Family Favorite Cookies Recipes

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FAMILY FAVORITE COOKIES

I assume this recipe came from a package of Country Crock spread. It originally called for 2 sticks of Country Crock Spreadable Sticks, but I use butter instead. I recently learned I'm allergic to nuts, so I really like the oats and Rice Krispies in this recipe. It gives the cookies what I'd miss in a chocolate chip cookie without nuts. Since there's only a cup of each, they don't overpower the cookie either. I don't like coconut very much so I probably will omit it the next time I make these.

Provided by nranger7

Categories     Drop Cookies

Time 34m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 13



Family Favorite Cookies image

Steps:

  • Preheat oven to 350 degrees.
  • In small bowl, combine flour, baking powder, baking soda and salt.
  • In large bowl, beat butter and sugars until light and fluffy, about 3 minutes.
  • Beat in eggs and vanilla.
  • Beat in flour mixture until blended.
  • Stir in chocolate, cereal, coconut and oats.
  • On ungreased cookie sheet, drop dough by rounded tablespoons, 2 inches apart.
  • Bake 12 minutes or until lightly golden and edges look crisp.
  • Let stand on wire rack for 2 minutes then remove from sheets to cool completely.

Nutrition Facts : Calories 266, Fat 13.9, SaturatedFat 8.5, Cholesterol 38, Sodium 200.7, Carbohydrate 34.9, Fiber 1.9, Sugar 22.2, Protein 3.3

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
1 cup packed brown sugar
1/2 cup sugar
2 large eggs
1 teaspoon vanilla
1 (12 ounce) package semi-sweet chocolate chips
1 cup Rice Krispies
1 cup flaked coconut
1 cup oats

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