MICROWAVE CLAM CHOWDER
From Turlock, California, Mary Jane Cantrell contends, "This tastes as good as chowder served at restaurants on Fisherman's Wharf in San Francisco."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings (1 quart).
Number Of Ingredients 10
Steps:
- In covered 2-qt. microwave-safe dish, cook bacon on high for 2-3 minutes or until crisp. Remove with slotted spoon to drain; set aside. Drain clam juice into the drippings. Stir in potatoes and onion. Cover and cook on high for 5-7 minutes or until potatoes are tender, stirring once or twice. Stir flour into 1/4 cup of milk; add to potato mixture. Stir in salt, pepper and remaining milk. Cover and cook on medium for 3-1/2 minutes, stirring once or twice. Let stand for 3-5 minutes. Stir in clams and butter. Garnish with bacon and parsley.
Nutrition Facts : Calories 279 calories, Fat 17g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 710mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 10g protein.
SALMON CHOWDER WITH DILL
Provided by Food Network Kitchen
Time 4h20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Put the clam juice in a medium microwave-safe bowl and microwave until very hot, about 5 minutes.
- Meanwhile, scatter the potatoes, carrots, celery, onion and garlic in a 6-quart slow cooker. Tie the dill, parsley, thyme, bay leaves and lemon zest together with twine and add to the slow cooker. Pour in the hot clam juice; cover and cook on high, 3 1/2 hours.
- Season the salmon with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Stir the heavy cream into the vegetables in the slow cooker, then partially submerge the salmon in the liquid. Cover and cook 30 more minutes.
- Discard the herb bundle; season the chowder with salt and pepper. Serve topped with chives and dill.
MICROWAVE CORN CHOWDER FOR 2
Make and share this Microwave Corn Chowder for 2 recipe from Food.com.
Provided by jrthrmn
Categories Chowders
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place potato, bacon and onion in 2-quart casserole; cover.
- Microwave at High 3 1/2 to 5 1/2 minutes, or until potatoes are fork-tender.
- Stir in flour.
- Mix in remaining ingredients.
- Microwave, uncovered, at High 5 to 8 minutes, or until heated and slightly thickened, stirring every 2 minutes during cooking.
Nutrition Facts : Calories 550.6, Fat 24.9, SaturatedFat 12, Cholesterol 68.9, Sodium 1607.2, Carbohydrate 65.4, Fiber 3.8, Sugar 5.8, Protein 20.3
SEAFOOD CHOWDER
Make and share this Seafood Chowder recipe from Food.com.
Provided by Sageca
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine onions, celery and garlic with butter; microwave 10 minutes.
- In large saucepan stir together chopped potatoes, chicken broth, clam juice as well as juice for canned clams, and onion mixture.
- Cook until potatoes are almost tender.
- Add chopped fish and seafood; simmer 8 minutes.
- Combine flour with milk; add this to the choder with the cream.
- Simmer until thickened flavour are combined.
- Add seasonning.
- Taste the Best.
- Serve with a crusty bread.
Nutrition Facts : Calories 410.7, Fat 14.9, SaturatedFat 8.5, Cholesterol 161.8, Sodium 1063.8, Carbohydrate 33.5, Fiber 3.2, Sugar 3.4, Protein 34.8
CHUNKY FISH CHOWDER
You can use any firm white fish you have available in this healthy chowder, which is packed full of omega-3 fatty acids
Provided by Lesley Waters
Categories Lunch, Soup, Supper
Time 40m
Yield Serves 2 adults and 2-3 children
Number Of Ingredients 11
Steps:
- Heat the oil in a large saucepan, tip in the leeks and fry gently for 5 mins until softened, but not coloured. Add the potatoes and cook for a further min. Pour in stock and lemon zest, cover and simmer for 12-15 mins or until the potatoes are tender. With a slotted spoon, remove half the potatoes and leeks from the stock and set aside.
- Transfer the remaining potatoes, leeks, stock and milk into a blender or food processor and whizz until smooth. Pour back into the pan, add the sweetcorn, fish and reserved vegetables. Cover and gently heat for 3-4 mins until the fish is just cooked through - don't boil. Stir in chives and cream, if using, then season to taste.
Nutrition Facts : Calories 425 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 33 grams protein, Sodium 0.82 milligram of sodium
MICROWAVE CORN CHOWDER
"I used to cook for a tearoom, and this rich, sunny-colored chowder was a customer favorite," reports Isabel Kublik of Saskatoon, Saskatchewan. "It's a snap to make in the microwave because there's no scorching."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- Place the potatoes, carrots, celery, onion, salt and pepper in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until vegetables are crisp-tender; set aside (do not drain). , Meanwhile, in a 3-qt. dish, microwave butter on high for 40-60 seconds or until melted. Stir in flour until smooth. Gradually stir in milk. Cook, uncovered, on high for 4-5 minutes or until thickened, stirring every 2 minutes. Add the cheese. Heat for 30-60 seconds or until the cheese is melted. Stir in corn and vegetable mixture. Cook on high for 1-1/2-3 minutes or until heated through.
Nutrition Facts : Calories 264 calories, Fat 16g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 638mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
NEW ENGLAND CLAM CHOWDER
Try out a favorite from the East Coast with this New England Clam Chowder! Our take on New England Clam Chowder is ready to enjoy in 45 minutes.
Provided by My Food and Family
Categories Home
Time 45m
Yield 10 servings (1 cup each)
Number Of Ingredients 10
Steps:
- Cook and stir bacon in Dutch oven over medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. dripping from pan.
- Add yellow onions, celery and thyme to reserved bacon drippings; cook and stir 5 min. or until crisp-tender. Add potatoes, water and 2 Tbsp. bacon; stir. Bring to boil, stirring occasionally. Simmer over medium-low heat 15 to 20 min. or just until potatoes are tender, stirring occasionally.
- Microwave milk and cream cheese in microwaveable bowl on HIGH 1-1/2 min. or until milk is heated through. Whisk until cream cheese is completely melted and sauce is well blended. Add to potato mixture; stir.
- Stir in clams; cook 2 min. or until heated through, stirring frequently. (Do not let chowder come to boil.) Remove pan from heat.
- Top with green onions and remaining bacon.
Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
EASY VELVEETA® MICROWAVE CORN CHOWDER
No available stovetop? No problem! You can make this easy, cheesy VELVEETA corn chowder in the microwave!
Provided by My Food and Family
Categories Home
Time 45m
Yield 10 servings, 1 cup each
Number Of Ingredients 11
Steps:
- Microwave water in covered 2-qt. microwaveable casserole on HIGH 5 min. or until water comes to boil. Add potatoes, celery, carrots, onions and pepper; stir. Microwave, uncovered, 8 to 10 min. or until vegetables are crisp-tender.
- Microwave butter in large microwaveable bowl 1 min. or until melted. Add flour; stir until blended. Gradually stir in milk. Microwave 10 min. or until thickened, stirring after 5 min.
- Add VELVEETA, corn and potato mixture; stir. Microwave 5 min. or until heated through. Stir before serving.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 720 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 8 g, Protein 9 g
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