PUMPKIN BREAD
This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
Provided by SUE CASE
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 2h
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two loaf pans.
- In a medium mixing bowl, combine flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves.
- In a large bowl with an electric mixer, blend sugar, oil and eggs. Stir in pumpkin. Slowly blend the flour mixture into pumpkin mixture. While blending the mixture add water incrementally. Pour the batter into two prepared loaf pans.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes. Let cool for 10 minutes before removing from the pans.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 49.1 g, Cholesterol 37.2 mg, Fat 12.6 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 450.1 mg, Sugar 31 g
PUMPKIN-SHAPED PUMPKIN BREAD
This yeasted bread, made with pumpkin puree, brown sugar and a hint of cinnamon, is sure to become a fall favorite. Thanks to a few cleverly-placed pieces of kitchen twine that shape the dough as it rises, the resulting loaf looks just like a pumpkin-complete with a fragrant cinnamon-stick stem. Serve it with maple-spiced pumpkin butter.
Provided by Food Network Kitchen
Time 2h25m
Yield 1 loaf
Number Of Ingredients 16
Steps:
- For the pumpkin bread: Pour the warm milk into a large bowl and sprinkle the yeast over top. Let the yeast activate until foamy, about 5 minutes. Whisk in the pumpkin puree, brown sugar, 1 large egg and the oil until smooth. Whisk together the flour, ground cinnamon and salt in a separate bowl, then stir into the pumpkin mixture until a shaggy ball forms.
- Lightly dust a work surface with flour. Turn out the dough and knead until very smooth and elastic, about 10 minutes. Transfer to another large bowl lightly greased with oil. Cover tightly with plastic wrap and let rise in a warm place until doubled in size, 1 hour to 1 hour 15 minutes.
- Line a rimmed baking sheet with parchment paper. Punch down the dough, then reroll it into a smooth ball about 6 inches wide. Cut three 24-inch-long pieces of kitchen twine and lay them on a clean work surface, crisscrossing at the center to create a star-shaped pattern. Place the ball of dough in the center, then tie the ends of the twine up over the dough and secure in a knot, leaving about 1 inch of space between the dough and knot so it has room to proof and expand. Do not tie the twine too tightly. Transfer to the prepared baking sheet, insert the cinnamon stick in the center of the dough for the "stem." Cover loosely with plastic wrap and let rise until the kitchen twine has tightened and the dough is starting to take the shape of a pumpkin, 15 to 30 minutes more.
- While the dough is rising, preheat the oven to 350 degrees F.
- Whisk the remaining egg with 1 teaspoon water in a small bowl, then brush over the entire exterior of the bread with a pastry brush. Bake until well browned and an instant-read thermometer registers 190 degrees F at the center, about 30 minutes. Cool completely on a wire rack.
- For the spiced pumpkin butter: Combine the pumpkin puree, heavy cream, brown sugar, maple syrup, cinnamon and a pinch of salt in a small saucepan over medium-low heat. Cook, stirring frequently, until the sugar melts and the mixture thickens slightly and turns a deep orange color, about 10 minutes. Transfer to a bowl and refrigerate until chilled.
- Carefully cut and remove the kitchen twine from the bread. Cut into slices and serve with the spiced pumpkin butter.
PUMPKIN BREAD
I love pumpkin and this is a really good bread. Great for bake sales, food gifts. Slice and add a little cream cheese for parties.
Provided by Nicole Brummett
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Grease and flour 2 loaf pans.
- Mix all dry ingredients in a bowl; set aside.
- Mix pumpkin, eggs, oil, and nuts together.
- Combine mixtures and blend thoroughly.
- Pour into pans.
- Bake for 45-60 minutes or until a toothpick inserted comes out clean.
- Remove from pans and cool on a rack.
Nutrition Facts : Calories 3250.6, Fat 183, SaturatedFat 25.9, Cholesterol 372, Sodium 2399.6, Carbohydrate 371.8, Fiber 13.9, Sugar 205.3, Protein 45.1
PUMPKIN BREAD
For a low-fat treat, bake a healthy loaf of Alton Brown's Pumpkin Bread recipe, made with fresh shredded pumpkin, pumpkin seeds and cinnamon.
Provided by Alton Brown
Categories dessert
Time 1h35m
Yield 1 loaf or 1 1/2 dozen small muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F.
- Sift the flour, cinnamon, baking soda, baking powder, and salt together.
- In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla. Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds. Once the ingredients are all incorporated pour into a non- stick 9 by 5 by 3-inch loaf pan. If your pan is not non- stick coat it with butter and flour.
- Bake for 1 hour and 15 minutes. At this point a knife inserted into the middle of the loaf should come out clean. Cool for 15 minutes and turn out onto a cooling rack. Cool completely. For muffins temperature should also be 325 degrees F., but bake for 30 minutes.
Nutrition Facts : Calories 205, Fat 11 grams, SaturatedFat 1 grams, Cholesterol 35 milligrams, Sodium 154 milligrams, Carbohydrate 26 grams, Fiber 1 grams, Protein 3 grams, Sugar 12 grams
THE BEST PUMPKIN BREAD
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
Provided by Food Network Kitchen
Time 1h20m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
- Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
- Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
- Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
PUMPKIN BREAD IV
This is an all time, excellent, every time recipe. It is very simple, and so well loved by many. I make these for family, friends, school functions, work functions, for gifts etc. It has always been raved about - even by kids! I recommend bringing this to your Thanksgiving function; you will be thanked many times for this delicious taste treat. This is a large quantity, but you will end up making this size batch more than once. You can also make muffins and small loaves using this recipe; bake for 30 to 35 minutes.
Provided by Cheryl Riccioli
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.
- In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.
- Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.
Nutrition Facts : Calories 247.2 calories, Carbohydrate 36.8 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 1.5 g, Sodium 231.1 mg, Sugar 23 g
PUMPKIN BREAD
This is the best Pumpkin Bread recipe. It is moist and full of flavor. I always double the recipe and make it 3 or 4 times during the holidays. My mom always made this when we were kids. This bread freezes well.
Provided by hope2day
Categories Breads
Time 1h25m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350.
- Mix Shortening and sugar until fluffy.
- Stir in eggs.
- Mix in water and pumpkin.
- Mix in all remaining ingredients.
- Pour into 2 bread pans.
- Bake for 70 minutes.
Nutrition Facts : Calories 2816.9, Fat 80.4, SaturatedFat 20.7, Cholesterol 372, Sodium 3716.9, Carbohydrate 495.8, Fiber 25.5, Sugar 267.2, Protein 37.7
PUMPKIN BREAD
A yummy & moist treat that is good any time of year. This recipe yields three loaves - one to keep and two to give to friends.
Provided by Elena Bedner
Categories Breads
Time 1h15m
Yield 3 loaves
Number Of Ingredients 10
Steps:
- Heat oven to 350.
- Grease and flour 3 loaf pans.
- Stir together flour, sugar, baking soda, salt,& cinnamon; set aside.
- Stir pumpkin, oil, water, and eggs in large bowl.
- Gradually add dry ingredients, stirring until blended.
- Stir in nuts.
- Pour evenly into prepared pans.
- Bake for 55-65 minutes, or until toothpick inserted in center comes clean.
- Cool on wire rack for 15 minutes before removing from pans.
Nutrition Facts : Calories 2302.2, Fat 106.2, SaturatedFat 14.1, Cholesterol 282, Sodium 1712.5, Carbohydrate 317.7, Fiber 7, Sugar 201.8, Protein 29.4
PUMPKIN BREAD RECIPE
Go nuts with this Pumpkin Bread Recipe. Vanilla pudding and chopped walnuts give this pumpkin bread recipe its super-moist and nutty appeal.
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Mix flour, dry pudding mix, baking powder, spice and baking soda; set aside.
- Whisk butter, sugar and pumpkin in large bowl. Blend in eggs. Add flour mixture; stir just until dry ingredients are moistened. Pour into 8x4-inch loaf pan sprayed with cooking spray; top with nuts.
- Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean, covering loosely with foil for the last 20 min. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.
Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
PUMPKIN SPICE BREAD
Hooray for fall! We love this pumpkin bread recipe--especially when the slices are slathered with a generous spread of cream cheese. Makes two loaves, so freeze the other one, or heck--eat it. This bread goes fast.
Provided by jmelyn
Categories Quick Breads
Time 1h30m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350.
- in a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs.
- Beat until well mixed.
- Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves into a separate bowl and stir until combined.
- Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
- Grease two 9 x 5 inch loaf pans and dust with flour.
- Evenly divide the batter between the two pans.
- Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
- Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms.
- Slice and serve plain, buttered, or with cream cheese.
- Note: Cream cheese is the ONLY thing to put on this bread because--it is so so so yummy!
PUMPKIN BREAD
Make and share this Pumpkin Bread recipe from Food.com.
Provided by Lori Bailey
Categories Breads
Time 1h
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 15
Steps:
- Sift dry ingredients together and set aside.
- Mix sugar and oil in bowl.
- Add eggs and pumpkin, mix well.
- Add sifted dry ingredients to pumpkin mixture and add water.
- Grease bottom of a 9x5x3 loaf pan.
- Pour mixture into loaf pan.
- Bake at 350 degrees for 1 hour or when toothpick comes out clean.
- If using fresh pumpkin, you will not need the water.
Nutrition Facts : Calories 518.5, Fat 20.2, SaturatedFat 3, Cholesterol 62, Sodium 638.5, Carbohydrate 79.8, Fiber 1.3, Sugar 50.4, Protein 6.1
More about "pumpkin bread i recipes"
PUMPKIN BREAD RECIPE BY CHEFALLEN | IFOOD.TV
From ifood.tv
REVIEW: I TRIED 4 STORE-BOUGHT PUMPKIN-BREAD MIXES
From insider.com
PUMPKIN BREAD - A MUST MAKE FOR FALL! - REAL FOOD BY DAD
From realfoodbydad.com
PUMPKIN BREAD - MAMA LOVES FOOD
From mamalovesfood.com
GLUTEN-FREE PUMPKIN BREAD | FOODTALK
From foodtalkdaily.com
PUMPKIN BREAD | MARKET WAGON | ONLINE FARMERS MARKETS ...
From marketwagon.com
PUMPKIN BREAD RECIPE - RORI SPINELLI | FOOD & WINE
From foodandwine.com
PUMPKIN BREAD | TANGLED UP IN FOOD
From tangledupinfood.com
PUMPKIN BREAD - FARMER'S MARKET FOODS
From farmersmarketfoods.com
PUMPKIN BREAD · I AM A FOOD BLOG
From iamafoodblog.com
OVENLY'S PUMPKIN OLIVE OIL QUICKBREAD LOAF CAKE - CHOWHOUND
From chowhound.com
PUMPKIN BREAD LARGE AT WHOLE FOODS MARKET
From wholefoodsmarket.com
INSTANT POT PUMPKIN BREAD - REAL FOOD REAL DEALS
From realfoodrealdeals.com
PUMPKIN BREAD RECIPE | FRESH TASTES | PBS FOOD
From pbs.org
ALMOND FLOUR PUMPKIN BREAD - FOOD FAITH FITNESS
From foodfaithfitness.com
BEST EVER PUMPKIN BREAD RECIPE (VIDEO) | FOODTASIA
From foodtasia.com
PUMPKIN BREAD NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
ALMOND FLOUR PUMPKIN BREAD - IFOODREAL.COM
From ifoodreal.com
PUMPKIN BREAD - OFFICIAL 7 DAYS TO DIE WIKI
From 7daystodie.fandom.com
ROASTED PUMPKIN BREAD | FOODTALK
From foodtalkdaily.com
PUMPKIN EINKORN BREAD – FIT MAMA REAL FOOD
From fitmamarealfood.com
PUMPKIN BREAD RECIPE VIDEO BY HILAHCOOKING | IFOOD.TV
From ifood.tv
PUMPKIN BREAD RECIPE BY I.AM.VEGETARIAN | IFOOD.TV
From ifood.tv
BEST PUMPKIN BREAD RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
NINJA FOODI PUMPKIN BREAD {OR OVEN-BAKED & GLUTEN-FREE ...
From mommyhatescooking.com
HEALTHY PUMPKIN BREAD {MOIST & EASY!} - IFOODREAL.COM
From ifoodreal.com
FUN FOOD: PUMPKIN BREAD RECIPE MADE IN A COFFEE CAN
From funfoodguide.com
PUMPKIN BREAD RECIPE - GOOD FOOD
From goodfood.com.au
PUMPKIN BREAD - MONASH FODMAP
From monashfodmap.com
PUMPKIN BREAD - MYPLATE
From myplate.gov
THIS IS THE BEST PUMPKIN BREAD RECIPE ON THE INTERNET
From camillestyles.com
HEALTHY PUMPKIN BREAD {MOIST & DELICIOUS} - EATING BIRD FOOD
From eatingbirdfood.com
HEALTHY PUMPKIN BREAD - YUMMYTODDLERFOOD.COM
From yummytoddlerfood.com
PUMPKIN BREAD - SMITTEN KITCHEN
From smittenkitchen.com
STARBUCKS PUMPKIN BREAD RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
PUMPKIN BREAD | CLEAN FOOD CRUSH
From cleanfoodcrush.com
THE BEST PUMPKIN BREAD RECIPE | EASY HOMEMADE PUMPKIN BREAD
From lifeloveandsugar.com
You'll also love