Farfalle With Pignole Prosciutto And Spinach Recipes

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FARFALLE WITH PROSCIUTTO, SPINACH, PINE NUTS AND RAISINS

Make and share this Farfalle With Prosciutto, Spinach, Pine Nuts and Raisins recipe from Food.com.

Provided by DianeH

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10



Farfalle With Prosciutto, Spinach, Pine Nuts and Raisins image

Steps:

  • Plump raisins by soaking in boiling water (off the heat), about 10 minutes, then drain.
  • Heat oil in large skillet over medium heat. Add garlic and cook,stirring, for 1 minute. Add spinach and cook, stirring for about 2 minutes or until just wilted.
  • Cook Farfalle as directed on package and drain. Toss with pine nuts, raisins, garlic, spinach and prosciutto. Add parmesan cheese. Add salt and pepper to taste.

Nutrition Facts : Calories 886.6, Fat 43, SaturatedFat 6.4, Cholesterol 7.3, Sodium 193.2, Carbohydrate 105.7, Fiber 6.6, Sugar 13.8, Protein 23.2

1/2 cup golden raisin
1/2 cup boiling water
1/2 cup olive oil
4 garlic cloves, minced
10 ounces Baby Spinach, cut into shreds
1/2 cup pine nuts, toasted
1 lb farfalle pasta
1/4 lb prosciutto, cut into 1/4 strips
1/3 cup parmesan cheese, grated
salt and pepper

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