s)
Number Of Ingredients 6
Steps:
- For the cranberry-spice bags, combine 1/4 cup cranberries, 2 cinnamon sticks, 2 candied orange peel strips, and 2 tablespoons crystallized ginger in each of eight decorative bags. Store at room temperature up to 1 month. Makes enough for 8 batches of mulled wine or cider.
- When it's time to make mulled wine, bring the contents of one bag of spices and the wine to a simmer. Reduce heat to low and barely simmer 30 minutes, until flavor is infused into wine; stir in sugar until dissolved. Strain. (This will make around 6 servings).
- If you would perfer mulled cider, prepare as directed for mulled wine, except omit the sugar.
Nutrition Facts : Calories 21.2, Sodium 0.9, Carbohydrate 1.5, Fiber 0.2, Sugar 0.8
MULLED WINE KIT
A lovely homemade gift for wine lovers
Provided by Good Food team
Time 30m
Number Of Ingredients 8
Steps:
- Put the muslin on a flat surface and tip the sugar, ginger and nutmeg into the centre. Tie into a pouch with fine string and attach to the neck of the wine bottle. Then attach the cinnamon stick to the bottle with a little raffia.
- Stick the cloves into the orange and pack into a box lined with raffia or shredded paper, with the wine.
- Tie a label to the wine bottle with the following instructions: 'Tip the contents of the muslin bag into a pan with the wine, orange, cinnamon stick and 300ml/½pt water. Simmer for 5 mins, then serve.'
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