Family Pleasing Chicken Recipes

Steps:

• 1. Cube chicken into 1-2 inch chunks- as desired.
• 2. In a deep skillet, brown chicken breasts with oil, garlic and pepper.
• 3. Once cooked, add onions and cook for 2 minutes, stirring lightly.
• 4. Add paprika (at least 2 tbsp -more to taste) and the chicken broth.
• 5. Bring to a rolling bubble, add wine and simmer for 5 minutes.
• 6. In a cup on the side, mix cold water and cornstarch completely.
• 7. Spoon mixture into simmering chicken, stirring until desired thickness is achieved.
• 8. Cook for at least 5 more minutes to cook out the starch taste.
• 9. When ready to serve, remove from heat and stir in the sour cream, enough to achieve the creaminess desired.
• 10. Serve over your favorite pasta(egg noodles, cavatappi, penne), mashed potatoes or rice. Enjoy!! :)

Steps:

• 1. Preheat oven to 425 degrees.
• 2. Mix together mustard, honey, and vinegar.
• 3. Put chicken thighs in an oven proof baking dish. Salt and pepper the thighs. Pour mustard mixture over chicken, turning thighs in the mixture so they are fully coated.
• 4. Put chicken in the oven and bake for 40 minutes or until a meat thermometer reads 165 degrees. Baste the chicken with sauce halfway through.
• 5. Remove chicken from oven and let rest 5 minutes. Serve over rice or quinoa and use top with extra sauce from the baking dish.

Steps:

• Preheat oven to 450 degrees.
• Mix together dijon mustard, maple syrup and rice wine vinegar.
• Place chicken in an oven proof baking dish and sprinkle with Salt and Pepper. Pour the mustard mixture over them, turning the thighs in the mixture so they are fully coated.
• Bake for 40 minutes or until the meat is cooked (155 degrees). Halfway through baste the chicken with the sauce.
• Let the chicken rest for 5 minutes before serving. Then sprinkle with fresh rosemary. Enjoy!