Farm Style Green Beans Recipes

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FARM STYLE GREEN BEANS

Make and share this Farm Style Green Beans recipe from Food.com.

Provided by Annacia

Categories     Vegetable

Time 27m

Yield 4 serving(s)

Number Of Ingredients 6



Farm Style Green Beans image

Steps:

  • Leave green beans whole or cut into 1-inch pieces.
  • In a large saucepan cook the beans in a small amount of boiling salted water about 10 minutes or until crisp-tender; drain.
  • Meanwhile, in a 10-inch skillet cook bacon over medium heat until crisp, stirring occasionally.
  • Remove bacon, reserving drippings in skillet.
  • Drain bacon on paper towels; set aside.
  • Cook and stir onion and mushrooms in reserved drippings over medium heat until tender.
  • Add tomato and salt.
  • Cook, uncovered, 2 to 3 minutes or until most of the liquid is absorbed. Transfer beans to a serving platter or bowl.
  • Top with onion mixture.
  • Sprinkle bacon over the vegetables.
  • *Note: Omit salt if using canned tomatoes.

8 ounces fresh green beans
2 slices bacon, cut up
1 medium onion, cut into think wedges (about 1 cup)
1/2 cup fresh sliced mushrooms
1 1/2 cups chopped tomatoes or 1 (14 1/2 ounce) can diced tomatoes, drained
1/4 teaspoon salt (*see note below)

GRANDMA'S GREEN BEANS

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 8



Grandma's Green Beans image

Steps:

  • Place the bacon in a large cast-iron skillet over medium heat and cook until crisp, 8 to 10 minutes. Remove the bacon and all but 2 to 3 tablespoons of the bacon grease.
  • Add the onion and jalapeño and cook for a minute or two, then add the green beans. Cook until the green beans are bright green, an additional minute. Add the chicken stock, garlic powder and a good pinch of both salt and pepper. Bring to a simmer and lightly cover, allowing the some of the steam to escape. Cook until the liquid is evaporated and the beans are starting to soften, but still have a bite, 10 to 12 minutes.
  • Transfer the beans to a serving vessel. Crumble the bacon and sprinkle it over the top of the beans, along with the fried onions.

5 slices thick-cut bacon
1 red onion, sliced thin
1 jalapeño, seeded and diced small
1 1/2 pounds green beans, trimmed
1 cup chicken stock
1 teaspoon garlic powder
Kosher salt and freshly ground black pepper
1/4 cup fried onions

FARM STYLE SAUSAGE

Make and share this Farm Style Sausage recipe from Food.com.

Provided by crazymom

Categories     Breakfast

Time 18m

Yield 20 serving(s)

Number Of Ingredients 13



Farm Style Sausage image

Steps:

  • Combine all ingredients, mix well& stuff into sheep casings, or make into patties To cook, fry.

5 lbs medium ground pork butt
1 1/2 cups fine chop onions
5 cloves pressed garlic
1/2 cup chopped parsley
1/4 cup sage
1 tablespoon marjoram
1 tablespoon cayenne
1 tablespoon thyme
1 tablespoon basil
1 1/2 tablespoons salt
1 tablespoon pepper
1/4 lb butter
1 cup cold water

CLASSIC COUNTRY GREEN BEANS

I love green beans in any form, but this is my family's absolute favorite way to eat them. There are never any leftovers!

Provided by SunnyDaysNora

Time 50m

Yield 8

Number Of Ingredients 8



Classic Country Green Beans image

Steps:

  • Empty canned green beans with liquid into a large saucepan. Add enough water to just cover beans. Stir in fatback, bouillon, onion powder, garlic powder, seasoned salt, and pepper until well combined; bring to a boil.
  • Boil for 10 minutes, then reduce heat to low and simmer for 30 more minutes.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 10 g, Cholesterol 6.1 mg, Fat 5.6 g, Fiber 4.8 g, Protein 3.1 g, SaturatedFat 2 g, Sodium 1025.3 mg, Sugar 1.8 g

4 (14.5 ounce) cans green beans, undrained
1 cup water, or as needed
2 ounces fatback, sliced into small rectangles
2 cubes chicken bouillon
1 ½ teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon seasoned salt
½ teaspoon ground black pepper

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