Yalta Fruit Salad Recipes

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HAWAIIAN FRESH FRUIT SALAD

Provided by Trisha Yearwood

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 13



Hawaiian Fresh Fruit Salad image

Steps:

  • For the dressing: Mix the lime juice, honey and ginger in a small bowl.
  • For the fruit salad: Mix the fruit in a large salad bowl. Pour the dressing over the fruit and stir. Serve immediately if you use bananas.

1/3 cup fresh lime juice
1 1/2 tablespoons honey
3/4 teaspoon ground ginger or minced fresh ginger
6 cups of your favorite fresh fruits, such as:
Bananas, peeled and sliced
Blueberries
Pineapple, cut into bite-size pieces
Blackberries
Raspberries
Mango, peeled and cubed
Strawberries, stems removed and berries cut into halves
Kiwi, peeled, sliced, and each slice cut in half
Oranges, peeled and cut into chunks

FRUIT SALAD WITH CANNOLI CREAM

Provided by Giada De Laurentiis

Categories     dessert

Time 45m

Yield 4 servings

Number Of Ingredients 10



Fruit Salad with Cannoli Cream image

Steps:

  • Stir the ricotta and 2 tablespoons of cream in a medium bowl to blend. Using an electric mixer, beat the remaining 1/3 cup of cream, powdered sugar, and cinnamon in a large bowl until semi-firm peaks form. Fold the ricotta into the whipped cream. Place in the refrigerator for at least 30 minutes to stiffen and yield a creamier filling. (Can be prepared 4 hours ahead. Cover and refrigerate.)
  • Toss the strawberries, raspberries, sugar, and lemon juice in a medium bowl to combine. Let stand until juices form, tossing occasionally, about 15 minutes. Add the kiwi.
  • Spoon the fruit mixture into 4 dessert bowls. Dollop the ricotta cream atop the fruit. Sprinkle with the almonds and serve.

1/3 cup whole milk ricotta cheese
2 tablespoons plus 1/3 cup whipping cream
3 tablespoons powdered sugar
Pinch ground cinnamon
12 ounces fresh strawberries, hulled, quartered (about 2 1/2 cups)
1/2 dry pint fresh raspberries (about 1 1/4 cups)
1 tablespoon sugar
1 tablespoon fresh lemon juice
2 kiwi, peeled, cut into 1/2-inch pieces
3 tablespoons sliced almonds, toasted

STAR FRUIT SALAD

I found this yummy fruit salad recipe on another site. Be sure to allow about 12 hours for chill time. I'm posting it for Zaar World Tour 5 for the Carribbean.

Provided by Realtor by day

Categories     Tropical Fruits

Time 15m

Yield 10 serving(s)

Number Of Ingredients 9



Star Fruit Salad image

Steps:

  • Save 5 slices of starfruit to put on each serving. combine all other ingredients. Chill at least 12 hours and stir just before serving. Top each serving with starfruit.

2 medium star fruit (sliced )
2 medium oranges (peeled and sectioned )
2 medium tangerines (peeled and sectioned )
4 medium kiwi fruits (peeled and sliced )
2 cups strawberries (sliced )
2 (20 ounce) cans pineapple slices in juice
2 cups blueberries
2 teaspoons vanilla
2 medium bananas (optional and sliced)

NANA'S FRUIT SALAD

My grandmother used to make this salad when I was a little girl. It's a tradition in my family now, for Thanksgiving and Christmas.

Provided by Gina

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Yield 4

Number Of Ingredients 8



Nana's Fruit Salad image

Steps:

  • In a large bowl combine fruit cocktail, mandarin oranges, apples, pears, and pecans.
  • In a small mixing bowl, mix cream cheese and lemon juice. Add enough fruit cocktail juice to achieve a smooth and creamy consistency.
  • Fold the cream cheese mixture into the fruit mixture and toss. Cover and chill for 1 hour before serving. Prior to serving slice bananas, add to fruit salad and toss again.

Nutrition Facts : Calories 730.6 calories, Carbohydrate 93.8 g, Cholesterol 61.6 mg, Fat 39.7 g, Fiber 11.6 g, Protein 8.4 g, SaturatedFat 14.1 g, Sodium 186.9 mg, Sugar 49.4 g

1 (15.25 ounce) can fruit cocktail, juice reserved
2 (11 ounce) cans mandarin oranges, drained
3 apples, cored and diced with peel
2 Bartlett pears, cored and diced
2 bananas
1 cup chopped pecans
1 (8 ounce) package cream cheese
2 teaspoons lemon juice

MIDDLE EASTERN LEMONADE

Make and share this Middle Eastern Lemonade recipe from Food.com.

Provided by Dienia B.

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5



Middle Eastern Lemonade image

Steps:

  • Mash mint and sugar together.
  • Squeeze lemons.
  • Stir together.
  • Add water
  • Stir and pour over ice cubes in glass.

8 lemons
3/4 cup sugar
1/4 cup mint
4 cups water
ice cube

TROPICAL ISLAND FRUIT SALAD

A bright, beautiful, and delicious fruit salad. This goes well with jerk chicken or another island meal.

Provided by Devin

Categories     Salad     Fruit Salad Recipes

Time 30m

Yield 14

Number Of Ingredients 4



Tropical Island Fruit Salad image

Steps:

  • Toss pineapple, mangos, papayas, and bananas together in a large bowl.

Nutrition Facts : Calories 94 calories, Carbohydrate 24.4 g, Fat 0.3 g, Fiber 2.8 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 2.3 mg, Sugar 17.2 g

1 pineapple - peeled, cored, and cut into 1/2-inch cubes
2 mangos - peeled, pitted, and cut into small cubes
2 papayas - halved lengthwise, seeded, peeled, and cut into 1/2-inch cubes
3 bananas, sliced

CLASSIC FRUIT SALAD RECIPE

Provided by Natalie Clark

Number Of Ingredients 6



Classic Fruit Salad Recipe image

Steps:

  • Wash all your vegetables that need to be washed
  • Sliced the kiwi, watermelon, and cantelope - as well as the grapes if there will be young children
  • Toss in a bowl and refrigerate with blueberries and kiwi
  • Right before you are ready to serve it, slice the blueberries and fold in
  • Serve immediately and refrigerate the leftovers

1 cup blueberries
1 cup sliced kiwi
2 sliced bananas
1/2-1 cup green grapes
1.5 cups watermelon, cubed
1.5 cups cantelope, cubed

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