Farmer Brownies Recipes
FARMER BROWNIES
Another great recipe from the "Chocolate Favorites from Amish Country" cookbook. I like to bake with buttermilk and this recipe includes it as well as hot water. You will not be disappointed with these brownies as they are a winner!
Provided by Debaylady
Categories Dessert
Time 40m
Yield 45 serving(s)
Number Of Ingredients 11
Steps:
- Mix cocoa with hot water and stir in butter. Allow to cool.
- Sift dry ingredients together and stir into cocoa mixture.
- Beat in buttermilk, then vanilla. Add nuts and stir to mix well.
- Spread on greased 10" x 15" jelly roll pan.
- Bake at 350 degrees until done. (about 25 minutes in my oven).
- May frost with your favorite chocolate frosting. I like to do this while the brownies are still warm.
Nutrition Facts : Calories 111.3, Fat 5, SaturatedFat 2.2, Cholesterol 17.6, Sodium 82.3, Carbohydrate 15.4, Fiber 0.6, Sugar 9.2, Protein 1.7
FARMERS BROWNIES
A co worker brought these to work and what can I say, but that they are yummy!! I hope that you will also enjoy.
Provided by Dakota1980
Categories Bar Cookie
Time 35m
Yield 32 serving(s)
Number Of Ingredients 13
Steps:
- Mix the first four ingredients together.
- Add in the next five ingredients.
- Butter a brownie pan.
- Pour in the batter.
- Bake at 350 degrees for 20 minutes.
- For the Frosting: melt the 1/2 cup butter and 3T buttermilk together.
- Bring to a boil.
- Add 3-4T cocoa and 3 cups powdered sugar.
- Frost the brownies.
- Enjoy!
Nutrition Facts : Calories 209.1, Fat 9.2, SaturatedFat 5.6, Cholesterol 36.3, Sodium 110.9, Carbohydrate 30.7, Fiber 0.5, Sugar 23.8, Protein 1.7
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