Fall Harvest Salad Recipes
FALL HARVEST SALAD
Tender lettuce and ripe pears are fantastic with the tangy vinaigrette. You'll want to sneak a couple of the sugared pecans when you assemble the salad! -Taste of Home Cooking School
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the vinegar, oil, chives, sugar, salt and cayenne; whisk in cream until well combined. Set aside., In a small skillet, melt butter over medium heat; stir in pecans and sugar. Cook and stir until pecans are toasted and coated with sugar. Remove pecans to paper towels to drain and cool., In a large bowl, combine the pear slices, lettuce, pecans and 1/3 cup vinaigrette and toss to coat.
Nutrition Facts :
FALL HARVEST SALAD
Ring in the autumnal season with our Fall Harvest Salad, full of crispy apples and sweet cranberries. Fall in love with this Fall Harvest Salad and enjoy the season's flavors more than ever before.
Provided by My Food and Family
Categories Side Dish Recipes
Time 15m
Yield 8 servings, about 1-1/2 cups each
Number Of Ingredients 7
Steps:
- Layer first 5 ingredients in bowl.
- Drizzle with dressing.
- Top with pretzels.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 8 g, Fiber 0.7503 g, Sugar 7 g, Protein 0 g
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