Fantastic 10 Minute Chocolate Cake Recipes

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15-MINUTE CHOCOLATE CAKE

Provided by Julia Reed

Categories     dessert

Time 15m

Number Of Ingredients 3



15-Minute Chocolate Cake image

Steps:

  • Preheat oven to 425. Generously grease a 10-inch springform cake pan and line with baking parchment.
  • Break the chocolate into pieces and melt with the butter in a bowl over simmering water.
  • In a separate bowl over simmering water, beat the eggs until they start to thicken. Remove from heat and beat about 4 or 5 more minutes. Fold half the eggs into the melted chocolate, then fold in the remainder. Pour the batter into the pan and cover with buttered foil.
  • Place in a bain-marie of very hot water. It is essential, if the cake is to cook evenly, that the water comes halfway up the side of the cake pan.
  • Bake for five minutes, remove the foil and bake for 10 minutes longer until just set. Remove from the water and cool in the pan. Unmold when completely cool.

Nutrition Facts : @context http, Calories 286, UnsaturatedFat 8 grams, Carbohydrate 18 grams, Fat 24 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 15 grams, Sodium 28 milligrams, Sugar 16 grams, TransFat 1 gram

1 pound chocolate with a cocoa-solids content of at least 70 percent
2 1/2 sticks unsalted butter
6 eggs, preferably organic

10-INGREDIENT CREAM CHEESE CHOCOLATE CAKE RECIPE BY TASTY

Cold brew coffee, cream cheese frosting, and extra chocolate chips turn boxed cake mix into something wonderful.

Provided by Alvin Zhou

Categories     Desserts

Time 2m

Yield 8 servings

Number Of Ingredients 11



10-Ingredient Cream Cheese Chocolate Cake Recipe by Tasty image

Steps:

  • Preheat the oven to 325°F (160°C).
  • Make the cake: Grease 3 8-inch (22-centimeter) round cake pans with nonstick spray and line with parchment paper.
  • In a large bowl, combine the cake mix, eggs, oil, and cold brew. Mix with an electric hand mixer until smooth.
  • Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center of a cake comes out clean. Let the cakes cool for 10 minutes in the pans, then invert onto a wire rack and let cool completely.
  • Make the frosting: In a large bowl, beat the cream cheese and butter with an electric hand mixer on medium speed until well combined.
  • Add the cocoa powder and salt and beat on high speed until well combined with no lumps. Sift in the powdered sugar and beat until well incorporated and the frosting is smooth.
  • Use a large serrated knife to trim off the domed cake tops, keeping the cakes as level as possible.
  • Place 1 layer of cake on a cake stand or serving platter lined with strips of parchment paper (for easy cleanup). Spread ¾ cup frosting evenly over the cake. Repeat with the other 2 cake layers, then spread the rest of the frosting evenly over the top and sides of the cake.
  • Use your hands to gently press handfuls of mini chocolate chips onto the sides of the cake. Wrap the sides of the cake with parchment paper. Rub against the sides of the paper to press and align the chocolate chips into place. Remove the parchment paper.
  • Slice and serve.
  • Enjoy!

nonstick cooking spray, for greasing
2 boxes chocolate cake mix
4 large eggs
⅔ cup vegetable oil
1 ⅓ cups cold brew coffee
16 oz cream cheese, softened
2 sticks unsalted butter, softened
1 cup cocoa powder
2 teaspoons kosher salt
5 cups powdered sugar
12 oz mini semisweet chocolate chips

10-MINUTE CHOCOLATE MUG CAKE

This quick and easy dessert is a family favorite.

Provided by Baker Boy

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 7m

Yield 1

Number Of Ingredients 8



10-Minute Chocolate Mug Cake image

Steps:

  • Mix sugar, flour, milk, olive oil, cocoa powder, egg, vanilla extract, and salt together in a large microwave-safe mug.
  • Heat in microwave until center of cake is done, about 2 minutes.

Nutrition Facts : Calories 835.6 calories, Carbohydrate 94.9 g, Cholesterol 189.7 mg, Fat 48.2 g, Fiber 4.4 g, Protein 13.1 g, SaturatedFat 8.6 g, Sodium 247.6 mg, Sugar 65.4 g

5 tablespoons white sugar
¼ cup all-purpose flour
3 tablespoons milk
3 tablespoons olive oil
2 tablespoons unsweetened cocoa powder
1 egg
1 dash pure vanilla extract
1 pinch salt

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