FARFALLE DEL MONDO
Steps:
- Pound the chicken breasts to even thickness with a meat mallet to cook evenly. Season both sides of the chicken breasts with salt and pepper. Sprinkle southwest seasoning on both sides of chicken. Lightly coat with olive oil. Grill chicken over coals with mesquite or hickory chips added. (In metal tray if using a gas grill). Rotate chicken a quarter turn after a few minutes to add grill marks. Turn chicken over after about 5 to 7 minutes and grill the other side the same way. When chicken is done (moist and tender) take off the grill and let rest.
- Bring a large pot of slightly salted water to a boil for the pasta. Add pasta and cook until it is al dente. Keep cooked pasta covered and warm in a slight bit of its water. In a small, ungreased frying pan, toast pine nuts until they are golden brown. Key - Do NOT burn the pine nuts or the entire dish will taste bitter. Cut the outer covering (rind) off the brie. Throw away the rind and set the cheese aside. Heat a large frying pan to medium-high heat and add all of the olive oil. After 30 seconds or so add the tomato, garlic, parsley/cilantro and basil. Let this saute for about 1 minute. Key - have all of the ingredients ready and next to the stove because this sauce works fast! Add the brie and toasted pine nuts. Toss or slowly stir over low heat for two minutes or until the cheese is completely incorporated into the sauce. You should have a medium thick sauce with a beautifully rich pink color with splashes of green. Drain the remaining water off the pasta in a colander. Place a nice portion of pasta on a decorative plate. Chop the chicken breasts on a bias and place on top of the pasta. Ladle a fair amount of the brie sauce over the chicken and pasta.
FARFALLE WITH BROCCOLI
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally. After 5 minutes, add the broccoli florets to the pasta and stir and cook for another 4 minutes. Drain pasta and broccoli, reserving 1 cup of the pasta water.
- Meanwhile, in a large skillet, heat the olive oil and butter over medium heat. Add the garlic, anchovies, and red pepper flakes and cook for 5 minutes. Add the broccoli, pasta, salt and pepper and toss. Add some of the reserved pasta water, if necessary, to make a light sauce. Transfer to a serving platter and sprinkle with Parmesan.
FARFALLE WITH ARUGULA PESTO AND SHRIMP
The arugula pesto is a nice change from the usual basil based pesto sauce. A quick recipe to prepare, and yummy enough for company!
Provided by Dee514
Categories Sauces
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Pesto Sauce: Remove tough stems from arugula.
- In a large bowl, toss together the arugula and parsley, set aside.
- Place pine nuts and garlic in food processor, process until combined.
- Add olive oil, 2 cups cheese, salt, lemon peel and pepper to garlic mixture.
- Process until combined.
- Pour mixture into a medium sized bowl.
- In the same processor bowl, add about 1/4 of the greens and 1/4 of the cheese mixture.
- Process until combined.
- Remove mixture from processor and set aside.
- Repeat the steps# 7, 8 and 9 three more times, until all greens & cheese mixture have been processed.
- Return all the processed mixture to processor, and process again until everything is well combined.
- Makes 4 cups of pesto sauce, which can be stored (covered) in the refrigerator for about 1 week.
- Cook pasta according to package directions.
- While pasta is cooking, warm 2 cups of the pesto sauce, and warm the cooked shrimp.
- When pasta is cooked, drain well and toss with the warmed shrimp and pesto sauce.
- Garnish with additional grated cheese (to taste).
Nutrition Facts : Calories 3794.6, Fat 279.8, SaturatedFat 53, Cholesterol 427.9, Sodium 5876.8, Carbohydrate 197.1, Fiber 15, Sugar 10.6, Protein 132.2
HOMEMADE FARFALLE PASTA
Flour and water are all you need to make traditional farfalle (or bow ties) at home. Make sure to use a durum wheat semolina, a very refined flour (usually imported directly from Italy) or your pasta won't stay firm and "al dente" during the cooking process.
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 4
Number Of Ingredients 3
Steps:
- Mix flour and salt in a large bowl or on a marble work surface. Make a well in the center.
- Pour water into the well a little at a time, mixing it with the flour. Add as much water as needed to make a sticky but compact dough.
- Knead dough with your hands by flattening the ball, stretching it, and folding the top towards the center. Turn 45 degrees and repeat until dough is elastic and smooth, but not too soft, about 10 minutes.
- Shape dough into a ball. Place in a bowl and cover with plastic wrap. Let rest at room temperature for about 30 minutes before using.
- Cut off 1/3 of the dough. Wrap the remaining dough in plastic wrap to keep it from drying out. Flatten dough with your hands and pass through the largest setting of your pasta machine. Fold in half, rub with more flour, and pass through the pasta machine again.
- Keep passing though the machine until you reach an even rectangular sheet of smooth, not sticky, consistency.
- Pass the dough through the middle setting of your machine and then through the second-to-last to make a long and thin sheet. Trim the sheet into an even rectangle and rub with more flour.
- Trim off the short edge of the rectangle with a decorative ravioli wheel cutter. Trim the rectangle into strips, about 3/4 inch wide, with a flat ravioli wheel cutter. Section the strips into 1 1/3-inch large pieces with the decorative cutter.
- Push the sides of each piece towards the centre to form a bow tie and secure with a little dab of water.
- Proceed the same way with the rest of the dough. Transfer the farfalle to a floured surface and sprinkle with more semolina flour. Do not overlap or they will stick. Let dry for about 30 minutes before cooking.
Nutrition Facts : Sodium 40.5 mg
FARFALLE WITH ARUGULA PESTO
Make and share this Farfalle With Arugula Pesto recipe from Food.com.
Provided by BakinBaby
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor, combine garlic,arugula, half the pine nuts and olive oil; process until finely chopped.
- Add the grated Parmigiano cheese, salt, pepper and red pepper flakes; pulse. Add chicken broth a few tablespoons at a time until sauce is thick and emulsified. (You shouldn't need very much broth).
- Cook pasta until it is al dente, drain, reserve a small amount of the pasta water.
- In a pasta pot, combine hot pasta, arugula pesto, cherry tomaotes and remaining pinenuts, cook briefly over medium heat until well mixed, adding just a little of the reserved pasta water if it seems dry.
- Serve hot, topped with shaved or grated cheese.
Nutrition Facts : Calories 611.2, Fat 21.2, SaturatedFat 2.6, Sodium 59.2, Carbohydrate 88.1, Fiber 4.5, Sugar 4.2, Protein 17
FARFALLE SPECIAL
This is an Italian dish, one of my favorites. Buon Apettito!
Provided by Venia
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, cook bacon and onion in the butter for 7 to 8 minutes. Add mushrooms and cook 2 to 3 minutes more. Stir in the heavy cream, salt, pepper, Roquefort cheese and tomato sauce; cook for 5 minutes, stirring continuously. Pour over cooked farfalle pasta and serve.
Nutrition Facts : Calories 782.3 calories, Carbohydrate 98.3 g, Cholesterol 94.9 mg, Fat 34.5 g, Fiber 5.4 g, Protein 23.4 g, SaturatedFat 18.5 g, Sodium 1249.2 mg, Sugar 6.9 g
FARFALLE SALAD
Provided by Sheila Lukins
Categories Pasta Side Dinner Parmesan Potluck Parade Vegetarian Peanut Free Soy Free No Sugar Added Kosher Diabetes-Friendly
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- 1. Combine the peppers, onion, peas, scallions, and olives in a bowl. Reserve.
- 2. Bring a large pot of salted water to a boil with the olive oil. Cook the pasta according to package directions. Drain, reserving 1/2 cup of the cooking water. Remove the pasta to a bowl and toss with 1/4 cup of the pasta water.
- 3. Add the pesto and reserved vegetables to the pasta; toss to combine. Toss with cheese and season with salt and pepper, to taste. Let it rest at room temperature. Serve immediately or refrigerate for up to 1 day. Bring to room temperature 30 minutes before serving. Add more pesto and hot water to thin if necessary.
FARFALLE WITH PESTO
Make and share this Farfalle With Pesto recipe from Food.com.
Provided by Irmgard
Categories European
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the pasta according to the package directions.
- Drain and rinse with cold water; drain again.
- In a food processor or blender, process the pine nuts, garlic and basil leaves until finely chopped.
- With the processor running, pour in the olive oil until combined.
- Add the cheese, lemon juice, salt and pepper.
- Toss the pesto with the pasta.
- Mix in the peas, cucumber and green onions.
- Serve garnished with basil leaves.
More about "farfallewitharugulapesto recipes"
FARFALLE WITH ARUGULA PESTO RECIPE -SUNSET MAGAZINE
From sunset.com
3/5 (1)Estimated Reading Time 1 minServings 4-6Calories 339 per serving
- In a 5- to 6-quart pan over high heat, bring 4 quarts water to a boil; add beans and cook just until barely tender to bite, about 1 minute. With a skimmer or slotted spoon, remove from water and transfer to a colander; rinse under cold running water until cool.
- In a large bowl, mix pasta, beans, and 3/4 cup pesto. If more sauce is desired, add up to 1/4 cup more pesto. Top with cheese and halved cherry tomatoes.
20 FANTASTIC FARFALLE RECIPES | TASTE OF HOME
From tasteofhome.com
Author Emily Racette Parulski
FARFALLE WITH ARUGULA PESTO RECIPE | MYRECIPES
From myrecipes.com
Servings 4-6Calories 339 per serving
FARFALLE WITH SPINACH, MUSHROOMS, CARAMELIZED ONIONS - JULIA'S …
From juliasalbum.com
10 BEST FARFALLE PASTA RECIPES -WHAT TO MAKE WITH BOWTIE …
From delish.com
WHAT IS FARFALLE? - THE SPRUCE EATS
From thespruceeats.com
FARFALLE WITH ARRABIATA SAUCE - FAUZIA’S KITCHEN FUN
From fauziaskitchenfun.com
BEST FARFALLE RECIPES AND FARFALLE COOKING IDEAS - THE DAILY MEAL
From thedailymeal.com
10 BEST FARFALLE PASTA RECIPES | YUMMLY
From yummly.com
27 FARRO RECIPES FOR WHEN YOU NEED A CHEWY, NUTTY GRAIN IN …
From bonappetit.com
MINTY FARFALLE PASTA MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
ARUGULA PESTO PASTA - PRODUCE ON PARADE
From produceonparade.com
FARFALLE WITH ARUGULA PESTO RECIPE
From crecipe.com
FARFALLE PASTA WITH MUSHROOMS AND SPINACH - DINNER AT THE ZOO
From dinneratthezoo.com
FARFALLE RECIPES - BBC FOOD
From bbc.co.uk
FARFALLE WITH ARUGULA PESTO RECIPE - WEBETUTORIAL
From webetutorial.com
FARFALLE WITH ARUGULA PESTO - SIDE DISH RECIPES
From fooddiez.com
FARFALLE WITH ARUGULA PESTO SAUCE - ITALIAN FOOD FOREVER
From italianfoodforever.com
FARFALLE PASTA WITH ARUGULA PESTO RECIPE - QUERICAVIDA.COM
From quericavida.com
FARFALLE WITH ARUGULA PESTO AND TOMATOES (FARFALLE CON PESTO DI …
From williams-sonoma.ca
FARFALLE WITH PEAS AND PROSCIUTTO - CIAO CHOW BAMBINA
From ciaochowbambina.com
14 FARFALLE RECIPES | FARFALLE RECIPE COLLECTION - TARLA DALAL
From tarladalal.com
FARRO SALAD WITH APPLES AND ARUGULA - INSPIRED TASTE
From inspiredtaste.net
MINTY FARFALLE PASTA MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
SHRIMP FARFALLE WITH ARUGULA PESTO
From crecipe.com
10 BEST ITALIAN FARFALLE PASTA RECIPES | YUMMLY
From yummly.com
WHOLE GRAIN FARFALLE WITH WALNUTS AND ARUGULA - BETTER HOMES
From bhg.com
FARFALLE WITH ARUGULA PESTO - SIDE DISH RECIPES
From fooddiez.com
SHRIMP FARFALLE WITH ARUGULA PESTO RECIPE | MYRECIPES
From myrecipes.com
PASTA FARFALLE WITH VEGETABLES - INTERNATIONALMENU.COM
From internationalmenu.com
HOW TO COOK FARFALLE PASTA: 15 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
FARFALLE AL PESTO DI RUCOLA – FRANCESCA'S KITCHEN
From francescaskitchen.wordpress.com
BOW TIE PASTA SALAD WITH ARUGULA PESTO - IGA
From iga.net
FARFALLE WITH ARUGULA PESTO AND TOMATOES (FARFALLE CON ... - FOOD …
From foodchannel.com
FARFALLE PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FARFALLE RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
41 FARRO RECIPES FOR SALADS, SOUPS, GRAIN BOWLS, AND MORE
From epicurious.com
30 ARUGULA RECIPES THAT AREN'T JUST SALADS | COOKING LIGHT
From cookinglight.com
FARFALLE RECIPES - NYT COOKING
From cooking.nytimes.com
FARFALLE PASTA RECIPES | BARILLA
From barilla.com
FARFALLE WITH ARUGULA PESTO AND TOMATOES (FARFALLE ... - WILLIAMS …
From williams-sonoma.com
You'll also love