Farfalle With Tuna Sauce For Silly Sally Recipes

Steps:

• Cook pasta as directed on package; drain and set aside. In a large sauté pan, heat oil over medium-high heat. Cook anchovies with rosemary, stirring, until anchovies dissolve, 2 minutes. Add mushrooms and scallions; cook, stirring frequently, until mushrooms brown, 4 to 5 minutes. Stir in wine; cook until liquid is syrupy, 1 to 2 minutes. Stir in and break up tuna, 1 minute. Add pasta and stir to combine; cook until just heated through, 1 to 2 minutes. Stir in parsley; serve immediately.

Steps:

• Cook Farfalle according to package directions. Please do not overcook!
• Drain, rinse in cold water, drain again and set aside.
• In same pot, using medium heat, melt butter and cheese sauce.
• Add salsa and mushroom duxelle. Turn heat to low. Stir and continue cooking until mushrooms are hot.
• Break up Albacore into small chunks and add to pot. Stir well, breaking Albacore down to shred-like pieces.
• Remove pot from heat and add sour cream, stirring well.
• Make slurry with cornstarch. Return pot to low heat and slowly add to mixture while stirring until just starting to thicken. You may not have to use it all.
• Add Farfalle (and black pepper, if desired) to pot and combine.
• *Cheese sauce - I made mine with shredded sharp cheddar cheese and milk, but you can buy ready-made.
• ** See my recipe#155924.

Steps:

• Preheat oven to 400°F. Drain tuna; reserve oil. Mix breadcrumbs and Parmesan in small bowl. Mix in 4 tablespoons reserved oil from tuna.
• Cook pasta in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Transfer pasta to large bowl. Mix in remaining ingredients. Transfer pasta mixture to 3-quart oval baking dish. Sprinkle with crumb mixture. Bake until pasta is hot and topping is golden brown, about 25 minutes.

Steps:

• Bring saucepan of salted water to boil. Pour oil in large skillet; place over medium heat. Add garlic and onions; saute until onions are translucent, about 8 minutes.
• Meanwhile, cook pasta until al dente, about 11 minutes. Add tomatoes, juice, capers, rosemary, and olives to onions; add salt and pepper to taste. Raise the heat to medium high, and cook until tomatoes are heated through, 3 to 4 minutes. Drain pasta; transfer to large serving bowl. Add sauce, tuna, and parsley; toss gently to combine.

Steps:

• Heat the oven to 350 degrees F. Stir the bread crumbs and butter in a small bowl.
• Stir the farfalle, tuna, peas, tomatoes, Italian seasoning and sauce in a 2-quart round casserole. Sprinkle with the bread crumb mixture.
• Bake for 30 minutes or until the tuna mixture is hot and bubbling and the bread crumb mixture is golden brown.

Steps:

• Cook pasta in salted boil water for 9 minutes add peas for 1 minute and drain well.
• Meanwhile place remaining ingredients in a large bowl tossing to blend.
• Add pasta and toss to coat.
• Chill for at least 2 hours. Garnish with parsley sprig.
• Enjoy.