Farfalle With Cauliflower And Sausage Recipes

Steps:

• Heat oil in heavy large skillet over medium-high heat. Add sausage and crushed red pepper. Sauté until sausage is no longer pink, breaking up with back of fork, about 5 minutes. Add onion and garlic; sauté until onion is tender and sausage is browned, about 3 minutes longer. Add tomatoes and cream. Reduce heat to low and simmer until sausage mixture thickens, about 3 minutes. Season to taste with salt and pepper.
• Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup cooking liquid. Return pasta to same pot. Add sausage mixture and toss over medium-low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Transfer pasta to serving dish. Sprinkle with basil. Serve, passing cheese separately.

Steps:

• Preheat your oven to 450°F.
• Poke sausage links with a knife several times.
• Combine sausage, cauliflower and 1 tablespoon oil in a roasting pan.
• Sprinkle with 1/4 teaspoon salt.
• Roast at 450F for 15 minutes.
• Add garlic to the pan, stir to combine.
• Continue roasting for 5 more minutes, or until sausage is done.
• Let rest for 5 minutes.
• Cut sausage links into 1/4 inch slices.
• Cook pasta in boiling salted water until al dente.
• Drain pasta, reserving 2 tablespoons of the cooking water.
• In a large serving bowl, combine pasta, reserved water, 1 tablespoon oil, 1/4 teaspoon salt, and crushed red pepper.
• Add cauliflower mixture, sausage, and cheese.
• Toss gently to combine.
• Sprinkle with black pepper, and serve.

Steps:

• Bring a large pot of salted water to a boil and cook pasta until al dente.
• Drain and toss in olive oil. Set aside. Meanwhile, preheat a large skillet.
• Squeeze sausage from casing into pan, crumbling it into small pieces.
• Add garlic and cook until sausage is browned and cooked through, 7 to 10 minutes.
• Toss cooked sausage with pasta, basil, tomatoes, cheese, lemon juice, salt and pepper. Serve warm or at room temperature.

Steps:

• Cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water. Add onions to pot, then immediately drain remaining water. Return onions and pasta to pot.
• Add cream cheese, dill, capers and salmon to pot. Toss ingredients together, adding a little bit of the reserved water at a time to form a thin sauce that coats the pasta. You may not need all of the sauce. Season with salt and pepper.

Steps:

• Bring a large pot of salted water to a boil over high heat.
• In a large, heavy soup pot, heat the olive oil over medium heat. Add the sausage and cook until golden brown, using a wooden spoon to break the sausage into bite-size pieces. With a slotted spoon, remove the sausage from the pot and set aside. To the same pot, add the onion and garlic and cook over medium heat for 3 minutes. Add the mushrooms and cook until the onion and mushrooms start to brown, about 5 minutes. Add the canned tomatoes with juice. Use a wooden spoon to stir the brown bits off the bottom of the pot and break up the tomatoes. Add the salt, pepper, red pepper flakes, and the sausage.
• Meanwhile, blanch the kale in the boiling water for 5 minutes. Use a skimmer to remove the kale from the boiling water and add it directly to the sausage mixture. Reduce the heat and simmer the sauce, covered, for 10 minutes. Add the cream and stir to combine. Remove the mixture from the heat.
• While the sauce is simmering, add the pasta to the boiling water. Cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta, add to the sauce, and toss to combine. Serve with the Pecorino Romano cheese sprinkled on top.

Steps:

• Over medium heat, brown sausage, breaking up with back of spoon as you cook. Drain and set aside.
• To same pan add olive oil and garlic, saute until light golden.
• Bring large pot of water to the boil, add salt and pasta and cook for 8-10 minutes or until al dente. 3 minutes before the end of the cooking time, add broccoli; drain pasta and broccoli.
• In large serving plate, toss together sausage, olive oil with garlic, pasta and broccoli. Add parmesan cheese and toss again lightly before serving.