STIR-FRY CHICKEN LO MEIN
This simple, yet scrumptious chicken lo mein recipe is the perfect stir-fry meal. Follow our handy step-by-step video below for a spur-of-the-minute supper special enough to serve guests! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, combine the cornstarch, soy sauce, vinegar, hoisin sauce, ginger and garlic; set aside., In a large skillet or wok, stir-fry chicken in 1 tablespoon oil for 5-8 minutes or until no longer pink. Remove with a slotted spoon. Stir-fry broccoli and carrots in remaining oil for 5-6 minutes or until crisp-tender. Drain pasta. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in chicken and pasta; heat through. Sprinkle with peanuts.
Nutrition Facts : Calories 410 calories, Fat 15g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 940mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 4g fiber), Protein 32g protein.
CHICKEN LO MEIN
This dish is easy to make, and full of flavor. The chicken is incredibly tender, and the ginger, garlic and soy sauce combine to give it its authentic taste. Garnish with chopped fresh cilantro.
Provided by Meesh
Categories World Cuisine Recipes Asian
Time 2h15m
Yield 4
Number Of Ingredients 15
Steps:
- In a medium, non-reactive bowl, combine the chicken with 2 1/2 teaspoons of white sugar, 1 1/2 tablespoons vinegar and 1/4 cup soy sauce. Mix this together and coat the chicken well. Cover and let marinate in the refrigerator for at least 1 hour.
- In another medium bowl, combine the chicken broth, water, sesame oil and ground black pepper with the remaining sugar, vinegar and soy sauce. In a separate small bowl, dissolve the cornstarch with some of this mixture and slowly add to the bulk of the mixture, stirring well. Set aside.
- Cook the linguine according to package directions, drain and set aside. Heat 1 tablespoon of the vegetable oil in a wok or large saucepan over high heat until it starts to smoke. Add the chicken and stir-fry for 4 to 5 minutes, or until browned. Transfer this and all juices to a warm plate.
- Heat the remaining vegetable oil in the wok or pan over high heat. Add the ginger, garlic, mushrooms and green onions, and stir-fry for 30 seconds. Add the reserved sauce mixture and then the chicken. Simmer until the sauce begins to thicken, about 2 minutes. Add the reserved noodles and toss gently, coating everything well with the sauce.
Nutrition Facts : Calories 598.6 calories, Carbohydrate 78.6 g, Cholesterol 60.8 mg, Fat 14.7 g, Fiber 4.5 g, Protein 38 g, SaturatedFat 2.5 g, Sodium 1877 mg, Sugar 9.8 g
BEEF AND BROCCOLI LO MEIN
This takeout classic is beloved for a reason: It's mild, satisfying and dependable. The chewy noodles and tender beef make for a weeknight dinner that won't send you back to the fridge, snooping for a snack before bedtime. What makes this version better than the one from your neighborhood spot? A few things: It's fresher, hotter and arguably faster. In this version, smaller florets ensure that the beef and broccoli cook quickly, and are easily scooped up with chopsticks. The florets' size also lowers your chances of overcooking them before they're crisp and tender. To finish, add sesame oil, if you have it, but don't sweat it if you don't.
Provided by Sarah Copeland
Categories dinner, quick, weekday, weeknight, noodles, main course
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Cook noodles in a large pot of boiling, salted water until tender, about 4 minutes, or according to package instructions. Drain and rinse under cold water. Meanwhile, stir together the garlic, soy sauce and brown sugar, and set aside.
- Heat 1 tablespoon of the oil in a large wok or skillet until hot and shimmering. Add the beef, ginger, black pepper and red-pepper flakes, and cook until crisp on the outside but still pink inside, 2 minutes. Season with salt, and move to a plate.
- Add remaining oil to the wok and heat until shimmering. Add the broccoli and cook, tossing until crisp-tender, 2 minutes. Add 1/4 cup water and steam the broccoli until bright green and some of the liquid has evaporated, 2 minute more. Add the noodles, beef, ginger, carrots and soy sauce mixture to the pan, and toss over medium heat until coated and thickened a little, about 1 to 2 minutes. Salt to taste. Sprinkle with scallions, and drizzle with sesame oil, if using. Toss to coat and serve warm, with lime.
Nutrition Facts : @context http, Calories 699, UnsaturatedFat 20 grams, Carbohydrate 67 grams, Fat 34 grams, Fiber 8 grams, Protein 35 grams, SaturatedFat 12 grams, Sodium 1030 milligrams, Sugar 15 grams, TransFat 2 grams
BROCCOLI BEEF LO MEIN
My family loves pasta, but I'm always looking for different ways to prepare it. This dish is better than any Chinese restaurant variety I've tried.-Joan Crandall, Burlington, Connecticut
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add bean sprouts, mushrooms and water chestnuts. Cook and stir for 3-5 minutes. Stir in the vermicelli, broccoli, soy sauce, oyster sauce if desired and ginger; toss to coat. Cover and cook for 5 minutes or until heated through.
Nutrition Facts : Calories 435 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1136mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 5g fiber), Protein 30g protein.
CHICKEN LO MEIN RECIPE BY TASTY
There are many benefits to making your favorite Chinese takeout meal at home - and that includes chicken lo mein! For one, you can add more fresh vegetables to your chicken lo mein, or use soy sauce with less sodium for a lighter version. To make it, all you have to do is stir-fry your chicken and veggies, add cooked egg noodles, and toss it all together with a simple sauce. Top with scallions, box up the leftovers, and you'll have cheap, yummy eats for days.
Provided by Tasty
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, season the chicken with pepper, salt and 1 tablespoon of sesame oil. Mix thoroughly and set aside.
- In a separate medium bowl, combine the chicken broth, remaining tablespoon of sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix thoroughly and set aside.
- Heat the vegetable oil in a wok or large pan over medium-high heat. Add the chicken and cook until no longer pink inside, 3-4 minutes. Remove the chicken from the pan and set aside.
- Add the garlic and ginger to the pan and cook until fragrant.
- Add the mushrooms, onions, carrots, and sugar snap peas. Stir fry until the vegetables are tender.
- Return the cooked chicken to the pan and add the cooked egg noodles and reserved sauce. Cook for 3 minutes, until everything is well-coated in the sauce.
- Serve garnished with scallions.
- Enjoy!
CHINESE CHICKEN LO MEIN
The first dish DH ever made for me! I absolutely LOVE this stuff!! Easy to make and WAY less expensive than carry-out!! We finally made it and measured everything! Hope you try it, it's really good!
Provided by Wildflour
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In large, deep frying pan with lid, place chicken breasts seasoned with salt and pepper, into 1 Tbl. olive oil and 1 teaspoon sesame oil.
- Cook over medium heat, covered, for 20 minutes, turning ocaisionally, til chicken is done.
- Remove chicken from pan to cool slightly. Cut into bite-sized pieces, toss with 1 teaspoon sesame oil, cover and set aside. Do not drain frying pan. Add 1 1/2 Tbl. sesame oil to pan.
- In pot, boil 3 pkgs. Ramen noodles for 3 minutes.
- Drain and RINSE WELL.
- Drain again and add to frying pan with 2 Tbl. soy sauce, cole slaw mix, reserved chicken and 2 of the seasoning packets from noodles.
- Stir fry, stirring, over med-low heat for 3-5 minutes or til cabbage mix is tender and all is well mixed.
- Top each individual serving with sliced or chopped egg if desired.
- Also serve with additional soy sauce if desired.
- Makes 4-6 servings.
- *Do not substitute another oil for the sesame oil! That's what really makes this dish.
- Nice additions: mushrooms, pea pods, water chestnuts, cooked broccoli and baby corn.
Nutrition Facts : Calories 659.3, Fat 30.1, SaturatedFat 9, Cholesterol 295, Sodium 2107.3, Carbohydrate 44.3, Fiber 2.5, Sugar 2.5, Protein 50.7
HEALTHY CHICKEN AND BROCCOLI LO MEIN
Make and share this Healthy Chicken and Broccoli Lo Mein recipe from Food.com.
Provided by AZ Meg
Categories One Dish Meal
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles to al dente. Drain, and return to pot.
- In a small bowl, mix broth, soy sauce, brown sugar, and fish sauce.
- Heat a large non-stick skillet over medium-high heat. Add chicken, and season with salt and pepper. Cook until no longer pink. Remove meat and set aside.
- Heat oil in skillet. Add broccoli and onion, and cook for 3 minutes, stirring often. Add a little water and cover the pan. Let broccoli steam until soft.
- Add ginger and garlic, and cook 30 seconds.
- Return chicken to the skillet with the broccoli, and add noodles and sauce. Stir until heated through.
Nutrition Facts : Calories 302.6, Fat 4.4, SaturatedFat 0.9, Cholesterol 72.6, Sodium 1292.8, Carbohydrate 31.9, Fiber 1.6, Sugar 8.5, Protein 33.2
More about "chicken lo mein with broccoli recipes"
BEST CHICKEN LO MEIN RECIPE - HOW TO MAKE CHICKEN …
From delish.com
5/5 (1)Category Dinner, PoultryOccupation Food EditorTotal Time 25 mins
30-MINUTE SRIRACHA CHICKEN AND BROCCOLI LO MEIN
From bakerbynature.com
EASY CHICKEN LO MEIN - JUST A TASTE
From justataste.com
EASY CHICKEN LO MEIN RECIPE - 7 SMART POINTS | LAALOOSH
From laaloosh.com
CHICKEN AND BROCCOLI LO MEIN - COOK N' SHARE
From cooknshare.com
CHICKEN AND BROCCOLI LO MEIN | THE BLOND COOK
From theblondcook.com
5/5 (3)Total Time 25 minsServings 4
CHICKEN BROCCOLI LO MEIN RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 29 minsServings 4Calories 354 per serving
EASY CROCKPOT CHICKEN LO MEIN - THE CHUNKY CHEF
From thechunkychef.com
GARLIC BROCCOLI LO MEIN - RETURN TO THE KITCHEN
From returntothekitchen.com
CHICKEN AND BROCCOLI LO MEIN - SIMPLY MAURIE KAY
From mauriekay.com
RECIPE: CHICKEN BROCCOLI LO MEIN - RUNS FOR COOKIES
From runsforcookies.com
EASY CHICKEN LO MEIN (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
CHICKEN LO MEIN - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
CHICKEN AND BROCCOLI CHOW MEIN NOODLES - HEALTHY FOOD GUIDE
From healthyfood.com
CHICKEN LO MEIN WITH BROCCOLI & MARINATED CUCUMBERS - BLUE APRON
From blueapron.com
CHICKEN LO MEIN (RESTAURANT STYLE WITHOUT A WOK)
From omnivorescookbook.com
EASY CHICKEN LO MEIN | RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
CHICKEN AND BROCCOLI LO MEIN IN 30 MINUTES - YOUTUBE
From youtube.com
CHICKEN AND CABBAGE LO MEIN - THE DEFINED DISH
From thedefineddish.com
CHICKEN LO MEIN RECIPE ("CHINESE NOODLES") - THE SEASONED MOM
From theseasonedmom.com
CHICKEN LO MEIN WITH BROCCOLI : OPTIMAL RESOLUTION LIST
From recipeschoice.com
INSTANT POT CHICKEN LO MEIN (READY IN 30 MINUTES) - SPICE CRAVINGS
From spicecravings.com
CHICKEN LO MEIN - DINNER AT THE ZOO
From dinneratthezoo.com
THE BEST CHICKEN LO MEIN - DRIVE ME HUNGRY
From drivemehungry.com
CHICKEN AND BROCCOLI LO MEIN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CHINESE NOODLES 101: HOW TO MAKE LO MEIN WITH BEEF AND BROCCOLI
From seriouseats.com
FOOD'S FAN CLUB : PANTRY CHICKEN AND BROCCOLI 'LO MEIN'
From cherrysewage.com
CHICKEN LO MEIN: 30-MIN AUTHENTIC TAKEOUT RECIPE! - THE WOKS OF …
From thewoksoflife.com
LO MEIN RECIPES READY IN ABOUT 30 MINUTES | ALLRECIPES
From allrecipes.com
CHICKEN LO MEIN | DWARDCOOKS | FAMILY-FRIENDLY WW RECIPES
From dwardcooks.com
CHICKEN LO MEIN - DINNER, THEN DESSERT
From dinnerthendessert.com
PANDA EXPRESS CHICKEN LO MEIN WITH BROCCOLI RECIPE
From secretcopycatrestaurantrecipes.com
CHICKEN LO MEIN (EASY TO PREP AHEAD) - THE CHUNKY CHEF
From thechunkychef.com
CHICKEN LO MEIN WITH BROCCOLI - DAIRY FREE RECIPES
From fooddiez.com
STIR-FRIED LO MEIN WITH BEEF AND BROCCOLI RECIPE - SERIOUS EATS
From seriouseats.com
CHINESE RESTAURANT-STYLE CHICKEN LO MEIN RECIPE
From secretcopycatrestaurantrecipes.com
CHICKEN LO MEIN WITH BROCCOLI | RECIPE | COOKING, RECIPES, CHICKEN …
From pinterest.ca
FOOD'S FAN CLUB : EASY CHICKEN AND BROCCOLI LO MEIN
From cherrysewage.com
EASY CHICKEN LO MEIN RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
You'll also love